inthekitchenatparties.blogspot.com

In the Kitchen at Parties

In the Kitchen at Parties. Sunday, April 5, 2009. I need a flimsy pretext. For roasting that pig's head. Seriously, any kind of party will do. Any kind of anything will do. Call me. And this business of being on the Internet once a week is madness. Perhaps I can blame this madness on Lent. He does it every week. I say, "Those? Oh, they're pickled pig's ears. Do you want one? So, to apologize for never posting here's some awesome photos from Belarus. Thursday, March 19, 2009. Instead, having been to Cinci...

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In the Kitchen at Parties. Sunday, April 5, 2009. I need a flimsy pretext. For roasting that pig's head. Seriously, any kind of party will do. Any kind of anything will do. Call me. And this business of being on the Internet once a week is madness. Perhaps I can blame this madness on Lent. He does it every week. I say, Those? Oh, they're pickled pig's ears. Do you want one? So, to apologize for never posting here's some awesome photos from Belarus. Thursday, March 19, 2009. Instead, having been to Cinci...

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1 what are those

2 posted by

3 nate sturdevant

4 no comments

5 delightful

6 american charcuterie

7 lamb heart

8 fennel sorbet

9 lamb brain ravioli

10 hay scented ham

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In the Kitchen at Parties | inthekitchenatparties.blogspot.com Reviews

https://inthekitchenatparties.blogspot.com

In the Kitchen at Parties. Sunday, April 5, 2009. I need a flimsy pretext. For roasting that pig's head. Seriously, any kind of party will do. Any kind of anything will do. Call me. And this business of being on the Internet once a week is madness. Perhaps I can blame this madness on Lent. He does it every week. I say, "Those? Oh, they're pickled pig's ears. Do you want one? So, to apologize for never posting here's some awesome photos from Belarus. Thursday, March 19, 2009. Instead, having been to Cinci...

INTERNAL PAGES

inthekitchenatparties.blogspot.com

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In the Kitchen at Parties: January 2009

http://inthekitchenatparties.blogspot.com/2009_01_01_archive.html

In the Kitchen at Parties. Saturday, January 31, 2009. It seems like just last month when we had a widespread power outage. Ah, Louisville. Just southern enough to completely hit the skids and lose all of our shit when the snow and ice hit and just Midwestern enough that it happens every year. Anyway, I don't have much time on the Internet, but I'd like to share an anecdote about how some are coping with the outages. I'd do it again in a heartbeat! Hear that Health Department? I mean, I'm cheap and don't...

2

In the Kitchen at Parties: I am given to understand that blogs are meant to be updated weekly.

http://inthekitchenatparties.blogspot.com/2009/02/i-am-given-to-understand-that-blogs-are.html

In the Kitchen at Parties. Tuesday, February 10, 2009. I am given to understand that blogs are meant to be updated weekly. Well, my laptop crashed immediately after I got power back at the ol' apartmentstead. So, blog-writing has been SOL. Also, I managed to lose a bunch of piggy in the ensuing chaos where I was wandering lonely as a cloud from place to place around the metropolitan area trying, in vain, to maintain sanity. However, I have absorbed all of the pig's knowledge and will pay the cardiologist...

3

In the Kitchen at Parties: I need a flimsy pretext...

http://inthekitchenatparties.blogspot.com/2009/04/i-need-flimsy-pretext.html

In the Kitchen at Parties. Sunday, April 5, 2009. I need a flimsy pretext. For roasting that pig's head. Seriously, any kind of party will do. Any kind of anything will do. Call me. And this business of being on the Internet once a week is madness. Perhaps I can blame this madness on Lent. He does it every week. I say, "Those? Oh, they're pickled pig's ears. Do you want one? So, to apologize for never posting here's some awesome photos from Belarus. Subscribe to: Post Comments (Atom).

4

In the Kitchen at Parties: My new favorite blog.

http://inthekitchenatparties.blogspot.com/2009/02/my-new-favorite-blog.html

In the Kitchen at Parties. Wednesday, February 18, 2009. My new favorite blog. I can't decide between the whole pizzas instead of hamburger buns or the gravy pizza. Actually, just give me one of each. Subscribe to: Post Comments (Atom). My new favorite blog. Who wants to go to this with me? I am given to understand that blogs are meant to b. View my complete profile.

5

In the Kitchen at Parties: Who wants to go to this with me?

http://inthekitchenatparties.blogspot.com/2009/02/who-wants-to-go-to-this-with-me.html

In the Kitchen at Parties. Friday, February 13, 2009. Who wants to go to this with me? A "Head-to-Tail Dinner" At JeanRo Bistro in Cincinnati:. Veal Sweet Bread Torchon. Sauce Gribiche, Celery Leaf Salad. Roasted Golden Beets, Apple Quince Puree, Lovage Herb Salad. Corned beef hash of Corned Beef Tongue. Pommes Lyonnais, Red Wine Poached Egg, Bordelaise. Brined and Roasted Pork Belly. Spiced Oat Meal, Henderson Compote, Rioja Reduction. Sage and Parmesan Butter, Lemon Zest. 24 Hour Braised Beef Short Rib.

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In the Kitchen at Parties

In the Kitchen at Parties. Sunday, April 5, 2009. I need a flimsy pretext. For roasting that pig's head. Seriously, any kind of party will do. Any kind of anything will do. Call me. And this business of being on the Internet once a week is madness. Perhaps I can blame this madness on Lent. He does it every week. I say, "Those? Oh, they're pickled pig's ears. Do you want one? So, to apologize for never posting here's some awesome photos from Belarus. Thursday, March 19, 2009. Instead, having been to Cinci...

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