At Invermos Valley Farms we raise only 100% natural beef, that is locally born and raised; our beef is grass fed and pasture raised for optimum health and weight. All of our beef is USDA inspected. We are your source for safe high-quality, natural beef.
http://www.invermosvalleyfarms.com/
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Steven Smart
5574 S●●●●●●ute 94
Teb●●●tts , Missouri, 65080
United States
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Steven Smart
5574 S●●●●●●ute 94
Teb●●●tts , Missouri, 65080
United States
View this contact
Steven Smart
5574 S●●●●●●ute 94
Teb●●●tts , Missouri, 65080
United States
View this contact
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Pasture-Raised Natural Beef | Let Us Put Beef on Your Dinner Plate! | invermosvalleyfarms.com Reviews
https://invermosvalleyfarms.com
At Invermos Valley Farms we raise only 100% natural beef, that is locally born and raised; our beef is grass fed and pasture raised for optimum health and weight. All of our beef is USDA inspected. We are your source for safe high-quality, natural beef.
invermosvalleyfarms.com
Our Story | Pasture-Raised Natural Beef
http://invermosvalleyfarms.com/our-story
Let Us Put Beef on Your Dinner Plate! Come experience a taste of the original OLD WEST! Our family has been raising cattle in Callaway County, Missouri for nearly 200 years, and now we are back to the future! Come experience a taste of the original OLD WEST! Connect With Us on Facebook! Be the First to Hear About Our New Products and Specials! Proudly powered by WordPress.
Pasture-raised Natural Beef Products | Invermos Valley Farms
http://invermosvalleyfarms.com/products
Let Us Put Beef on Your Dinner Plate! Products: 100% Natural Beef. At Invermos Valley Farms, we are dedicated to providing you with quality beef to meet your needs. We recognize that every family is different, so we offer our beef products to you in a variety of packages, including individual cuts, convenient beef bundles, and also bulk orders of beef in sides, quarters, and eighths. Simply click a link below for more information about each option. To place your order, call 573-619-0167.
FAQ | Pasture-Raised Natural Beef
http://invermosvalleyfarms.com/faq
Let Us Put Beef on Your Dinner Plate! Commonly Asked Questions and Answers. For your convenience, we have compiled the most common questions that our customers have. You may be able to find the answer to. Questions below. If not, feel free to give us a call or submit your question on the contact page. Q When is your beef available? It is available year-round. We have most cuts on hand and process cattle on a regular basis. Q Do you butcher your own meat? Q Are your cattle completely grass fed? Yes, it is...
Beef Bundles | Pasture-Raised Natural Beef
http://invermosvalleyfarms.com/products/beef-bundles
Let Us Put Beef on Your Dinner Plate! Monthly Beef Bundles – $65/month 6 month minimum subscription and $65 deposit required. Each Monthly Bundle consists of 4 one pound packages of ground beef, 2 steaks, 1 roast or brisket, 1 package of variety meat…….Approximately 9-10 pounds in total and easily fits into the freezer section of your refrigerator. Note: With any bulk order of one-eighth of a beef, you can elect to make monthly payments and take monthly deliveries. 2 lbs Ground Beef. 3 lbs Ground Beef.
Bulk Orders | Pasture-Raised Natural Beef
http://invermosvalleyfarms.com/products/bulk-orders
Let Us Put Beef on Your Dinner Plate! One-half beef – Approximately 200 pounds of beef in the freezer. One-quarter beef – Approximately 100 pounds of beef in the freezer. One-eighth beef – Approximately 50 pounds of beef in the freezer. What Do You Get With One-Quarter (split half) Beef? Typical One-Quarter Beef Cuts. Approx no. Packages. Variety meats and all other- Liver, stew meat, soup meat and soup bones. One-Quarter of a beef will yield approximately 100 pounds of beef in the freezer.
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Our Market Members « Lincoln University Farmers' Market
https://lincolnufarmersmarket.com/about-us
How to Become a Vendor. Winter Market Shopping List (Updated). Lincoln University Farmers' Market. Sponsored by Lincoln University Cooperative Extension. Lincoln University Farmers' Market. Raquo; Our Market Members. Here are a few of our wonderful vendors. Each grows, raises, makes their products with great passion and then brings them to you. Many of our vendors have websites. Check the links in their name for more details. Caleb, of Loose Creek, will have seasonal produce, including orange and red see...
Winter Market « Lincoln University Farmers' Market
https://lincolnufarmersmarket.com/winter-vendor-drop-off
How to Become a Vendor. Winter Market Shopping List (Updated). Lincoln University Farmers' Market. Sponsored by Lincoln University Cooperative Extension. Lincoln University Farmers' Market. Raquo; Winter Market. The Winter Market returns October 24, 2015! Our 2015-2016 Winter Vendor Drop Off runs for the following Saturdays:. December 12 Craft Sale. Vendor Drop Off is located at Lorenzo Greene Hall, Suite B, 900 Leslie Boulevard, Jefferson City, MO. Time: Saturdays 9:00 am 10:00 am. This is how it works.
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Pasture-Raised Natural Beef | Let Us Put Beef on Your Dinner Plate!
Let Us Put Beef on Your Dinner Plate! If you’ve arrived at our page, chances are you’re looking for some tasty, pasture-raised, natural beef. You’ve come to the right place, a place you can trust as your source for beef. At Invermos Valley Farms we raise only 100% natural beef. Our animals are not fed antibiotics or injected with hormones. The beef is locally born and raised; our beef is grass fed and pasture raised. All of our beef is USDA inspected. Call us today 573-619-3634.
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