iranian-food.blogspot.com

IRANIAN FOOD

Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Links to this post. Peel ...

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IRANIAN FOOD | iranian-food.blogspot.com Reviews

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Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Links to this post. Peel ...

<META> KEYWORDS

1 iranian food

2 iranian food video

3 loading

4 iranian food ingredients

5 400 grams lentils

6 120 grams raisins

7 1/2 teaspoon saffron

8 2 large onions

9 cooking oil

10 1 teaspoon salt

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iranian food,iranian food video,loading,iranian food ingredients,400 grams lentils,120 grams raisins,1/2 teaspoon saffron,2 large onions,cooking oil,1 teaspoon salt,1/2 teaspoon turmeric,iranian food instructions,no comments,email this,blogthis,enjoy it

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IRANIAN FOOD | iranian-food.blogspot.com Reviews

https://iranian-food.blogspot.com

Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Links to this post. Peel ...

INTERNAL PAGES

iranian-food.blogspot.com

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IRANIAN FOOD: Iranian Food - Salad-e Shirazi

http://iranian-food.blogspot.com/2011/01/iranian-food-salad-e-shirazi.html

Iranian Food - Salad-e Shirazi. Iranian Food- Salad-e Shirazi. 3-4 tablespoons fresh lime juice. 2-3 tablespoons virgin olive oil. 200 grams fresh mint (or 1 teaspoon dry mint). 1/6 teaspoon black pepper. Wash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pepper. Mix well and Iranian food recipe is ready to serve cool.nice! Subscribe to: Post Comments (Atom).

2

IRANIAN FOOD: Iranian Food- Adas Polow (Rice)

http://iranian-food.blogspot.com/2013/01/iranian-food-adas-polow-rice.html

Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Iranian Food - Aash-e Aab...

3

IRANIAN FOOD: January 2013

http://iranian-food.blogspot.com/2013_01_01_archive.html

Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Links to this post. Peel ...

4

IRANIAN FOOD: Iranian Food - Aash-e Aab Limoo (Soup)

http://iranian-food.blogspot.com/2013/01/iranian-food-aash-e-aab-limoo-soup.html

Iranian Food - Aash-e Aab Limoo (Soup). Iranian Food - Aash-e Aab Limoo (Soup). Iranian Food Ingredients :. 200 grams basmati or long-grain rice. 1 kg herbs (parsley, mint, coriander, spring-onion ends). 500 grams ground lamb or beef. 3 spoons split peas. 3-4 spoons fresh lime juice. One spoon dry mint. Salt and black pepper. Iranian Food Instructions :. Of soup is ready to serve.enjoy it hot! Subscribe to: Post Comments (Atom). Epicurious.com: New Recipes. Iranian Food - Salad-e Shirazi. Iranian Food - ...

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IRANIAN FOOD: January 2011

http://iranian-food.blogspot.com/2011_01_01_archive.html

Iranian Food - Salad-e Shirazi. Iranian Food- Salad-e Shirazi. 3-4 tablespoons fresh lime juice. 2-3 tablespoons virgin olive oil. 200 grams fresh mint (or 1 teaspoon dry mint). 1/6 teaspoon black pepper. Wash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pepper. Mix well and Iranian food recipe is ready to serve cool.nice! Links to this post.

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all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Spice Mixtures

http://all-herbs-and-spices.blogspot.com/2013/02/spice-mixtures.html

HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: February 2013

http://all-herbs-and-spices.blogspot.com/2013_02_01_archive.html

HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 3

http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-3.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 3. HERBS AND SPICES 3. Leaves of the oregano plant Origanum vulgare. Similar to marjoram, but not as sweet. In Italian dishes, in chili, with vegetables, soups. Fruit from a sweet pepper plant Capiscum annum. Sweet to hot, somewhat bitter. In Hungarian dishes including goulash, in soups, in potato or egg salad. Leaves of the parsley plant Petroselinum crispum. Fresh; dried a very poor substitute. As a garnish, in sauces, soups and salads. Musty, slightly bitter.

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES

http://all-herbs-and-spices.blogspot.com/2014/06/herbs-and-spices.html

HERBS AND SPICES VIDEO. Ajwain, carom seeds (Trachyspermum ammi) (South Asia, Afghanistan, Iran, Egypt, Eritrea and Ethiopia). Akudjura (Solanum centrale) (Australia). Alfalfa ( Medicago sativa). Alkanet (Alkanna tinctoria), for red color. Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa). Aloe (Aloe perryi; Aloe barbadensis; Aloe ferox). Aniseed myrtle (Syzygium anisatum) (Australia). Apple mint (Mentha suaveolens). Coriander seed (C...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 4

http://all-herbs-and-spices.blogspot.com/2013/02/herbs-and-spices-4.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 4. HERBS AND SPICES 4. Ocimum basilcum) The name Basil comes from the Greek word for King and was thought of as the Herb of Kings. Like other members of the mint family, basil has been used medicinally for digestive troubles. It has a mild, aromatic odor and a warm, sweet flavor with a slight licorice taste. Elettaria cardamomum) Two types are grown in India, but also in Guatemala and Sri Lanka. It was used in perfumes and today is used in cosmetics. In st...Anthr...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 2

http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-2.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 2. HERBS AND SPICES 2. Leaves and seeds of the dill plant Anethum graveolens, Anethum sowa. Mild, somewhat sour. Leaves best fresh; seeds used whole. Fish, eggs, potatoes, meats, breads, salads, sauces; dill seed used in pickling and to make dill-flavored vinegar. Seeds of sowa, or Indian dill, used in curry. Leaves and stems of the fennel plant Foeniculum vulgare var. Like anise, but sweeter and lighter. In salads (raw), in soups or stews (cooked). Use as you wou...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Herb Combinations

http://all-herbs-and-spices.blogspot.com/2014/06/herb-combinations.html

HERBS AND SPICES VIDEO. Fines Herbes – The four fines herbes are chives, tarragon, chervil, and parsley. Equal parts are chopped together until the board on which you are working starts to barely turn green. Herbes de Provence– or Provencal herbs is a mixture of rosemary, thyme, and savory, with the four fines herbes, plus mint and whatever else catches the fancy of the cook. Labels: herb and spices. Subscribe to: Post Comments (Atom). HERBS AND SPICES MENU. Herbs and Spices 1. HERBS AND SPICES 1.

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 1

http://all-herbs-and-spices.blogspot.com/2011/01/herbs-and-spices-1.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 1. Berries of the allspice tree Pimenta dioica. Like a mix of nutmeg, cloves and cinnamon. Virtually anything, from salads to desserts. Seeds of the anise plant Pimpinella anisum. Sweet, similar to licorice. As flavoring in cookies, candies and pastries; also in poultry dishes. Leaves and stems of the basil plant Ocimum basilicum vars. Pungent, somewhat sweet. Leaves of the sweet bay tree Laurus nobilis. Berries of the pepper tree Piper nigrum. Dried and ground or...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Peggy's Top 20 Herbs and Spices

http://all-herbs-and-spices.blogspot.com/2014/06/peggys-top-20-herbs-and-spices.html

HERBS AND SPICES VIDEO. Peggy's Top 20 Herbs and Spices. Peggy's Top 20 Herbs and Spices. Peggy's Top 20 Herbs and Spices. I use it in nearly every savory dish. Lawry's preferred. Get a grinder and you won't use pre-ground pepper again! Rub between palms before adding to release more flavor. Goes with oregano well. Sweet Hungarian is my favorite. Sgezed preferred. Essential for Mexican dishes. Baking and cream sauces. Better to grate your own. Truly worth the expense. A little goes a long way.

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IRANIAN FOOD

Iranian Food- Adas Polow (Rice). Iranian Food- Adas Polow (Rice). 500 grams ground beef or lamb. 500 grams long-grain or basmati rice. 100 grams dates (pitted). 1/2 teaspoon black pepper. Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil. Wash lentil and add to water with a bit of salt. Cook over medium heat for about 15-20 minutes until tender. Links to this post. Peel ...

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