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ironwhisk.com

IronWhisk

The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns.

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IronWhisk | ironwhisk.com Reviews
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The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns.
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1 recipes
2 baking
3 cake
4 pastry
5 french
6 japanese
7 canadian
8 savory
9 food
10 ilan kogan
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IronWhisk | ironwhisk.com Reviews

https://ironwhisk.com

The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns.

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1

Matcha Green Tea Macarons | IronWhisk

http://www.ironwhisk.com/2013/08/matcha-green-tea-macarons

The food blogging adventures of a Canadian twenty year old guy who frequently whips up awful puns. Monday, August 5, 2013. Wednesday, May 21, 2014. Matcha Green Tea Macarons. Matcha, if you have never heard of it before, is a strikingly coloured green tea powder from Japan. Unlike most teas, which you can prepare by soaking a teabag in water, matcha is meant to be stirred in and dissolved in the water. I bought a lower grade of matcha because lower grades have a much stronger flavour. Cheaper matcha ...

2

Chocolate and Matcha Entremet | IronWhisk

http://www.ironwhisk.com/2013/08/chocolate-and-matcha-entremet

The food blogging adventures of a Canadian twenty year old guy who frequently whips up awful puns. Monday, August 12, 2013. Wednesday, May 21, 2014. Chocolate and Matcha Entremet. The matcha green tea macarons. That I shared last week were delightful by themselves, but I really wanted to incorporate them some way into an entremet cake. The vanilla crémeux (which is like vanilla pastry cream with added gelatin) also did not go so well. I did not stir the hot milk into the eggs slowly enough, and so th...

3

Tutorials | IronWhisk

http://www.ironwhisk.com/tutorials

The food blogging adventures of a Canadian twenty year old guy who frequently whips up awful puns. I hope they help you in your baking endeavours. This tutorial covers chiffon cakes, from beginning to end. Going in depth on ingredients, technique, and baking. Learn how to make a chiffon cake properly. Doctor Who TARDIS Cake. Éclairs and Choux Paste. A step by step photo tutorial showing you how to do the proper folds to create the dough for and then shape the perfect French croissant. Extra instructi...

4

Asian | IronWhisk

http://www.ironwhisk.com/tag/asian

The food blogging adventures of a Canadian twenty year old guy who frequently whips up awful puns. Monday, August 4, 2014. Thursday, August 14, 2014. Matcha Green Tea Ice Cream. A couple of weeks ago a company called Kiss Me Organics. Offered to send me a container full of organic matcha powder to review. Naturally, I couldn’t refuse. Ever since making matcha macarons. Consume more content →. Monday, July 7, 2014. Monday, July 7, 2014. Using a robot I had built just for the project. Subscribe to the Iron...

5

About Me | IronWhisk

http://www.ironwhisk.com/about-me

The food blogging adventures of a Canadian twenty year old guy who frequently whips up awful puns. Welcome to IronWhisk.com! My name is Ilan Kogan [EE-lan] and I’m a Canadian food blogger. This blog covers mainly dessert recipes but there’s the occasional savoury dish plus lots of helpful tips and tricks in. I’m currently pursing a business degree at the fabulous Schulich School of Business in Toronto. Still thinking about what to do next…. Every post is different. The only thing they have in common?

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thecandidappetite.com thecandidappetite.com

Lemon Bars - The Candid Appetite

http://www.thecandidappetite.com/2012/12/05/lemon-bars

Where Cooking Meets Photography. December 5, 2012. When it is extremely cold and we do not want icy cold lemonade, what are we supposed to do with the lemons then? I do not think the people who made up the saying thought this one through completely. They cannot expect us to make cold lemonade when it is freezing outside. It’s not like we get to decide when life throws us these metaphorical lemons. What is it about the holidays that makes bars so appealing? Okay so you lined the pan, which incidentally yo...

voicancook.wordpress.com voicancook.wordpress.com

Ăn & Lăn – Page 2

https://voicancook.wordpress.com/page/2

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. July 15, 2016. July 8, 2016. Cuối cùng cũng mua được matcha thứ thiệt để mần bánh. Bánh có màu xanh tự nhiên, thơm và hơi chát vị trà. Mình thử công thức mới thì bánh không béo như công thức truyền thống mình hay làm, nhưng bánh nở xốp, mềm mại, có đường nứt ở giữa. (sau khi viết xong thì mới không biết là mình đã thử công thức nào nữa trời ơi ). July 8, 2016. X’D Continue reading “Camembert cheesecake”. May 7, 2016. May 4, 2016. May 4, 2016.

voicancook.wordpress.com voicancook.wordpress.com

Tokyo xa xôi (1) – Ăn & Lăn

https://voicancook.wordpress.com/2016/10/01/tokyo-xa-xoi-1

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. Tokyo xa xôi (1). October 1, 2016. December 7, 2016. Không phải vì Tokyo cách 5 giờ bay, mà vì đến Tokyo bao lần rồi nhưng cũng không thấy thích như đến những nơi khác tại Nhật. Ở Tokyo luôn co điều gì đó khiến mình cảm thấy khó gần, khó đặt tình cảm tại nơi quá hoàn hảo, quá đẹp như thế. Hoa ở Nhật đẹp xiết bao, hoa thật đấy ạ. Ở Nhật, vé số được bán trong những quầy như thế này tại các khu nhà ga hoặc các khu đông người. Có nhiều loại vé...

voicancook.wordpress.com voicancook.wordpress.com

Vài bữa ăn ngon – Ăn & Lăn

https://voicancook.wordpress.com/2016/11/09/vai-bua-an-ngon

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. Vài bữa ăn ngon. November 9, 2016. November 9, 2016. Dạo này thật là bận, không mấy thời gian vào bếp. Nhưng quả thật bếp là không gian sống của mình ý, cứ bước chân vào, cầm chảo cầm dao là thấy mình như chiến sĩ tự tin ra trận. Đút lò với dầu olive và muối tiêu. Bạn không khen gì nhưng ăn liền 2 dĩa. 8220;Vẫn biết lòng mình là hương cốm. Chẳng biết tay ai làm lá sen”. Posted in lăn vào bếp. Tokyo xa xôi (1). Zebra Japanese Cotton Cheesecake.

voicancook.wordpress.com voicancook.wordpress.com

VyVy – Ăn & Lăn

https://voicancook.wordpress.com/author/vynguyen00

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. Người ta chỉ để ông được hạnh phúc đến khi nào người ta chuẩn bị lấy đi một cái gì đó của ông. Bánh mì bơ tỏi bacon. February 19, 2017. Bacon sơ chế trước hoặc để làm luôn. Sơ chế bằng cách cho lên chảo nóng không có dầu, để bacon từ từ ra mỡ và giòn thì lấy ra cắt nhỏ. Hoặc không thì có thể cắt dải bằng chiều dài miếng bánh mì sẵn, không cần sơ chế. Nấu ăn có khó đâu nè 😉. Happy dinner – Nui xào bò Đại Cồ Việt. February 9, 2017. Ước gì có mộ...

voicancook.wordpress.com voicancook.wordpress.com

Bánh Flan man mát mùa hè – Ăn & Lăn

https://voicancook.wordpress.com/2016/08/21/banh-flan-man-mat-mua-he

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. Bánh Flan man mát mùa hè. August 21, 2016. August 21, 2016. Mùa hè ăn bánh flan mát gì đâu luôn. Mà đặc biệt mình thích ăn caramel của Hà Nội hơn, mềm như tan trong miệng, ăn với tào phớ ngon cực kì v Đây là bánh flan làm để tiêu thụ cho hết sữa hết hạn sử dụng :) ). Hè gì mà nóng quá trời ơi. Posted in lăn vào bếp. Tokyo xa xôi (1). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

voicancook.wordpress.com voicancook.wordpress.com

Matcha pound cake – Ăn & Lăn

https://voicancook.wordpress.com/2016/07/15/matcha-pound-cake

Chuyện quanh góc bếp. Đi đây đi đó. Và những câu chuyện khác. July 15, 2016. July 8, 2016. Cuối cùng cũng mua được matcha thứ thiệt để mần bánh. Bánh có màu xanh tự nhiên, thơm và hơi chát vị trà. Mình thử công thức mới thì bánh không béo như công thức truyền thống mình hay làm, nhưng bánh nở xốp, mềm mại, có đường nứt ở giữa. (sau khi viết xong thì mới không biết là mình đã thử công thức nào nữa trời ơi ). Posted in lăn vào bếp. Bánh Flan man mát mùa hè. Leave a Reply Cancel reply. Just one cook book.

kitchenhistoric.blogspot.com kitchenhistoric.blogspot.com

Kitchen Historic: Honey Balls (1911) ★★★★★

http://kitchenhistoric.blogspot.com/2012/09/honey-balls-1911.html

Honey Balls (1911) ★★★★★. This is a simple and rustic little candy recipe from an Australian cookbook. MrMan and I both liked this candy a lot! It had a really nice taste, from the honey I think. It was ridiculously easy too - I mean, three ingredients, come on! It was a little bit messy, but it only dirtied 2 dishes, a spoon, and a measuring cup, so that's okay. The candy was chewy when warm and hardened up when cool. So please, PLEASE do not bite these balls! Adapted from The Keeyuga Cookery Book.

achefinthyme.wordpress.com achefinthyme.wordpress.com

Baked Pumpkin Spice Doughnut Holes | A Chef in Thyme...

https://achefinthyme.wordpress.com/2012/09/22/baked-pumpkin-spice-doughnut-holes

A Chef in Thyme…. Follow me on my culinary adventure! A Chef in Thyme Cupcakery. Maple Pumpkin Tart →. Baked Pumpkin Spice Doughnut Holes. September 22, 2012. It’s finally starting to “cool” down here in South Carolina which means it is 75 degrees instead of 85. But hey, I think it feels great! Drum roll please…Baked Pumpkin Spice Doughnuts! Baked Pumpkin Spice Donut Holes. Makes 20-24 mini muffins. 1 3/4 cups all-purpose flour. 2 teaspoons baking powder. 1/8 teaspoons ground cloves. 1/3 cup vegetable oil.

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IronWhisk

The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns. Monday, September 4, 2017. Thursday, September 7, 2017. Macaron Mania: The Recipes of the World’s Top Pastry Chefs. When I first wrote a recipe tutorial. The macaron’s popularity means a plethora of surprisingly different recipes are available to play with. What, then, is the best way to make this famous cookie? Consume more content →. Monday, August 21, 2017. Monday, August 21, 2017. Ansel’s website ...

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IronWidow

IronWidow is the site for all of you that have significant others out training for endurance events. It's time to understand YOUR side of the endurance training story! Wednesday, August 15, 2007. This is exactly WHY I started this blog. It was for YOU. Since I spend so much time training I can't even keep it going. Arg. How many times have you heard that in the last year? Or how about these? I was reminded of this when someone asked if I had T-Shirts with the Iron Widow logo on it. Yep - I do! It wasn't ...

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IronWife

Sunday, October 16, 2005. Wasn't That a Party! Well that was a great night! We had a hoot - surrounded by friends (some friends from when Pat was a wee boy) and a lot of great food! If I don't say so myself! It was pretty neat that I chose the day of the Hawaii Ironman! During the day there was a live telecast of Hawaii running so we were able to watch people do what Pat did all day long! Posted by IronWidow @ 7:40 AM. Friday, September 30, 2005. When: October 15th 6:00 -? Email or call if you don't!