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JamMK

A range of handmade preserves made in Milton Keynes from fruit & vegetables grown in Milton Keynes.

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JamMK | jammycowmk.blogspot.com Reviews
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A range of handmade preserves made in Milton Keynes from fruit &amp;amp; vegetables grown in Milton Keynes.
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jammk,jammk header,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chocolate making workshop,in great linford,to you,so what next,225g soft margarine,225g caster sugar,4 medium eggs,225g self raising flour,cotton wool
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JamMK | jammycowmk.blogspot.com Reviews

https://jammycowmk.blogspot.com

A range of handmade preserves made in Milton Keynes from fruit &amp;amp; vegetables grown in Milton Keynes.

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1

JamMK: May 2014

http://jammycowmk.blogspot.com/2014_05_01_archive.html

A range of handmade preserves made in Milton Keynes from fruit and vegetables grown in Milton Keynes. Friday, 23 May 2014. A lazy person's guide to growing leeks. Read any gardening book about how to grow any vegetable and it will say something like, "Prefers a well dug soil with a high organic content." Well, yes, don't we all! Nonetheless, I do manage to grow masses of vegetables in it every year which just goes to prove that some things are possible even without ideal conditions. So rather than faffin...

2

JamMK: Strawberry Pinata Cake

http://jammycowmk.blogspot.com/2015/07/strawberry-pinata-cake.html

A range of handmade preserves made in Milton Keynes from fruit and vegetables grown in Milton Keynes. Friday, 17 July 2015. With her age marked out in fresh raspberries. I was all set to make this cheesecake again this year when I came across a "Strawberry Pinata Cake" on facebook. 2 tsp vanilla extract. 300g self raising flour. 1-2 tsp vanilla extract. 1 tbsp icing sugar. Pre heat the oven to 180°C / 160°C (fan). Grease and line 3 x 8 inch baking tins. Lightly fold in the flour. Although it will keep fo...

3

JamMK: July 2014

http://jammycowmk.blogspot.com/2014_07_01_archive.html

A range of handmade preserves made in Milton Keynes from fruit and vegetables grown in Milton Keynes. Saturday, 19 July 2014. What to do at the end of the broad bean season. When you have harvested all your beans, chop your broad bean plants down so that there is about 10 cm of stem left above the ground and give them a good watering. If you are lucky then the plants will regrow from these stems and flower again to give you a second small crop of late broad beans before the season ends. Bean and Pea Pate.

4

JamMK: August 2014

http://jammycowmk.blogspot.com/2014_08_01_archive.html

A range of handmade preserves made in Milton Keynes from fruit and vegetables grown in Milton Keynes. Thursday, 21 August 2014. Making a meal without going shopping. The family tucked into the meal with enthusiasm and even commented on how tasty the chicken sauce was and how much they liked the leaf beet in with the duck. They say that necessity is the mother of invention and being too lazy to go shopping had certainly made me more creative with what I had to hand. Posted by Jammy Cow. Posted by Jammy Cow.

5

JamMK: October 2014

http://jammycowmk.blogspot.com/2014_10_01_archive.html

A range of handmade preserves made in Milton Keynes from fruit and vegetables grown in Milton Keynes. Wednesday, 22 October 2014. The recipe was surprisingly straightforward to make - really just an exotic fried bread. They reheated perfectly too and, as for the flavour, let's just say I won't be bothering with the shop bought ones anymore! Prawn Toast (makes 8 triangles). 50g cooked prawns (thawed if frozen). A little egg white - about 2 teaspoons. 1 tiny clove of garlic. 3/4 tsp soy sauce. So, when my ...

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