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J H HuangHome Page
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J H Huang | jhhuang.com Reviews
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About (Biography)
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Photograph (c) 2010 by C. J. Phillips. J H Huang was born in Sichuan to a hero fighter pilot in the Chinese Air Force during the Second World War; his father later rose to the rank of colonel before the family moved to Taiwan in 1949. J H received his Master's degree in Chinese Language and Literature from National Cheng Chi University in Taipei. His first book was written in Chinese and explored the origins and changing meanings of Chinese characters. The Art of War. Is his second book.
J H Huang
http://www.jhhuang.com/Home_Page.html
The Art of War: Sun Tzu. Translated, edited, and with a commentary by J. H. Huang. The Harper Perennial Modern Classics edition. With an new foreword by Lt. General David W. Barno, USA (Retired). Browse inside this new edition right here. There is no doubt that J. H. Huang's new translation of Sun Tzu will be valuable to anyone who is a student of The Art of War. It will be used by scholars for years to come. General H. Norman Schwarzkopf. The landmark translation based on the Linyi text.
About the Art of War
http://www.jhhuang.com/About_the_Art_of_War.html
Lt Gen. David W. Barno, USA (Retired). J H Huang's The Art of War. Will serve admirably to educate and inspire policymakers and leaders at all levels charged with confronting this century's demanding conflicts. I place Mr. Huang's] version of Sun Tzu. Into a category which I simply call 'nifty'.". The organization of the book lends itself to being used as a field manual or an after-action checkoff list for any conscientious young noncommissioned officer. Six out of seven readers gave this book five stars!
Writings
http://www.jhhuang.com/Page_3.html
The Art of War: Sun Tzu. Translated, edited, and with commentary by J. H. Huang. With a new foreword by Lt. General David W. Barno, USA (Retired). Sun-tzu: The New Translation. Or, as it is known in the West, The Art of War. Is the earliest strategic book in human history. It is also the most brilliant and widely applied strategic book every written. The greatness of Sun Tzu. First, throughout Sun Tzu. There is no mention of defensive warfare. Second, Sun Tzu. ISBN: 9780061351419; ISBN10: 0061351415.
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Madame Huang's Kitchen 黃媽媽的食談: White cut chicken from Guangdong
http://carolynjphillips.blogspot.com/2012/12/white-cut-chicken-from-guangdong.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Monday, December 10, 2012. White cut chicken from Guangdong. The Chinese name and its English translation do little to express the absolute level of succulence in this dish. So, that might be the reason why the inimitable southern Chinese way of poaching chicken has remained such a secret. But that is all about to change…. Serves 8 to 10 as one of many. S, or 4 as a main. 1 ½ tablespoons sea salt.
Madame Huang's Kitchen 黃媽媽的食談: A refreshing and crunchy appetizer from Beijing
http://carolynjphillips.blogspot.com/2015/05/a-refreshing-and-crunchy-appetizer-from.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Monday, May 18, 2015. A refreshing and crunchy appetizer from Beijing. As the weather heats up around here, it's time for me to start thinking about cool and refreshing meals, because if you're anything like me, your appetite lags in direct proportion to the rise in mercury. One way to make food more appealing is to offer a spread of what the Chinese call "stomach openers," or kaiweicai. Of Shanxi....
Madame Huang's Kitchen 黃媽媽的食談: Chinese candied kumquats
http://carolynjphillips.blogspot.com/2011/04/chinese-candied-kumquats.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Monday, April 25, 2011. One of the highlights of Chinese New Year has always been the possibility that I will finally have my fill of Chinese candied kumquats. My appetite for these tasty little jewels has still not been sated, and it is not for lack of trying. Hot undercurrents due to ginger, and the nose-tingling evidence of warm spices like cinnamon and anise and fennel, but the most dramatic flavor...
Madame Huang's Kitchen 黃媽媽的食談: The ambrosial pickled garlic and vinegar of Shanxi
http://carolynjphillips.blogspot.com/2011/02/ambrosial-pickled-garlic-and-vinegar-of.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Friday, February 4, 2011. The ambrosial pickled garlic and vinegar of Shanxi. I like my garlic exotically dark, so I use very dark brown sugar and a tasty but cheap balsamic vinegar, which also lends a lovely tang to the little cloves. But the real prize in this recipe is the vinegar that emerges from this process! Pickled garlic with braised beef shank. When I had that luncheon for Diana Kennedy back ...
Madame Huang's Kitchen 黃媽媽的食談: The Lucky Peach "Dim Sum Field Guide"
http://carolynjphillips.blogspot.com/p/lucky-peach-dim-sum-field-guide.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. The Lucky Peach "Dim Sum Field Guide". Published the Dim Sum Field Guide. I wrote and illustrated for their " Chinatown. Issue, I was awfully proud. News of this was picked up by places like Grub Street. And L A Weekly. Where kind words were said. Reprinted it, where it has received over 350,000 hits at last count. And then the nice folks at Lucky Peach. August 28, 2014 at 2:40 PM. 2016 appearances and...
Madame Huang's Kitchen 黃媽媽的食談: Caramelized eggplant
http://carolynjphillips.blogspot.com/2012/02/caramelized-eggplant.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Wednesday, February 29, 2012. I never enjoyed eggplant much as a kid and probably didn't even bother ordering it - much less eating it - until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. It was like a mousy little girl turning into a movie star. I figured this out by wondering how certain Chinese restaurants could whip out an eggplant dish before I barely h...
Madame Huang's Kitchen 黃媽媽的食談: All Under Heaven: Recipes from the 35 Cuisines of China
http://carolynjphillips.blogspot.com/p/my-cookbook.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. All Under Heaven: Recipes from the 35 Cuisines of China. Some of my readers have been kind enough over the past years to suggest that I come up with a cookbook. And now, with unrestrained delight, I can say that I not only will have a cookbook out soon - on August 30, 2016. But it is called ALL UNDER HEAVEN. As either a book or Kindle version on Amazon.com. And here. Ten Speed Press, too! I am hoping t...
Madame Huang's Kitchen 黃媽媽的食談: How to stir-fry on a wimpy stove
http://carolynjphillips.blogspot.com/2011/03/how-to-stir-fry-on-wimpy-stove.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Tuesday, March 15, 2011. How to stir-fry on a wimpy stove. We've been renting our home for the past five-plus years, and I love this place, but the stove. ah, the stove is something else. It's electric, it's one of those glass-top deals, and it's an energy saver. So, here are my secrets to stir-frying when you have nothing stronger than a wimpy electric stove. Refers to as wok hay. The prized, elusive,...
Madame Huang's Kitchen 黃媽媽的食談: The sweetness of water chestnuts
http://carolynjphillips.blogspot.com/2015/05/the-sweetness-of-water-chestnuts.html
Madame Huang's Kitchen 黃媽媽的食談. Posted every Monday at 9:00 am PST, or more often if I get around to it. Saturday, May 9, 2015. The sweetness of water chestnuts. I adore the delicate desserts of China’s southern regions, particularly those of Guangdong. Perfect with hot tea. I could always count on him to come up with something sweet and tasty to enjoy whenever we rambled around Los Angeles’s old Chinatown. One of his favorites was airy lunjiaogao. Fresh water chestnuts are increasingly available in bette...
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J H Huang
The Art of War: Sun Tzu. Translated, edited, and with a commentary by J. H. Huang. The Harper Perennial Modern Classics edition. With an new foreword by Lt. General David W. Barno, USA (Retired). Browse inside this new edition right here. There is no doubt that J. H. Huang's new translation of Sun Tzu will be valuable to anyone who is a student of The Art of War. It will be used by scholars for years to come. General H. Norman Schwarzkopf. The landmark translation based on the Linyi text.
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