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khana Pina

Thursday, September 17, 2015. In Carnation, WA; I was very happy to find Tomatillos ( pronounced as "Tomoti-yos"). I got about 8-10. I was so happy that I tried making salsa verde at home, now there is no going back to store bought salsa. Also the total time it took me was 40 mins out of which i just spent abt 5 mins actually "making" it, rest of the time was spent roasting and cooling them. 1/4 t spn vinegar. Handful of coriander/cilantro leaves. Salt as per taste. Links to this post. Click here to join.

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khana Pina | khanapina.blogspot.com Reviews
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Thursday, September 17, 2015. In Carnation, WA; I was very happy to find Tomatillos ( pronounced as Tomoti-yos). I got about 8-10. I was so happy that I tried making salsa verde at home, now there is no going back to store bought salsa. Also the total time it took me was 40 mins out of which i just spent abt 5 mins actually making it, rest of the time was spent roasting and cooling them. 1/4 t spn vinegar. Handful of coriander/cilantro leaves. Salt as per taste. Links to this post. Click here to join.
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2 salsa verde
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khana Pina | khanapina.blogspot.com Reviews

https://khanapina.blogspot.com

Thursday, September 17, 2015. In Carnation, WA; I was very happy to find Tomatillos ( pronounced as "Tomoti-yos"). I got about 8-10. I was so happy that I tried making salsa verde at home, now there is no going back to store bought salsa. Also the total time it took me was 40 mins out of which i just spent abt 5 mins actually "making" it, rest of the time was spent roasting and cooling them. 1/4 t spn vinegar. Handful of coriander/cilantro leaves. Salt as per taste. Links to this post. Click here to join.

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khana Pina: December 2007

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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Taste Of India: The Food Connection - A Culinary Odyssey. Salsa Verde For many days actually many months no. Click here to join. Ethereal template. Template images by TheresaTibbetts.

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khana Pina: November 2007

http://khanapina.blogspot.com/2007_11_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Taste Of India: The Food Connection - A Culinary Odyssey. Salsa Verde For many days actually many months no. Click here to join. Ethereal template. Template images by TheresaTibbetts.

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khana Pina: March 2011

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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Taste Of India: The Food Connection - A Culinary Odyssey. Salsa Verde For many days actually many months no. Click here to join. Ethereal template. Template images by TheresaTibbetts.

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khana Pina: June 2008

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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Taste Of India: The Food Connection - A Culinary Odyssey. Salsa Verde For many days actually many months no. Click here to join. Ethereal template. Template images by TheresaTibbetts.

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khana Pina: May 2008

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Traveling Tummy: Coffee Walnut Layer Cake

http://travelingtummy.blogspot.com/2008/06/coffee-walnut-layer-cake.html

Sharing Ideas and Inspiration on Travel and Cooking. Saturday, June 28, 2008. Coffee Walnut Layer Cake. This week, when I came across an article in the New York Times featuring this Coffee Walnut Layer Cake, there was absolutely no doubt in my mind that I would be making and indulging in it over the weekend! Check out the article by Nigella Lawson, she also shares her Banana Chocolate Chip Tea Cake recipe (yes its from Nov. 2004, but new to me! Http:/ query.nytimes.com/gst/fullpage.html? Wow walnuts and ...

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Traveling Tummy: May 2008

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Sharing Ideas and Inspiration on Travel and Cooking. Saturday, May 31, 2008. Saturday afternoon was rainy and pearfect for experimenting with bread making. While the dough was rising I made the Pear and Ginger jam, more so to distract myself from peaking at the dough every few minutes, which however did not really stop me from doing so! For my first attempt at making bread I used this simple recipe I found at busy cooks. Http:/ busycooks.about.com/library/lessons/blbread1013.htm. Pear and Ginger Jam.

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Traveling Tummy: April 2008

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Sharing Ideas and Inspiration on Travel and Cooking. Wednesday, April 30, 2008. Anyhow, the screening started at 7:30pm and I did not have a chance to eat before, so I was starving throughout the films! And so, while the films were playing, my hungry tummy could not help but conjure up images of food! I thought about chicken saag a lot for some reason. This is how I made it. 3 skinless and boneless chicken breasts washed and chopped into about 1 inch pieces. 1 package of chopped frozen picture. I am send...

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Traveling Tummy: Indian Alphonso Mangoes

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Sharing Ideas and Inspiration on Travel and Cooking. Sunday, June 22, 2008. My brother sent me a link to this article mentioning the arrival of Indian Alphonso Mangoes in the US. http:/ nymag.com/daily/food/2008/06/king of all mangoes returns th.html. They were to be available in select Food Emporiums, including one right by me. After dinner, I dragged a curious LWTT and strolled into the Food Emporium by me expecting it to be mobbed by Indians desperate for Alphonso mangoes! Oh I was in heaven, and I tr...

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KITCHEN ART: CHICKEN PULAO

http://kitchensecrets.blogspot.com/2014/10/chicken-pulao.html

The art of combining the flavours of Kitchen with the spices of Life. Wednesday, October 29, 2014. Since I never get enough time to seperately post recipes on my blog, I decided that henceforth I will at least post whatever I am sending in for print! Wonder why I didnt think of it earlier? So here's the article for October 2014 in What's Happening in Dar. Marriage is a thousand little things put together – it is giving up your right, to be right in the middle of a heated argument. Some serve as buffet, s...

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KITCHEN ART: October 2012

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The art of combining the flavours of Kitchen with the spices of Life. Saturday, October 27, 2012. MOVING OUT AND MOVING IN. Yesss that's exactly my life has been all about during the last few months. We moved out of India and moved into Nairobi. It caused and uneasiness within me, and I realized how wrong I have been in not being able to understand his sadness. We will never know, till they are able to speak clearly. I will keep blogging. Watch out. Subscribe to: Posts (Atom). HEALTHY WEALTHY AND WISE.

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KITCHEN ART: October 2013

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The art of combining the flavours of Kitchen with the spices of Life. Friday, October 25, 2013. BEETROOT AND CARROT PACHADI. Today the topic of conversation between some dear friends was housemaids. They have become such important parts of our lives that so many decisions revolve around them. Is that true? But there my friend was who trusted her so much, or was it her trust in God. She said, I pray and trust. I do that too, but I guess everybody has a different perspective. 1 cup - grated beetroots.

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KITCHEN ART: August 2014

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The art of combining the flavours of Kitchen with the spices of Life. Sunday, August 31, 2014. Energy is something we all look forward to begin our day with. In this fast paced life, where we are all short of time, and are always on the run, and unhealthy cravings and food are readily available , it is very important that we pay a little attention which will help us in the longer run. 8220;Health is Wealth” goes a very old saying – and it is true. If we are healthy, we can push ourselves,. If you are som...

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KITCHEN ART: February 2013

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The art of combining the flavours of Kitchen with the spices of Life. Thursday, February 28, 2013. Election scene is high on the Kenyan turf. Of what I have heard it was pretty bad last elections with a lot of riots resulting in killing of innocent lives. It's the same in all parts of the world - isn't it? People loose lives for petty issues or even big ones. The one's in power don't give a damn because it was nobody they knew or cared for. But is it the way it is supposed to be? 1/4 tspn - fine asefotida.

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khana Pina

Thursday, September 17, 2015. In Carnation, WA; I was very happy to find Tomatillos ( pronounced as "Tomoti-yos"). I got about 8-10. I was so happy that I tried making salsa verde at home, now there is no going back to store bought salsa. Also the total time it took me was 40 mins out of which i just spent abt 5 mins actually "making" it, rest of the time was spent roasting and cooling them. 1/4 t spn vinegar. Handful of coriander/cilantro leaves. Salt as per taste. Links to this post. Click here to join.

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Autumn Chicken Pot Pie. 1 cup all purpose-flour. 1 teaspoon ground ginger. 1 teaspoon grated lemon zest. 1/3 cup butter, softened. 3 tablespoons cold water. 2 cups cooked chicken, chopped (leftover from roast chicken or freshly poached). 2 cups chicken broth (whole can). 1 cup pearl onions, peeled and steamed until tender. 2 medium carrots, cut into slices and steamed until tender. 1 medium Granny Smith apple, peeled, cored and cut into chunks. 1/4 cup dried cranberries. 1/4 cup all-purpose flour. 3/4 cu...