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La Tia Faby

I ♥ Pastry Cream. Whenever given the option I always pick chocolate over vanilla. But when you get real good vanilla, the game changes. Pastry cream is flavored with vanilla, and when this is made with real vanilla, you can spread it on absolutely anything and it will be delicious, also. I really like making it, I just need something to put it on. I decided to use the same bun recipe for Gombo. For making these (properly), follow the recipe for the bun part in the Gombo. Lucky me, I was left with more pa...

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La Tia Faby | latiafaby.blogspot.com Reviews
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I ♥ Pastry Cream. Whenever given the option I always pick chocolate over vanilla. But when you get real good vanilla, the game changes. Pastry cream is flavored with vanilla, and when this is made with real vanilla, you can spread it on absolutely anything and it will be delicious, also. I really like making it, I just need something to put it on. I decided to use the same bun recipe for Gombo. For making these (properly), follow the recipe for the bun part in the Gombo. Lucky me, I was left with more pa...
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La Tia Faby | latiafaby.blogspot.com Reviews

https://latiafaby.blogspot.com

I ♥ Pastry Cream. Whenever given the option I always pick chocolate over vanilla. But when you get real good vanilla, the game changes. Pastry cream is flavored with vanilla, and when this is made with real vanilla, you can spread it on absolutely anything and it will be delicious, also. I really like making it, I just need something to put it on. I decided to use the same bun recipe for Gombo. For making these (properly), follow the recipe for the bun part in the Gombo. Lucky me, I was left with more pa...

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1

La Tia Faby: 6/1/10 - 7/1/10

http://latiafaby.blogspot.com/2010_06_01_archive.html

Ole, ole ole ole! Vamos, vamos. Argentina vamos vamos, a ganar! This is my friend Susie and Mike's adorable kid, Sebas wearing la albiceleste). Every four years, something beautiful happens, that is the World cup! I made a Chocolate Raspberry Jello shot cake with an American Flag decoration. I got this recipe from my friend Victoria from Sweetie Pies Brooklyn. And it's so easy, and delicious. A chocolate cake (I have to admit, that I used the one out of the box.). 1/2 cup of any raspberry flavored vodka.

2

La Tia Faby: 10/1/10 - 11/1/10

http://latiafaby.blogspot.com/2010_10_01_archive.html

I had ice cream every night while we went for a walk to walk off dinner, somehow i always managed to have a little more room for ice cream. I found some really interesting flavors. Like Smurf and Cloud. And the Kinder one took me right back to 5th grade. Chewy, colorful and so many shapes of colored sugar. And everything you can imagine covered in chocolate. De pez a pescado. Signs both in Spanish and Catalan. A chart with foods on one side and cooking method on the other. Congrats Katie and Kevin! Choco...

3

La Tia Faby: 9/1/10 - 10/1/10

http://latiafaby.blogspot.com/2010_09_01_archive.html

Sweet as honey. 1era Parte. It's a while since my last post. A month to be more exact. A lot happened during this past month; I got married, family came and went, and we went on our honeymoon to Portugal and Spain. Picture of our cake topper - bobble head version of us. The trip was great, the weather was unbelievable in every place we visited and the food was out of this world - and that's what i'll talk about. I definitely came back with a little more junk in my trunk, but whatever, i'm married! My pri...

4

La Tia Faby: Pastel de Tres Leches

http://latiafaby.blogspot.com/2011/01/pastel-de-tres-leches.html

Pastel de Tres Leches. First, the sponge cake. This sponge cake was really easy to make. Make a dwell with sifted flour, 1 1/4 cups of the sugar, baking powder, salt and the ground nutmeg. In a separate bowl, whip the egg yolks, veggie oil, coconut milk (unsweetened) and water. Pour the wet mixture and whip by hand for about a minute until smooth and lumps free. Place them in two parchment lined 9" spring forms. I lined the edges as well, so I wouldn't have to clean the oven in case they rose too much.

5

La Tia Faby: 11/1/10 - 12/1/10

http://latiafaby.blogspot.com/2010_11_01_archive.html

Tomorrow we'll be heading to my in-laws (so weird to say that! And since I'm not a big fan of the typical pumpkin pie, I was looking around for something with a twist but that was still traditional, and I came across a ridiculously easy Pumpkin Banana Mousse Tart, so why not make it? The crust is a very simple graham cracker crust and the only thing you'll bake for this dessert. Now that we have all our ingredients ready, we can start. Mix the pumpkin mixture and the yolks, then pour the yolks back into ...

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sweetiepiesbrooklyn.blogspot.com sweetiepiesbrooklyn.blogspot.com

Sweetie Pies Brooklyn: February 2010

http://sweetiepiesbrooklyn.blogspot.com/2010_02_01_archive.html

Tuesday, February 16, 2010. Stir It 28 Haitian Relief Benefit. New York foodies have joined the Stir It 28 movement to raise funds to benefit Haiti's earthquake survivors. Stir It 28 brings together chefs, restaurateurs, home cooks, and food bloggers to “stir” up interest and activity for Haiti relief. 100% of the proceeds from this month-long fundraising effort go directly to YELE Haiti and Share Our Strength.*. Visit these sites for further information:. Http:/ www.foodgps.com/stir-. I decided to repla...

sweetiepiesbrooklyn.blogspot.com sweetiepiesbrooklyn.blogspot.com

Sweetie Pies Brooklyn: September 2010

http://sweetiepiesbrooklyn.blogspot.com/2010_09_01_archive.html

Monday, September 20, 2010. It's a Pie Off. This Thursday, Greenpoint Open Studios is throwing a. At Diamond Bar on Franklin Ave in Brooklyn. The Bake Off is free to enter and $10 gets you pie tasting and raffle tickets. There all lots of great prizes donated from local businesses and a silent auction of work donated from GOS artists. All proceeds go to help fund the GOS. Check out the link to the event. Labels: Check This Out. Tuesday, September 14, 2010. Pie vs. Cake. Labels: Check This Out. I can eith...

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Sweetie Pies Brooklyn: March 2011

http://sweetiepiesbrooklyn.blogspot.com/2011_03_01_archive.html

Monday, March 21, 2011. Had to share pictures of this amazing cake my roommate made me for my birthday. This cake might look spectacular from the outside but it does not prepare you for the three layers of ridiculousness that hide beneath the homemade peanut butter icing topped with snicker crumbs. First Layer: Chocolate Brownie. Second Layer: Chocolate Cake. Third Layer: Rise Krispie Treats. Labels: Check This Out. Subscribe to: Posts (Atom). SWEETIE PIES MADE TO ORDER. Pies in the making.

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Sweetie Pies Brooklyn: March 2012

http://sweetiepiesbrooklyn.blogspot.com/2012_03_01_archive.html

Friday, March 16, 2012. Flash Back to 2009. My mother just forwarded me this article from The Insider Travel blog, written back in 2009, that I had never seen before. Not sure the blog is still posting anymore but it was a nice write up so I thought I would share. Http:/ theinsider.travel.aol.com/2009/11/27/black-friday-pies-brooklyn-style/. Labels: Check This Out. Sunday, March 11, 2012. Cucumber raita, labneh yogurt dip and toasted sourdough bread for dipping. Moroccan style roasted vegetables. Recipe ...

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Sweetie Pies Brooklyn: Sista Dinner

http://sweetiepiesbrooklyn.blogspot.com/2012/03/sista-dinner.html

Sunday, March 11, 2012. It's been a while, a long while, but I am excited to start posting again. 2012 has brought a lot of changes to my life, all for the better, including a new job and a new apartment with a new, bigger kitchen. To make 2012 even better, my best friend (since preschool), Cara (who's blog Hair Peace. Cucumber raita, labneh yogurt dip and toasted sourdough bread for dipping. Bibb lettuce, fresh mint, basil, and chive salad with a homemade ranch dressing. Moroccan style roasted vegetables.

sweetiepiesbrooklyn.blogspot.com sweetiepiesbrooklyn.blogspot.com

Sweetie Pies Brooklyn: Flash Back to 2009

http://sweetiepiesbrooklyn.blogspot.com/2012/03/my-mother-just-forwarded-me-this.html

Friday, March 16, 2012. Flash Back to 2009. My mother just forwarded me this article from The Insider Travel blog, written back in 2009, that I had never seen before. Not sure the blog is still posting anymore but it was a nice write up so I thought I would share. Http:/ theinsider.travel.aol.com/2009/11/27/black-friday-pies-brooklyn-style/. Labels: Check This Out. March 16, 2012 at 4:58 PM. What a great article. I have to say your fig and gorgonzola pie has me drooling just thinking about it!

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Sweetie Pies Brooklyn: January 2010

http://sweetiepiesbrooklyn.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. My friend, Cara gave me this recipe right before Christmas and it has quickly became my breakfast staple. Not only is it easy to make but it tastes just as good or better than store-bought granola. 3 cups old-fashioned rolled oats. 1 1/2 cups raw pistachios, hulled. 1 cup raw pumpkin seeds, hulled. 1 cup coconut chips. 3/4 cup pure maple syrup. 1/2 cup extra virgin olive oil. 1/2 cup packed light brown sugar. 1 teaspoon kosher salt. 1/2 teaspoon ground cinnamon. My favorite way ...

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Sweetie Pies Brooklyn: Two for the Price of One

http://sweetiepiesbrooklyn.blogspot.com/2010/11/two-for-price-of-one.html

Sunday, November 7, 2010. Two for the Price of One. Labels: Check This Out. Subscribe to: Post Comments (Atom). SWEETIE PIES MADE TO ORDER. Sausage, Apple and Sage Pie with an All Butter Crust. Pear Japaleno Pie with a Pepper Jack Cheese Crust. Apple Pie with a Cheddar Cheese Crust. CranRaspberry Pie with a Crumb Topping. VA Country Ham, Fig and Gorgonzola Pie. Sweet Balsamic Custard Pie w a Graham Cracker Crust. Pies in the making. Beef and Cheddar Pie with. Please email me for prices.

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Sweetie Pies Brooklyn: March 2010

http://sweetiepiesbrooklyn.blogspot.com/2010_03_01_archive.html

Friday, March 5, 2010. This recipe turned out amazing. I was a bit nervous trying a whole wheat bread recipe. If not mixed properly, wheat flour has a tendency to create a dense and dryer pie crust and I was worried I might end up having a similar issue with this bread. It turned out even better than the white bread recipe though. Bread flour makes all the difference. 3 cups warm water. 2 packages active dry yeast. 2/3 cup honey (if you don't have honey, agave nectar works). 5 tablespoons butter, melted.

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La Tia Faby

I ♥ Pastry Cream. Whenever given the option I always pick chocolate over vanilla. But when you get real good vanilla, the game changes. Pastry cream is flavored with vanilla, and when this is made with real vanilla, you can spread it on absolutely anything and it will be delicious, also. I really like making it, I just need something to put it on. I decided to use the same bun recipe for Gombo. For making these (properly), follow the recipe for the bun part in the Gombo. Lucky me, I was left with more pa...

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Latia Global Inv - The Official Website

Our Misson and Vision. Welcome to Latia Farms Nigeria Limited, a division of Latia Global Investments Limited. A wholly indigenous company incorporated in 2005 with an initial aim of contributing to investing in the Nigerian environment. The company has started its investment with providing protein needs form of fish for the Nigerian market with emphasis on the Lagos and Western Nigerian market. 2011 Latia Global Investment Limited Gallery.

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