eatsathome.blogspot.com
Eats@Home: Honey Spice Chicken Thighs
http://eatsathome.blogspot.com/2013/04/honey-spice-chicken-thighs.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Wednesday, April 3, 2013. Honey Spice Chicken Thighs. I had some chicken thighs in the fridge, and did an online search on how I might prepare them. Here was the most interesting of what I saw: Honey Spice Chicken Thighs. From the BudgetBytes blog. I did not add the heat of the cayenne as indicated, bowing to my wife’s palate, which tends toward less heat than I might normally add. 8 chicken thighs (about 4 pounds worth). We're...
eatsathome.blogspot.com
Eats@Home: October 2014
http://eatsathome.blogspot.com/2014_10_01_archive.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Thursday, October 16, 2014. Thoughts on homemade pizza. This isn’t the first time I’ve featured homemade pizza here. My niece’s husband (does that make him my nephew-in-law? Wrote about his Late Night Pizza. In December 2011. And my daughter, Elizabeth, in August 2011 described her Grilled Pizza. As “our new favorite Sunday dinner.”. I made pizza the other night, with a wheat-based crust, using store-bought dough. To the body o...
eatsathome.blogspot.com
Eats@Home: Grilled Pizza
http://eatsathome.blogspot.com/2011/08/grilled-pizza.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Wednesday, August 10, 2011. This comes from my daughter, Elizabeth, who describes this Grilled Pizza as “our new favorite Sunday dinner.”. Here’s how she describes how to do it:. 8220;We buy the dough from the store, put tin foil with a little olive oil on the grill, put the dough on, flip it, then put whatever toppings you want. 8220;Crunchy and delicious.’. Posted by Paul Briand. Subscribe to: Post Comments (Atom).
eatsathome.blogspot.com
Eats@Home: Meaty Penne
http://eatsathome.blogspot.com/2014/06/meaty-penne.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Tuesday, June 17, 2014. First off let me say that my cooking game has been way off over the last several weeks. It’s not that I’ve stopped eating, certainly, it’s just that my effort to record some of what I’ve eaten for Eats@Home has been undermined by some changing circumstances in my professional and personal lives. That said, here is a recipe for Meaty Penne. From Giada De Laurentiis. That caught my eye. A note about the ar...
eatsathome.blogspot.com
Eats@Home: June 2014
http://eatsathome.blogspot.com/2014_06_01_archive.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Tuesday, June 17, 2014. First off let me say that my cooking game has been way off over the last several weeks. It’s not that I’ve stopped eating, certainly, it’s just that my effort to record some of what I’ve eaten for Eats@Home has been undermined by some changing circumstances in my professional and personal lives. That said, here is a recipe for Meaty Penne. From Giada De Laurentiis. That caught my eye. A note about the ar...
eatsathome.blogspot.com
Eats@Home: Red Wine-Braised Short Ribs
http://eatsathome.blogspot.com/2013/05/red-wine-braised-short-ribs.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Wednesday, May 8, 2013. Red Wine-Braised Short Ribs. This is a wonderful recipe, courtesy of Bon Appetit. I would describe it as a stew, but the fact that it bakes for so long in the oven puts it more in the category of a bourguignon, but with pork instead of beef. The recipe calls for beef ribs, but I substituted pork ribs. They were a little harder to handle to cut up, but, when done, the meat fell easily from the bone. 4 Add...
eatsathome.blogspot.com
Eats@Home: March 2013
http://eatsathome.blogspot.com/2013_03_01_archive.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Wednesday, March 13, 2013. Cheesy Short Rib and Sausage Lasagna Soup. Here’s another find via Flipboard. A well-used news and information app on my iPhone. I’m a big fan of lasagna and have a few recipes here:. White House Turkey Lasagna with Spinach. That said, I’m not a big soup guy, but the idea of lasagna as soup was intriguing. So I followed the Flipboard link and found this recipe at SeriousEats.com. 4 sprigs fresh thyme.
eatsathome.blogspot.com
Eats@Home: February 2015
http://eatsathome.blogspot.com/2015_02_01_archive.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Friday, February 6, 2015. I was so busy getting this on the table, I neglected. To get a picture before guests dug into it. I made an awesome Meatball Parmesan dish the other night for six. It was a combination of two recipes that I happened upon, a wonderful serendipity of my reading appetite. The first recipe I stumbled upon was this one. What I did was to substitute the NYT meatballs for the Esquire meatballs. It was a lot o...
eatsathome.blogspot.com
Eats@Home: February 2013
http://eatsathome.blogspot.com/2013_02_01_archive.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Wednesday, February 27, 2013. Bacon Wrapped Meatloaf Cupcakes. Meatloaf and bacon: It’s a combination that’s very hard to resist, especially when it’s packaged together in this unique recipe I found on Yummly. Come on, how can you not immediately fall in love with the notion of a bacon wrapped meatloaf disguised to look like a cupcake? 1 1/2 lbs ground beef. 1 cup bread crumbs. 1 onion, finely diced. 1 egg, lightly beaten.
eatsathome.blogspot.com
Eats@Home: Baked Fish with Browned Bread Crumbs
http://eatsathome.blogspot.com/2013/09/baked-fish-with-browned-bread-crumbs.html
Let's eat. Let's eat together. Let's Eat@Home. Here are some recipes to help. Monday, September 2, 2013. Baked Fish with Browned Bread Crumbs. My son in law Jeremy came home from a recent fishing trip with a catch of pollock. It is a white fish, like cod or haddock, but with meat that I think is a little more dense and rich that holds up really well to baking. He gave me two fillets and I cooked them up using a recipe that my mother has been using for baked haddock for years. Here’s my version:. Subscrib...
