theunlawfulcook.blogspot.com
The Unlawful Cook: I've got Pork Tenderloin on my mind...I hear it, don't care.
http://theunlawfulcook.blogspot.com/2013/07/ive-got-pork-tenderloin-on-my-mindi.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Saturday, July 6, 2013. I've got Pork Tenderloin on my mind.I hear it, don't care. Now, I like to incorporate cooking my veggies with my meats when possible (unless of course, I have a vegetarian or vegan in the house - then cooked separately! I present: Hopped Up on Pork Tenderloin. 1 package (containing 2) of Pork Tenderloin. 1 bottle of New Belgium Hoppy Bock Lager ( link to beer info. I am n...
theunlawfulcook.blogspot.com
The Unlawful Cook: You say Frittata, I say Mediterranean Frittata
http://theunlawfulcook.blogspot.com/2013/10/you-say-frittata-i-say-mediterranean.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Saturday, October 5, 2013. You say Frittata, I say Mediterranean Frittata. So today, I decided to try my hand at a Mediterranean Frittata. I was looking at recipes earlier and there can be a million different ways to make the frittata fluffier, cheesier, fancy as hell, or kid friendly. I decided on a Mediterranean frittata because I have some great little potatoes right now (some are purple!
theunlawfulcook.blogspot.com
The Unlawful Cook: Thanksgiving 2012 - Turkey in the Straw, Turkey in the Hay
http://theunlawfulcook.blogspot.com/2012/11/thanksgiving-2012-turkey-in-straw.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Wednesday, November 21, 2012. Thanksgiving 2012 - Turkey in the Straw, Turkey in the Hay. This is the first Thanksgiving that I am home for in four years! I am really glad to be here with my family, and my friends are stuck in traffic currently, but they are making their way here. Oven Roasted Turkey Brine Shine. Ingredients for the brine:. 1 cup of kosher salt. 1/2 cup of packed dark brown sugar.
theunlawfulcook.blogspot.com
The Unlawful Cook: Hatch Pepper Hot Sauce
http://theunlawfulcook.blogspot.com/2013/08/hatch-pepper-hot-sauce.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Wednesday, August 7, 2013. Hatch Pepper Hot Sauce. It is that time of year when the Hatch pepper from New Mexico graces the world's presence. It is a beautiful green pepper that can be roasted, toasted, grilled, stuffed, or used in just about anything. I never really knew about them until I saw them all over the place in Texas. More Facts about the Hatch Chile Pepper. 2 cups of water. 1 tablespo...
theunlawfulcook.blogspot.com
The Unlawful Cook: Yes You CAN Kiss this Cook with this November Chili
http://theunlawfulcook.blogspot.com/2013/11/yes-you-can-kiss-this-cook-with-this.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Sunday, November 3, 2013. Yes You CAN Kiss this Cook with this November Chili. In November, I like to make chili. A few nights ago, I made a this pork tenderloin chili, and now I will share that recipe with you. Serves about 8-12 bowls). Pork Tenderloin (you will be using both if you buy a package that comes with two). 1 22 oz beer (I used Stella Atrois, but you can also use other fun/nice beers).
theunlawfulcook.blogspot.com
The Unlawful Cook: She was Choppin Broccolini...and then Sautéing it.
http://theunlawfulcook.blogspot.com/2013/07/she-was-choppin-broccoliniand-then.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Thursday, July 4, 2013. She was Choppin Broccolini.and then Sautéing it. Happy Fourth of July Americans! Lemon Zested Sautéed Broccolini. 1 bunch of broccolini (washed with ends trimmed). Lemon zest (to taste). 1 tablespoon olive oil or butter. 2 cloves garlic - diced. Large stock pot with salted water fixing to boil. Ice Bath ready to go. Broccolini with ends chopped. Happy Fourth of July!
theunlawfulcook.blogspot.com
The Unlawful Cook: Hot Sauce Boss? Maybe...I am in training.
http://theunlawfulcook.blogspot.com/2013/09/hot-sauce-boss-maybei-am-in-training.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Saturday, September 21, 2013. MaybeI am in training. Carmen in her fort/lair on our porch. Remember September Hot Sauce. 5 large red peppers. 8 thai chili peppers. 1-2 tablespoons of local honey. 15-2 cups of white wine vinegar. 1 teaspoon whole pepper corns. 1 tablespoon fresh grated ginger. 5 large garlic cloves. 1/2 of a large yellow onion (you can do the whole onion too if you want). For the...
theunlawfulcook.blogspot.com
The Unlawful Cook: Let's Talk Pork -- Pulled Pork
http://theunlawfulcook.blogspot.com/2013/07/lets-talk-pork-pulled-pork.html
A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Sunday, July 21, 2013. Let's Talk Pork - Pulled Pork. So, I have had a resurgence of my love to Pinterest. In South Carolina (born and raised), the BBQ is a mustard based sauce for the most part. I haven't really had any complaints with this style, but I have had a few experiences where I wanted to remove the sauce from the meat (blasphemy! New Hampshire: I only had it a few times when I was in ...