donnasam14.blogspot.com
My Food, My Recipe...: April 2008
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My Food, My Recipe. Tuesday, April 15, 2008. Calm me, Bake Clam. Photography by Donna Samonte. A requested dinner, a clam-crab meat bake. This recipe is great! All of my friends and family have loved it. Instead of frying however, I bake for around 25 minutes. The recipe has a great taste that doesn't interfere with the crab meat. Try them and enjoy! Bake Clam-Crab Meat Cake. 1 1/2 tsp Old Bay Seasoning. 2 tbs biscuit baking mix. 1 tbs dried parsley. 2 tbs red bell pepper chopped. 1 tbs prepared mustard.
donnasam14.blogspot.com
My Food, My Recipe...: March 2009
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My Food, My Recipe. Tuesday, March 31, 2009. Photography by Donna Samonte. I once cooked this recipe for a catered lunch and a lady asked me, how I cooked the fish and what I seasoned it with. answer - salt, pepper and a dash of paprika. When cooking fish, it's very important to get a fresh one, nothing beats a good fresh fish! 1 lb Salmon Fillet (2 pcs @ 1/2 each). Wash and pat dry the fish and set aside. Combine equal amounts of salt, pepper and paprika then rub it on the salmon fillet. 2 pcs Bay Leaf.
donnasam14.blogspot.com
My Food, My Recipe...: December 2007
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My Food, My Recipe. Tuesday, December 18, 2007. I always love pasta, but I seldom eat 'em simply because it's to heavy on the belly. Most of the time, I cook pasta with seafood and always the best choice for me is with Salmon. 1 lb salmon fillet. 1/2 tsp lime juice. 1/4 cup Parmesan cheese. 3 tbsp half and half. 1/2 cup tomato chunks. Wash and pat dry fillet, rub all the ingredients and set to broil until done, usually 2-3 minutes on each side then set aside. Links to this post. Saturday, December 1, 2007.
donnasam14.blogspot.com
My Food, My Recipe...: April 2009
http://donnasam14.blogspot.com/2009_04_01_archive.html
My Food, My Recipe. Thursday, April 2, 2009. Photography by Donna Samonte. Simply "beef stew" to all of us! Every country have their own version of beef stew, I've noticed that it would only be 1-2 herb and spice difference from one to the other. In some countries in Europe, it is called "goulash". I had my first taste of their dish in Budapest, Hungary. The spice sweet taste and aroma is almost the same with our " caldereta. 2 1/2 pounds boneless beef chuck,. 1/2 cup liver spread or liver pate. The Quar...
donnasam14.blogspot.com
My Food, My Recipe...: November 2007
http://donnasam14.blogspot.com/2007_11_01_archive.html
My Food, My Recipe. Saturday, November 24, 2007. Photography by Donna Samonte. Here's another recipe to share. Very simple but delicious and yet can be served in either easy dinner and/or for fancy gathering. 4 boneless chicken breast halves without skin. 1 egg, slightly beaten. 1/2 cup seasoned bread crumbs. Dash of Oregano and Rosemary. Pinch of salt and pepper. 1 jar (16 oz) spaghetti sauce, or 1 1/2 to 2 cups homemade. 1/2 cup shredded Mozzarella cheese. 1 tbs grated Parmesan cheese. And "Chicken Cur...
donnasam14.blogspot.com
My Food, My Recipe...: Goulash Meets Caldereta...
http://donnasam14.blogspot.com/2009/04/goulash-meets-caldereta.html
My Food, My Recipe. Thursday, April 2, 2009. Photography by Donna Samonte. Simply "beef stew" to all of us! Every country have their own version of beef stew, I've noticed that it would only be 1-2 herb and spice difference from one to the other. In some countries in Europe, it is called "goulash". I had my first taste of their dish in Budapest, Hungary. The spice sweet taste and aroma is almost the same with our " caldereta. 2 1/2 pounds boneless beef chuck,. 1/2 cup liver spread or liver pate. Imagine,...
donnasam14.blogspot.com
My Food, My Recipe...: July 2008
http://donnasam14.blogspot.com/2008_07_01_archive.html
My Food, My Recipe. Monday, July 14, 2008. Photography by Donna Samonte. It's always a rush, always on the run! At dinner I wanted to have just a quick and easy dinner.in short, a home-. I love seafood, healthy and light in the tummy most especially at night when I really don't need to much energy. Broiled Chilean Sea Bass. 1 lb Chilean Sea Bass (. Tilapia Fillet is another choice). 1 tbs Soy Sauce. Can be served with your green salad or any veggie of your choice. Isn't that quick and easy?
donnasam14.blogspot.com
My Food, My Recipe...: October 2008
http://donnasam14.blogspot.com/2008_10_01_archive.html
My Food, My Recipe. Friday, October 10, 2008. One thing about buying chicken on the bone is, it's cheaper and the bones can be used to make homemade chicken stock. When deboning a chicken all you need is sharp knife and the know-how. Links to this post. Subscribe to: Posts (Atom). The Quarter Side of Me. Just an ordinary person.who loves cooking, enjoys traveling, listens to all kinds of music, crazy about photography and so in-love with her kids. View my complete profile. Smitten With My Hobby.
donnasam14.blogspot.com
My Food, My Recipe...: Fishy-fishy....
http://donnasam14.blogspot.com/2009/03/fishy-fishy.html
My Food, My Recipe. Tuesday, March 31, 2009. Photography by Donna Samonte. I once cooked this recipe for a catered lunch and a lady asked me, how I cooked the fish and what I seasoned it with. answer - salt, pepper and a dash of paprika. When cooking fish, it's very important to get a fresh one, nothing beats a good fresh fish! 1 lb Salmon Fillet (2 pcs @ 1/2 each). Wash and pat dry the fish and set aside. Combine equal amounts of salt, pepper and paprika then rub it on the salmon fillet. Comments on my ...
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