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Local Food Riffs | Riffing Local Menu fare to enjoy at home

Riffing Local Menu fare to enjoy at home. Ramen with pork and vegetables – Uni, Boston, MA. November 28, 2014. 50 Best Restaurants – Restaurant #2 – My family isn’t big on sushi but the late night menu at Uni offers more comfort food, especially the Ramen. I made mine with the leftover pork from the Tea Brined pork ribs from my O Ya post. Ramen with pork and vegetables. Ramen, cooked separately and drained. 1 can, chicken broth. Left over tea brined pork ribs, sliced. Crimini mushrooms, sliced. 1 cup coo...

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Local Food Riffs | Riffing Local Menu fare to enjoy at home | localfoodriffs.com Reviews

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Riffing Local Menu fare to enjoy at home. Ramen with pork and vegetables – Uni, Boston, MA. November 28, 2014. 50 Best Restaurants – Restaurant #2 – My family isn’t big on sushi but the late night menu at Uni offers more comfort food, especially the Ramen. I made mine with the leftover pork from the Tea Brined pork ribs from my O Ya post. Ramen with pork and vegetables. Ramen, cooked separately and drained. 1 can, chicken broth. Left over tea brined pork ribs, sliced. Crimini mushrooms, sliced. 1 cup coo...

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1 local food riffs

2 menu

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5 soup

6 kimmcosker@gmail com

7 pea pods

8 bean sprouts

9 leave a comment

10 appetizer

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local food riffs,menu,skip to content,search for,soup,kimmcosker@gmail com,pea pods,bean sprouts,leave a comment,appetizer,brine mixture,sauce,1 teaspoon ginger,chopped scallions,salad,arugula for garnish,citrus dressing,2t balsamic vinegar,2 t butter

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Local Food Riffs | Riffing Local Menu fare to enjoy at home | localfoodriffs.com Reviews

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Riffing Local Menu fare to enjoy at home. Ramen with pork and vegetables – Uni, Boston, MA. November 28, 2014. 50 Best Restaurants – Restaurant #2 – My family isn’t big on sushi but the late night menu at Uni offers more comfort food, especially the Ramen. I made mine with the leftover pork from the Tea Brined pork ribs from my O Ya post. Ramen with pork and vegetables. Ramen, cooked separately and drained. 1 can, chicken broth. Left over tea brined pork ribs, sliced. Crimini mushrooms, sliced. 1 cup coo...

INTERNAL PAGES

localfoodriffs.com

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Fig & Walnut Salad – The Fireplace, Brookline MA | Local Food Riffs

http://localfoodriffs.com/2013/10/05/fig-walnut-salad-the-fireplace-brookline-ma

Riffing Local Menu fare to enjoy at home. Fig & Walnut Salad – The Fireplace, Brookline MA. October 5, 2013. Fig and Walnut Salad on Arugula with Tupelo Honey Dressing. Bag of baby arugula. 1/2 pint of Black Mission Figs, cut in quarters. Crumbled Gorgonzola cheese (you can also use Blue Cheese). Walnuts (I served them fresh but you could also toast them). Juice of 1 lime. 2-3 tsp honey (I used Tupelo which was awesome). Leave a Reply Cancel reply. Your email address will not be published.

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Nicoise Salad with Salmon – Chandler’s Restaurant South Deerfield, MA | Local Food Riffs

http://localfoodriffs.com/2013/10/06/nicoise-salad-with-salmon-chandlers-restaurant-south-deerfield-ma

Riffing Local Menu fare to enjoy at home. Nicoise Salad with Salmon – Chandler’s Restaurant South Deerfield, MA. October 6, 2013. Salad Nicoise with Salmon. 1 cups Romaine, torn. 2 Red Bliss Potatoes, boiled, cooled and cut into eighths. 5 Greek style pitted olives. 1/2 cup Green beans, blanched, cooled and sliced into thirds. 1/2 cup Grape tomatoes. 1 Hard boiled egg, cut into fourths. 6 oz boneless salmon filet, broiled. Fig & Walnut Salad – The Fireplace, Brookline MA. Leave a Reply Cancel reply.

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Appetizer | Local Food Riffs

http://localfoodriffs.com/category/appetizer

Riffing Local Menu fare to enjoy at home. Tea Brined Fried Pork Ribs – O Ya, Boston, MA. November 12, 2014. The first restaurant on the list is O Ya – Japanese. I looked through the menu and decided to be inspired by the Tea Brined Fried Pork Ribs. Luckily, I found an article in the NY Times that featured O Ya and gave some direction as to the ingredients in the dish. Tea Brined Fried Pork Ribs. 3 lbs of pork ribs with bone. 2 cups, black tea, brewed. 1/4 cup light sugar. 1/4 cup dark sugar. Place 2 ribs...

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Tea Brined Fried Pork Ribs – O Ya, Boston, MA | Local Food Riffs

http://localfoodriffs.com/2014/11/12/tea-brined-fried-pork-ribs-o-ya-boston-ma

Riffing Local Menu fare to enjoy at home. Tea Brined Fried Pork Ribs – O Ya, Boston, MA. November 12, 2014. The first restaurant on the list is O Ya – Japanese. I looked through the menu and decided to be inspired by the Tea Brined Fried Pork Ribs. Luckily, I found an article in the NY Times that featured O Ya and gave some direction as to the ingredients in the dish. Tea Brined Fried Pork Ribs. 3 lbs of pork ribs with bone. 2 cups, black tea, brewed. 1/4 cup light sugar. 1/4 cup dark sugar. Place 2 ribs...

5

kim.mcosker@gmail.com | Local Food Riffs

http://localfoodriffs.com/author/kim-mcoskergmail-com

Riffing Local Menu fare to enjoy at home. All posts by kim.mcosker@gmail.com. Ramen with pork and vegetables – Uni, Boston, MA. November 28, 2014. 50 Best Restaurants – Restaurant #2 – My family isn’t big on sushi but the late night menu at Uni offers more comfort food, especially the Ramen. I made mine with the leftover pork from the Tea Brined pork ribs from my O Ya post. Ramen with pork and vegetables. Ramen, cooked separately and drained. 1 can, chicken broth. Left over tea brined pork ribs, sliced.

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Local Food Riffs | Riffing Local Menu fare to enjoy at home

Riffing Local Menu fare to enjoy at home. Ramen with pork and vegetables – Uni, Boston, MA. November 28, 2014. 50 Best Restaurants – Restaurant #2 – My family isn’t big on sushi but the late night menu at Uni offers more comfort food, especially the Ramen. I made mine with the leftover pork from the Tea Brined pork ribs from my O Ya post. Ramen with pork and vegetables. Ramen, cooked separately and drained. 1 can, chicken broth. Left over tea brined pork ribs, sliced. Crimini mushrooms, sliced. 1 cup coo...

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