365daysofnom.wordpress.com
Day 24 – Aioli | 365 Days Of Nom...
https://365daysofnom.wordpress.com/2013/01/24/day-24-aioli
365 Days Of Nom…. Cooking (and eating) my way around the world, one meal at a time. Day 24 – Aioli. January 24, 2013. So we’re moving. Windows are being fitting, kitchen is being designed. I can finally unbox my Christmas Kenwood. Problem is cooking has been hard. I’ve deviated from the Super Saturday list, so shameful. Everything has needed to be easy this week. I’m also away this weekend. Sorry. Juice of 1/2 lemon. 150ml extra virgin olive oil. 3 Serve with baguettes (or chips.). Enter your comment here.
365daysofnom.wordpress.com
Weights And Measures | 365 Days Of Nom...
https://365daysofnom.wordpress.com/weights-and-measures
365 Days Of Nom…. Cooking (and eating) my way around the world, one meal at a time. Many recipes call for unusual measures of ingredients, especially those pesky non-uk ones. So here are the vatious conversions as I come across them. 1 stick of butter = 1/4 lb or 115g. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
365daysofnom.wordpress.com
Day 55 – Chicken Ratatouille Stew | 365 Days Of Nom...
https://365daysofnom.wordpress.com/2013/02/24/day-55-chicken-ratatouille-stew
365 Days Of Nom…. Cooking (and eating) my way around the world, one meal at a time. Day 55 – Chicken Ratatouille Stew. February 24, 2013. So its been a while. Every day will be complete before new years 2014 bit at the moment new house has taken over. Can’t wait to get cooking in the new kitchen. For now it will have to be when possible. Oh well. 2 pieces of chicken. 1 pack of chunk med veg. In a caserole dish put the med veg and chicken. Add a generous amount of tomato puree. Cover with passata. Asian a...
365daysofnom.wordpress.com
March | 2013 | 365 Days Of Nom...
https://365daysofnom.wordpress.com/2013/03
365 Days Of Nom…. Cooking (and eating) my way around the world, one meal at a time. Monthly Archives: March 2013. Day 83 – Egg Custard Tart. March 24, 2013. One of my favourite cakes from the bakers is an egg custard start. The only problem I find is te pastry is always a bit mushy and I definitely prefer pastry to be crisp. So I thought it was high time I tried my ow with homemade pastry. 2 Tbsp Ice Water. Crumb the fats and flour together. Lift to aerate. Chill in cling film for 30mins. March 23, 2013.
asweeterside.com
Funfetti Chocolate Chip Cookies – A Sweeter Side
https://asweeterside.com/2015/08/16/funfetti-chocolate-chip-cookies
Sharing some of life's sweet adventures. Funfetti Chocolate Chip Cookies. August 16, 2015. August 17, 2015. There is something about colourful sprinkles that kids just love, and who can resist birthday cake and chocolate chip cookies. This great recipe from http:/ www.lifeloveandsugar.com. Combines them all into a delicious soft cookie. They taste so much like cake that I was tempted to cover them with swirls of buttercream and more sprinkles! FUNFETTI CHOCOLATE CHIP COOKIES. 3/4 cup butter, softened.
asweeterside.com
Travel – A Sweeter Side
https://asweeterside.com/category/travel
Sharing some of life's sweet adventures. Camping in the Adirondacks. September 14, 2015. September 14, 2015. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Summer roadtrip with preschoolers. August 12, 2015. August 12, 2015. Continue reading →. Click to share on Twitter (Opens in new window).
asweeterside.com
Golden Velvet Cake with Strawberry Cream – A Sweeter Side
https://asweeterside.com/2015/08/18/golden-velvet-cake-with-strawberry-cream
Sharing some of life's sweet adventures. Golden Velvet Cake with Strawberry Cream. August 18, 2015. August 16, 2015. This rich golden velvet cake takes strawberry shortcake to a whole new level. I’ve combined two favourite recipes to create this moist and fruity delight.The German Buttercream recipe from http:/ www.bravetart.com. Makes three layers as below, but I froze one and used two in this recipe. Always nice to have a frozen layer for a quick dessert or cake pops. For the Golden Velvet Cake. Sprink...
asweeterside.com
Recipes – A Sweeter Side
https://asweeterside.com/category/recipes
Sharing some of life's sweet adventures. Chocolate chunk caramel cookie. November 12, 2016. Hope you try these out and enjoy them also. Continue reading →. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). October 30, 2016. No tricks here, just tasty treats. 😊. Pumpkin Chocolate Chip cookies.
allthatcooking.wordpress.com
#Fooking Samosas | All That Cooking
https://allthatcooking.wordpress.com/2015/08/17/fooking-samosas
This is my take on life. And cooking. And more. August 17, 2015. It has been a while since I last cooked something for this blog, and I say this a lot, but in the past five years it seems like it’s always something, right? Hopefully, at least😉. So I made samosas. We ate them watching football, drinking beer, spritz, with yoghurt, sausages, salad, cats, friends. Then I made the video. Because, Foo Fighters. And cooking. Fooking. It makes me smile and laugh, not necessarily in that order. 3 TB olive oil.
asweeterside.com
Classic Almond Biscotti – A Sweeter Side
https://asweeterside.com/2015/04/09/classic-almond-biscotti/comment-page-1
Sharing some of life's sweet adventures. April 9, 2015. April 9, 2015. This is my favourite biscotti recipe, quick, easy and delicious with a cup of coffee. For variation, try substituting the almonds with hazelnuts and/or adding chocolate chips. Taken from Canadian Living Test Kitchen. 1-3/4 cups (425 mL) all-purpose flour. 2 tsp (10 mL) baking powder. 3/4 cup (175 mL) whole unblanched almonds. 3/4 cup (175 mL) granulated sugar. 1/3 cup (75 mL) butter, melted. 2 tsp (10 mL) vanilla extract. Tips for fly...
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