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Accounting for Taste

Lynn and Russ on a culinary journey with friends and family over food, recipes, dining out, ethnic dining, healthy eating, parties, soups, side dishes & travel

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CONTACTS AT LYNNANDRUSS.COM

Lynn Holl

5 Ry●●●●Lane

Lan●●●rne , Pennsylvania, 19047

UNITED STATES

1215●●●●0746
ly●●●●●●@verizon.net

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Lynn Holl

5 Ry●●●●Lane

Lan●●●rne , Pennsylvania, 19047

UNITED STATES

1215●●●●0746
ly●●●●●●@verizon.net

View this contact

Lynn Holl

5 Ry●●●●Lane

Lan●●●rne , Pennsylvania, 19047

UNITED STATES

1215●●●●0746
ly●●●●●●@verizon.net

View this contact

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Accounting for Taste | lynnandruss.com Reviews
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Lynn and Russ on a culinary journey with friends and family over food, recipes, dining out, ethnic dining, healthy eating, parties, soups, side dishes & travel
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1 accounting for taste
2 menu
3 skip to content
4 who are we
5 dining with friends
6 ethnic dining
7 sentimental favorites
8 food fetish
9 braising bonanza
10 bits n pieces
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accounting for taste,menu,skip to content,who are we,dining with friends,ethnic dining,sentimental favorites,food fetish,braising bonanza,bits n pieces,soups,guest appearances,reconnecting with friends,composting,neighborhood joints,search for,lynnholl
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Accounting for Taste | lynnandruss.com Reviews

https://lynnandruss.com

Lynn and Russ on a culinary journey with friends and family over food, recipes, dining out, ethnic dining, healthy eating, parties, soups, side dishes & travel

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lynnandruss.com lynnandruss.com
1

Neighborhood Joints | Accounting for Taste

https://lynnandruss.com/neighborhood-joints

All things food, with Lynn and Russ. The Savory Side of Life. Posted August 9, 2016. Since 1734, the. Has been a Bucks County hub for beer and authentic German food. It is situated in a former grist-mill along the Neshaminy Creek on Lower Road in its namesake town of Newportville, PA. Voted the best German restaurant in the county for three years in a row, it is locally known as the “American tavern with a German accent” and features 18 beers on tap. Instead of the usual bread basket, they served a bowl ...

2

Reconnecting with Friends | Accounting for Taste

https://lynnandruss.com/reconnecting-with-friends

All things food, with Lynn and Russ. The Savory Side of Life. Posted May 27, 2016. Vecchia Osteria by Pasquale. Justa harda working man trying to live the American dream! So says Pasquale Palino,. Formerly of LaStalla, one of our Newtown faves). Executive chef at Vecchia Osteria. But before we hit the road, Rosanne and Gary stopped by our digs for cocktails and hors d’oeuvres. It was a brief visit due to a time mix-up but we did get to enjoy an antipasto platter that Rosanne cleverly assembled. Veal brea...

3

Dining with Friends | Accounting for Taste

https://lynnandruss.com/dining-with-friends

All things food, with Lynn and Russ. The Savory Side of Life. Posted May 8, 2016. Ed Mortka, never having been to the Chinatown section of Philadelphia, suggested we meet there for dinner and drinks this past Saturday. To that end, Russ did a little research and output a list of about 30 possible eateries. I narrowed it down to nine restaurants, and we sent those choices to the Mortkas, with Karen selecting the winner,. Now that’s what I call teamwork! The difficult to find entrance to Hop Sing Laundromat.

4

Bits N Pieces | Accounting for Taste

https://lynnandruss.com/bits-n-pieces

All things food, with Lynn and Russ. The Savory Side of Life. Posted April 19, 2016. What to do with some leftover spring veggies? Taking stock of what was lurking in the crisper, I uncovered several ounces of fresh sugar snap peas and a handful of asparagus stalks. And then it occurred to me that our latest issue of. Featured an article on sautéed sugar snap peas, which seemed like a good place to start. Once I zeroed in on the ingredients, I was hooked! Cutting the peas in half and the asparagus at a s...

5

Good Eats on MV Continues | Accounting for Taste

https://lynnandruss.com/2015/08/02/good-eats-on-mv-continues

All things food, with Lynn and Russ. The Savory Side of Life. Good Eats on MV: Part 1. Grilled Peaches, Sweet or Savory →. Good Eats on MV Continues. Finishing my birthday dinner at The Terrace at Charlotte Inn. In my last blog, we just finished celebrating my birthday at The Terrace at Charlotte Inn. Where they raise organic grass-fed cattle and sheep and several types of produce. Our beach plans for the day took us to Menemsha Bay. On the island’s West coast. In so doing, we passed the. Sitting on the ...

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Accounting for Taste

All things food, with Lynn and Russ. The Savory Side of Life. One-Pot Braised Cabbage with Bacon. April 4, 2018. What to do with an almost whole head of leftover cabbage? In cool weather, which we are. Experiencing in the Northeast, braising is a great option. After a quick Google on the web, Russ came across this simple recipe from. We had all of the ingredients on hand so it was a perfect side dish for our seared pork chop entrée. Not a bacon fan? One-Pot Braised Cabbage with Bacon. Olive oil, if needed.

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