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Hotel La Posta Vecchia - Official Website 5 star luxury Hotel Rome - smartXbe.com

Wednesday, february 4th 2015. Our chef Michelino Gioia and the pastry chef Stephan Betmon will be hosted by the Japanese chef Kotaro Noda at restaurant Bistrot 64 for a special gourmet evening. Or 39 32 35 531. Surface area: 94 m. Surface area: 96 m. Surface area: 59 m. Surface area: 55 m. Surface area: 51 m. Surface area: 40 to 70 m. Superior Deluxe Sea View. Surface area: 33 to 38 m. Surface area: 28 to 43 m. Surface area: 34 m. Michelino Gioia and Luigi Tramontano. Michelino Gioia and Nicola Laera.

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Hotel La Posta Vecchia - Official Website 5 star luxury Hotel Rome - smartXbe.com | m.lapostavecchia.com Reviews

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Wednesday, february 4th 2015. Our chef Michelino Gioia and the pastry chef Stephan Betmon will be hosted by the Japanese chef Kotaro Noda at restaurant Bistrot 64 for a special gourmet evening. Or 39 32 35 531. Surface area: 94 m. Surface area: 96 m. Surface area: 59 m. Surface area: 55 m. Surface area: 51 m. Surface area: 40 to 70 m. Superior Deluxe Sea View. Surface area: 33 to 38 m. Surface area: 28 to 43 m. Surface area: 34 m. Michelino Gioia and Luigi Tramontano. Michelino Gioia and Nicola Laera.

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1 facilities

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3 gift events packages

4 call

5 book now

6 direction

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8 experiences

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Hotel La Posta Vecchia - Official Website 5 star luxury Hotel Rome - smartXbe.com | m.lapostavecchia.com Reviews

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Wednesday, february 4th 2015. Our chef Michelino Gioia and the pastry chef Stephan Betmon will be hosted by the Japanese chef Kotaro Noda at restaurant Bistrot 64 for a special gourmet evening. Or 39 32 35 531. Surface area: 94 m. Surface area: 96 m. Surface area: 59 m. Surface area: 55 m. Surface area: 51 m. Surface area: 40 to 70 m. Superior Deluxe Sea View. Surface area: 33 to 38 m. Surface area: 28 to 43 m. Surface area: 34 m. Michelino Gioia and Luigi Tramontano. Michelino Gioia and Nicola Laera.

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Hotel La Posta Vecchia - Official Website 5 star luxury Hotel Rome - smartXbe.com

Wednesday, february 4th 2015. Our chef Michelino Gioia and the pastry chef Stephan Betmon will be hosted by the Japanese chef Kotaro Noda at restaurant Bistrot 64 for a special gourmet evening. Or 39 32 35 531. Surface area: 94 m. Surface area: 96 m. Surface area: 59 m. Surface area: 55 m. Surface area: 51 m. Surface area: 40 to 70 m. Superior Deluxe Sea View. Surface area: 33 to 38 m. Surface area: 28 to 43 m. Surface area: 34 m. Michelino Gioia and Luigi Tramontano. Michelino Gioia and Nicola Laera.

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