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madchilli - live mad, eat chilli

Madchilli – live mad, eat chilli. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. Matt at Abstract Gourmet. For th...

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madchilli - live mad, eat chilli | madchilli.wordpress.com Reviews

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Madchilli – live mad, eat chilli. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. Matt at Abstract Gourmet. For th...

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madchilli - live mad, eat chilli | madchilli.wordpress.com Reviews

https://madchilli.wordpress.com

Madchilli – live mad, eat chilli. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. Matt at Abstract Gourmet. For th...

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madchilli.wordpress.com

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madchilli - live mad, eat chilli | Page 2

https://madchilli.wordpress.com/page/2

Madchilli – live mad, eat chilli. Summer pudding and brown bread ice-cream. February 5, 2007. Don’t you sometimes wonder how a traditional dish or dessert came about? I certainly did when I made this dessert that combines two English classics – summer pudding and brown bread ice-cream. I had come across the recipe. As for the origins of summer pudding, one article I read. Describes it being called ‘hydropathic’ pudding because it was served at health resorts in the 19. Use mainly red currants or raspberr...

2

Thinking…I do try | madchilli - live mad, eat chilli

https://madchilli.wordpress.com/2007/05/02/thinkingi-do-try

Madchilli – live mad, eat chilli. A passion for fruit. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. For those t...

3

Smoking chocolate | madchilli - live mad, eat chilli

https://madchilli.wordpress.com/2007/03/25/smoking-chocolate

Madchilli – live mad, eat chilli. 5 things you don’t know about me. March 25, 2007. I’m always on the lookout for interesting ingredients or things that can be added to a fairly run of the mill dessert or dish to lift it and add a new dimension. So while reading the latest issue of Gourmet Traveller. My interest was caught by an article about The Press Club. Chocolate “tube” or “pipe” just doesn’t have the same glamorous ring about it, does it? Red wine-poached plums, plum sorbet and chocolate cigars.

4

About | madchilli - live mad, eat chilli

https://madchilli.wordpress.com/about

Madchilli – live mad, eat chilli. To combine my love of the internet, food and photography. Born in Malaysia, I’m now living in Perth, Western Australia with my partner after years in Melbourne. Brought up in a Chinese family, I was surrounded by a culture of food that has stayed with me in my adult life. I enjoy cooking and entertaining and most of all, eating. I’m willing to try most things once! My other passion is photography and I’ve combined this with food since I discovered. Feed for this Entry.

5

A passion for fruit | madchilli - live mad, eat chilli

https://madchilli.wordpress.com/2007/04/17/a-passion-for-fruit

Madchilli – live mad, eat chilli. 5 things you don’t know about me. Thinking…I do try. A passion for fruit. April 17, 2007. I found a recipe in a magazine for a passionfruit vanilla slice that looked reasonably easy, but it was the picture that won me over (as is usually the case) – a luscious slab of slice heaven, topped with an icing dripping over the edges. The addition of passionfruit was another plus, jazzing up the plain vanilla slice that I was accustomed to. 2 sheets puff pastry. For the custard,...

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swankcatering.blogspot.com

What's Cooking in Carolina?: Ratatouille! The food not the movie!

http://swankcatering.blogspot.com/2007/07/ratatouille-food-not-movie.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Thursday, July 26, 2007. The food not the movie! The recipe is on the website) and it is wonderfully juicy! Even thou...

swankcatering.blogspot.com

What's Cooking in Carolina?: December 2005

http://swankcatering.blogspot.com/2005_12_01_archive.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Tuesday, December 27, 2005. Christmas In Puerto Rico. So what about the food? I think you will love it. 1 cup reduced...

swankcatering.blogspot.com

What's Cooking in Carolina?: June 2005

http://swankcatering.blogspot.com/2005_06_01_archive.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Wednesday, June 01, 2005. Easy Hor'dourves: Mini Quiches. Next, for the filling(s):. Fill with cooked bacon and onion...

swankcatering.blogspot.com

What's Cooking in Carolina?: Entrée Vous Update

http://swankcatering.blogspot.com/2007/07/entre-vous-update.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Tuesday, July 03, 2007. So you want to know just how good is the food at Entrée Vous? Way to go, Joe! Beef tips marin...

zombiesnack.blogspot.com

Writing at the Kitchen Table: A Sweet Thanksgiving Pt.1

http://zombiesnack.blogspot.com/2007/11/sweet-thanksgiving-pt1.html

A Sweet Thanksgiving Pt.1. Just because Paul and I ‘eat sensibly’ during the week doesn. 8217;t mean that we don’t treat ourselves at the weekends. And this weekend was no exception. In fact, I probably went a little OTT. With the sweet treat, making not one, not two but three puds! So one of them had to be made for Paul’s pumpkin Thanksgiving treat. The other two, well, I just felt like making them. Here then, is the part one of our Sweet Thanksgiving Weekend one off series: Cafe Sperl's. 8217;t need to...

zombiesnack.blogspot.com

Writing at the Kitchen Table: Pot Stickers

http://zombiesnack.blogspot.com/2007/11/dim-sum-are-not-particularly-popular.html

Would say, leave ‘em be). Dim Sum is another matter altogether though. There is no searingly hot chilli. To contend with, no raw fish to dice with and the chopsticks are entirely optional. Add all these winning factors to the irrefutable. Fact that they taste mighty fine and you’re onto a winner. Or so you would think. Why so expensive though? Sure, Dim Sum are fiddly, they are delicate and dainty. But the ingredients are dirt cheap. Pork Mince? Made egg rolls, right? And, if you’re scared of wrapp...

zombiesnack.blogspot.com

Writing at the Kitchen Table: The Puddings Start Tomorrow!

http://zombiesnack.blogspot.com/2007/11/puddings-start-tomorrow.html

The Puddings Start Tomorrow! The joy of soup is in its relative simplicity, quickness and the instant gratification you get from the very first spoonful. But, when I tell my Mother that I’m cooking soup for tea, she’s quick to point out: “how on earth will Paul be full on that? What most people don’t know about Paul though, is that he was a vegetarian in his youth and in college survived on a diet of boiled rice and soy sauce. For which I thank him profusely. And that’s the thing about soup. Yo...8217;t ...

swankcatering.blogspot.com

What's Cooking in Carolina?: April 2005

http://swankcatering.blogspot.com/2005_04_01_archive.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Wednesday, April 27, 2005. So in this issue, we are going to provide ideas on what to do with asparagus. Bring water ...

swankcatering.blogspot.com

What's Cooking in Carolina?: November 2005

http://swankcatering.blogspot.com/2005_11_01_archive.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Monday, November 28, 2005. Venison - Ideas for Cooking, A Venison Recipe, A Venison Recipe Link. Venison Stew, Veniso...

swankcatering.blogspot.com

What's Cooking in Carolina?: Fishy Food

http://swankcatering.blogspot.com/2007/10/fishy-food.html

What's Cooking in Carolina? Mainly creative menus and recipes (usually healthy) and always from scratch with tips for party planning, theme parties, weddings and decorating tips so you can give swank parties or dinners to delight your guests from a part time caterer, owner/operator of a coming soon Entree Vous, but mainly a cook and eater who grows much of her own food and loves to laugh. Sunday, October 21, 2007. My father had a fishing boat. He also had the #1 slip at Lynnhaven at Virgina Beach fro...

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madchilli - live mad, eat chilli

Madchilli – live mad, eat chilli. Thinking…I do try. May 2, 2007. I know I’ve not been the most regular in terms of posts, so I was really surprised to have been nominated by Freya and Paul at Writing at the Kitchen Table. So now, it’s my turn to nominate five other blogs that have made me think! Lydia at The Perfect Pantry. For her interesting odes to ingredients found in her fridge, freezer and cupboards;. Ilva at Lucullian Delights. Veronica at Veronica’s Test Kitchen. Matt at Abstract Gourmet. For th...

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