malar-n.blogspot.com

Malar's Cuisine

Monday, April 15, 2013. Urad dal 1 cup. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Cumin seeds 1 tsp. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily.If your batter is so thick,it will become hard.To avoid this,check the batter before making the vadai. Thursday, January 3, 2013. A Vanilla Rose Cake.

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Malar's Cuisine | malar-n.blogspot.com Reviews

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Monday, April 15, 2013. Urad dal 1 cup. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Cumin seeds 1 tsp. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily.If your batter is so thick,it will become hard.To avoid this,check the batter before making the vadai. Thursday, January 3, 2013. A Vanilla Rose Cake.

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5 uzhundhu urad dal vadai

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7 onion 1/4 cup

8 pepper 1/2 tsp

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Malar's Cuisine | malar-n.blogspot.com Reviews

https://malar-n.blogspot.com

Monday, April 15, 2013. Urad dal 1 cup. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Cumin seeds 1 tsp. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily.If your batter is so thick,it will become hard.To avoid this,check the batter before making the vadai. Thursday, January 3, 2013. A Vanilla Rose Cake.

INTERNAL PAGES

malar-n.blogspot.com

1

Malar's Cuisine: A Vanilla Rose Cake

http://malar-n.blogspot.com/2013/01/a-vanilla-rose-cake.html

Thursday, January 3, 2013. A Vanilla Rose Cake. Sorry for the long absence.It has been a while since I post on the blog. I was too busy with my little daughter.So.I could not post properly. After a while I started to get a feeling that I have to start again with a good recipe. Today is my sweet daughter's birthday.I did a cake for her.I start blogging with this beautiful cake :). Butter - 1 cup. All purpose flour(Maida)- 3 cups. Vanilla Extract- 2 tsp. 2 9*3 inch cake pans. Ready to use Butter cream.

2

Malar's Cuisine: January 2013

http://malar-n.blogspot.com/2013_01_01_archive.html

Thursday, January 3, 2013. A Vanilla Rose Cake. Sorry for the long absence.It has been a while since I post on the blog. I was too busy with my little daughter.So.I could not post properly. After a while I started to get a feeling that I have to start again with a good recipe. Today is my sweet daughter's birthday.I did a cake for her.I start blogging with this beautiful cake :). Butter - 1 cup. All purpose flour(Maida)- 3 cups. Vanilla Extract- 2 tsp. 2 9*3 inch cake pans. Ready to use Butter cream.

3

Malar's Cuisine: Egg Bonda

http://malar-n.blogspot.com/2010/09/egg-bonda.html

Friday, September 10, 2010. Gram flour - 1 cup. Red chili powder - 1 tsp. Salt - 1/2 tsp. Boil the eggs,remove the shell and cut them into half. Mix gram flour,chili powder and salt. The batter should be thick. Heat oil,dip the egg in the batter and deep fry them. Subscribe to: Post Comments (Atom). Ingredients: Potato - 3 Egg - 1 Onion - 1/4 cup Chili powder - 1 tsp Cumin seeds - 1/2 tsp Bread crumbs - 1/4 cup Curry leaves Coria. Kadalai Mittai,Chikki(Peanut Brittle). Bonda from left over dosa batter.

4

Malar's Cuisine: April 2013

http://malar-n.blogspot.com/2013_04_01_archive.html

Monday, April 15, 2013. Urad dal 1 cup. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Cumin seeds 1 tsp. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily.If your batter is so thick,it will become hard.To avoid this,check the batter before making the vadai. Subscribe to: Posts (Atom). Ingredients: Cori...

5

Malar's Cuisine: Kalakand Milk Sweet

http://malar-n.blogspot.com/2010/10/kalakand-milk-sweet.html

Tuesday, October 5, 2010. Milk - 8 cups. Sugar - 1 cup. Lemon juice - 2 tbsp. How to prepare paneer:. Boil 4 cups of milk.When milk starts boiling,add the lemon juice. Now milk will curdle. Separate the paneer and pour cold water. Paneer separated from water. 4 cups of milk. Milk reduced to one fourth. Boil another 4 cups pf milk in a high flame. Once milk starts boil reduce the heat and stir in between until milk reduces into one fourth of its original volume.It will take around 2 hours. Ingredients: Mi...

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curriesandspices.blogspot.com

Curries and Spices: February 2010

http://curriesandspices.blogspot.com/2010_02_01_archive.html

My Hobbies My Passion. Hyderabadi Vegetable Biryani and Mirchi Ka Salan. Whenever I see/hear "Hyderabadi Biryani", I starting drooling. Not for the non-veg version though. Wait! Am I making a mistake by saying "Non-veg version of Hyderabadi Biryani"? Oh yes, I am. Isn't Hyderabadi Biryani always made with Chicken or Mutton or whatever? And what more could be a perfect partner for biryani other than. Ever since I saw Malar's version of Mirchi ka Salan. So here goes our very own Hyderabadi Delights. Tomato...

dreamydelights.blogspot.com

Dreamy Delights: February 2010

http://dreamydelights.blogspot.com/2010_02_01_archive.html

Where your delicious dreams come true. Wednesday, February 24, 2010. Cream Cheese Filled Strawberries. I am sending this Priya's Heart For St. Valentines Day. PJ's No Cook Event. Cream Cheese- ½ packet. Confectioner Sugar- ¼- ½ cup. Vanilla Extract- 1 tsp. Marsala wine- 1-2 Tbsp. Magic Shell- as needed (optional). Links to this post. Monday, February 22, 2010. Chicken Tikka and an Award. Shan Tikka Masala- 1 packet. Ginger- Garlic Paste- 2 tsp. Pre-heat oven to 400 F. Aparna from Ladies Special Adukala.

anusouthrecipes.blogspot.com

Anu's yummy recipes- South Indian and other Cuisines: February 2010

http://anusouthrecipes.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Whole Green Gram Dosa- Pesarattu. Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh. Here goes the recipe. Whole green gram - 1 cup. Onion - 1 medium. Raw rice - 2-3 tblsp. Ginger - 1 piece. Green chillies - 5-6 (acc to ur spice level). Cumin seeds - 1 tsp. Hing - a pinch. Coriander leaves - for garnishing. Heat a tava and make like dosas. 3 MY FAVOURITE F...

mykitchenrecepies.blogspot.com

mykitchen: January 2010

http://mykitchenrecepies.blogspot.com/2010_01_01_archive.html

Mutton - 1/2 kg. Chilli powder -2 tsp. Turmeric powder- 1/4 tsp. Coconut Grated - 4 tsp. Pepper corns - 1/2 tsp. Poppy seeds - 1/2 tsp. Fennel seeds (Sombu) - 1/2 tsp. Garlic - 8 cloves. 1 Wash and cut Mutton into Medium pieces. 2 Add salt,Turmeric powder,Chilli powder,Coriander,curry leaves and required water along with Mutton. 3 Pressure cook for 10 min or 6-8 whistles.If mutton is hard cook for another 4 whistles. 4 Heat the oil in pan,add onion,saute until become golden color. Happy Pongal and Award.

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Malar's Cuisine

Monday, April 15, 2013. Urad dal 1 cup. Curry leaves 5 to 6 leaves. Coriander leaves A small bunch. Cumin seeds 1 tsp. Green chilli 1 or 2. Wash and soak urad dal for 2 hours. Grind urad dal in the grinder if you can,otherwise blend in a blender by adding little by little water. Do not add too much water. If you add too much water, the vadai will be too oily.If your batter is so thick,it will become hard.To avoid this,check the batter before making the vadai. Thursday, January 3, 2013. A Vanilla Rose Cake.

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