maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: February 2009
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Mary Anne's Food Blog. Saturday, February 14, 2009. Originally uploaded by Mary Anne Thygesen. 2 cups all-purpose flour. 1 tablespoon baking powder. 189; teaspoon salt. 1 egg, beaten. 189; cup milk. Heat oven to 425 F. Wednesday, February 4, 2009. Mustard Glazed Turkey Loafs. 1 cup cracker crumbs. 189; cup minced onion or ½ teaspoon onion powder. 189; teaspoon garlic powder. 189; teaspoon white pepper. 1 tablespoon prepared mustard. 1 pound ground turkey. 2 tablespoon prepared mustard. Heat oven to 400 F.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: January 2009
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Mary Anne's Food Blog. Wednesday, January 7, 2009. Originally uploaded by Mary Anne Thygesen. A tasty use of stale bread. One loaf of stale artisan type bread, torn into bite size chunks. 1 ½ cups milk. 2 cups sharp cheddar cheese, grated. 1 tablespoon prepared mustard. 1 tablespoon Worcestershire sauce. 189; teaspoon ground white pepper. 1 cup diced cooked ham. Use 9 by 13 inch glass baking dish. Coat baking dish with spray oil. Toss bread pieces, cheese and ham together in baking dish.
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Mary Anne's Food Blog: August 2008
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Mary Anne's Food Blog. Friday, August 29, 2008. Friday, August 22, 2008. Dry Sautéed Green Beans. Originally uploaded by Mary Anne Thygesen. When cooked the green beans will be blacken on the outside. Do not over cook. Dried up charred bits are hard to eat. It takes a little practice but is fairly fun and easy to learn how to cook dry sauté beans. Adding purple beans to the beans makes it easy to tell when the beans are cooked. Purple beans turn green when cooked. 1 tablespoon canola oil. Seasonal Fruit ...
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: Mustard Glazed Turkey Loafs
http://maryannesfoodblog.blogspot.com/2009/02/mustard-glazed-turkey-loafs.html
Mary Anne's Food Blog. Wednesday, February 4, 2009. Mustard Glazed Turkey Loafs. 1 cup cracker crumbs. 189; cup minced onion or ½ teaspoon onion powder. 189; teaspoon garlic powder. 189; teaspoon white pepper. 1 tablespoon prepared mustard. 1 pound ground turkey. 2 tablespoon prepared mustard. 188; cup brown sugar. Heat oven to 400 F. Makes about six loafs. Serve with your favorite vegetable and potatoes. Labels: turkey meat loaf. Subscribe to: Post Comments (Atom). Mary Anne's Portland Oregon Travel Blog.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: Bulgur
http://maryannesfoodblog.blogspot.com/2009/07/bulgur.html
Mary Anne's Food Blog. Friday, July 17, 2009. Cooked Bulgur is nice to have in summer salads. It is traditional in tabbouleh salad. Most of the recipes for cooking bulgur make it harder than necessary. I found this method in a cook book that I purchased in the seventies on whole grains. 1 cup Bulgur, picked over for chaff. 3 cups boiling water. Subscribe to: Post Comments (Atom). Mary Anne's Portland Oregon Travel Blog. Things to Do on a Rainy Labor Day Weekend. View my complete profile.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: August 2009
http://maryannesfoodblog.blogspot.com/2009_08_01_archive.html
Mary Anne's Food Blog. Wednesday, August 5, 2009. Http:/ www.uga.edu/nchfp/index.html. Originally uploaded by Mary Anne Thygesen. Zucchini Stuffed with Rice and Cheese. 3 cups cooked brown rice, 1 cup raw. 1 can nibblets corn or two cups corn kernels. 1 cup diced or grated zucchini. 2 cups grated sharp cheddar cheese. 1 ½ low fat milk. 189; teaspoon salt. 189; teaspoon garlic powder. 189; teaspoon onion powder. 189; teaspoon chili powder. 189; teaspoon paprika. 189; teaspoon white pepper.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: October 2008
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Mary Anne's Food Blog. Wednesday, October 1, 2008. Originally uploaded by Mary Anne Thygesen. Subscribe to: Posts (Atom). Mary Anne's Portland Oregon Travel Blog. Things to Do on a Rainy Labor Day Weekend. I enjoy sharing my home town. I am a freelance writer. View my complete profile.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: Barley Turkey Cabbage soup
http://maryannesfoodblog.blogspot.com/2009/03/barley-turkey-cabbage-soup.html
Mary Anne's Food Blog. Monday, March 16, 2009. Barley Turkey Cabbage soup. This is what I am cooking for dinner tonight. It takes about 15 minutes to get everything in the soup pot. It can be cooked in a crock pot. Leftovers can be frozen. 1 pound ground Turkey. 189; cup Barley. 1 46 ounce can of tomato juice or 6 cups of liquid (suggestion 2 11.5 fluid ounce cans of tomato juice, 1 5.5 fluid ounce can of V-8 and the rest beef bullion.). 1 large onion diced. 1 small head of cabbage sliced.
maryannesfoodblog.blogspot.com
Mary Anne's Food Blog: Taste of home cooking school
http://maryannesfoodblog.blogspot.com/2009/03/taste-of-home-cooking-school.html
Mary Anne's Food Blog. Monday, March 16, 2009. Taste of home cooking school. Kristi and Mary Anne. Originally uploaded by Mary Anne Thygesen. I had great fun helping Kristi the culinary specialist and Michelle part of the management team with the cooking school. I was so excited about the cooking school that I couldn’t sleep the night before. It was fun demonstrating the dish on stage in front of a large attentive audience. Go to Taste of Home website to find recipes and more about cooking school. I enjo...
