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Swaadhisht: June 2011
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Wednesday, June 29, 2011. Mangalore and Madras Rasam! Had asked for the recipe for Rasam and I thought I will give the recipe for Mangalore rasam. Alongwith that another type of rasam, which I do at home, often which is very easy to make too! Now, to the ingredients for Mangalore rasam powder. Bengaluru Byadige menasu/Sigappu milagaai/Laal mirch. Now, to the Check list of the ingredients for the Mangalore rasam powder:. 2 4 tsp. Jeera. 3 4 tsp. Methi. 4 2 cups or 100 g. Dhania. 5 1 tsp. of Pepper. 3 You ...
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Swaadhisht: Paalak/Spinach Paneer Subji!
http://swaadhisht.blogspot.com/2015/03/paalakspinach-paneer-subzi.html
Monday, March 2, 2015. This dish is our family's favourite. This time we had our own home-grown paalak. So, I was happier to do it. The leaves were very tender and the subzi tasted better! Let me tell you how I did it! Now, to the ingredients:. 1 1 large bunch of paalak/spinach, washed very well. 2 1/2 tsp. of sugar, 1/2 tsp. of haldi/turmeric powder. 3 1/2 tsp. Salt. Ingredients for the paste:. 4 2 Large onions cut into pieces. Need not cut into small pieces. This is for grinding, anyway. 13 1/4 cup milk.
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Swaadhisht: Bhindi/Okra/Ladies Finger Subji!
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Wednesday, March 4, 2015. This is an 'easy to make' subji. 1 200 gms. Bhindi/Ladies finger cut into pieces. Ingredients for making the onion paste:. 2 4 Large onions cut into pieces. 3 4 Green chillies. 4 1" Ginger piece. 5 6-7 cloves of garlic (You can add more if you like). Ingredients for making the tomato paste:. 6 2 nos. Big ripe tomatoes (small means 3-4). 7 5-6 nos. Cashew nuts. 8 1 tsp. White til/ Sesame seeds. 9 1 tbs. Corn flour. 11 1 tsp. Coriander powder. 12 1 tbs. Red chilli powder. Now, add...
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Swaadhisht: March 2015
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Tuesday, March 31, 2015. More Kuzhambu/Majjige Huli, A South Indian Recipe. Southekai/Malabar Vellari/Cucumber More kuzhambu/Majjige huli. This is my son's favourite more kuzhambu! This recipe is Udupi's (Karnataka) version. Tamilnadu recipe varies slightly. Let me write the recipe first:. 1 1 Southekai/Malabar vellari/a variety of cucumber, cut into pieces. 2 1/2 tsp. Turmeric/haldi powder. 3 1/2 tsp. Sugar. 4 1/2 tsp. Salt. 5 A small piece of hing/asafoetida. Even powder is OK. 7 6-7 Green chillies.
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Swaadhisht: Tomato-Garlic Chutney With Coriander Leaves' Flavour!
http://swaadhisht.blogspot.com/2013/12/tomato-garlic-chutney-with-coriander.html
Monday, December 2, 2013. Tomato-Garlic Chutney With Coriander Leaves' Flavour! This chutney is famous among our relatives. Let me write the recipe now. This is very easy to make! 1 1 and a 1/2 Kg. (or 15 nos.) Ripe Banglore Tomatoes. 2 1 Full garlic, peeled. 3 2" Ginger, peeled and sliced. 4 6-7 Green chillies. 5 1 Green capsicum (Optional). 6 2 tbs. Red chilli powder. 7 1 bunch Coriander leaves, washed and cleaned. You can include some Curry leaves too! 8 1 tsp. Gharam masala powder. 11 2 tsp. Sugar.
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Swaadhisht: October 2011
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Thursday, October 20, 2011. When we were school going children, my mother used to make different types of sweets, mostly with jaggery. I remember raagi dosai, wheat flour dosai etc. with jaggery (sweet dosai! Nowadays, we seem to use a lot of white sugar which is not good for health. Jaggery. Retains its minerals, wikipedia says and my mother used to say that it is full of iron! I loved this sweet when I was young and love it even now! Now, to the recipe:. 2 1/2 cup powdered or mashed jaggery. Take 2 tbs...
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Swaadhisht: January 2013
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Saturday, January 26, 2013. Rava Dosa And Raagi - Baajra Dosa. These dosas are very easy to make! We always have Bombay rava/sooji and rice flour at home. My mother used to have raagi/kezhvaragu flour also at home always. If we didn't have normal dosa batter in stock and if we had some visitors, she used to make these dosas in a jiffy! I keep baajra/sola maavu also at home because it is good for health. Wheat flour will be there in each and every home! Now, to the recipe:. Ingredients for both dosas:.
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Swaadhisht: Paruppu Podi/Daal Powder For Idli/Dosa
http://swaadhisht.blogspot.com/2015/03/paruppu-podidaal-powder-for-idlidosa.html
Wednesday, March 18, 2015. Paruppu Podi/Daal Powder For Idli/Dosa. This is a sort of chutney powder. We, in Tamil nadu and Andhra too, keep this powder in handy at home. This can be mixed with rice and ghee, mix a spoon of gingely. Oil/coconut oil/ghee, with 2 spoons of powder and have it with idly, dosa etc. It is tasty with chapaati too. Now to the ingredients:. 1 2 cups/200 gms. Fried gram/Pottu kadalai (dry roasted). 2 1/2 cup/50 gms. Tuvar Daa. L/Tuvaram paruppu (dry roasted). 9 Salt - as per taste.
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Swaadhisht: September 2009
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Wednesday, September 16, 2009. Maagaali Kizhangu, Thayir Oorugai (Pickle). This pickle is my son's/my family's favourite and I was asked by many in the family to give the recipe for a long time and here it is. Root) pickle - this is a very famous pickle in South India. In Kannada, we call it Maagaali. In Tamil, Maagaali. The photo of the maagaali kizhangu above, was taken after it was washed, so looks glossy! This root has got a stick-like thing in the center ( thandu. So take a root from the water, slic...
