martinenouet.com

Martine Nouet

Commentating and writing on food and drink it’s my life. This work distils my passions. Balance, harmony and taste - the challenges. If your food is fished, bred or grown by people who respect their environment they will almost certainly respect you. Balance is the nexus between taste and harmony. The sensory equilibrium we seek. Islay - the sea, the sky, the land its peat. The colours, aroma: the taste and balance of nature is everywhere. Citrus Fruit Terrine with a Malt/Tea Jelly. Nouveau – New.

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Martine Nouet | martinenouet.com Reviews

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Commentating and writing on food and drink it’s my life. This work distils my passions. Balance, harmony and taste - the challenges. If your food is fished, bred or grown by people who respect their environment they will almost certainly respect you. Balance is the nexus between taste and harmony. The sensory equilibrium we seek. Islay - the sea, the sky, the land its peat. The colours, aroma: the taste and balance of nature is everywhere. Citrus Fruit Terrine with a Malt/Tea Jelly. Nouveau – New.

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1 facebook

2 blog

3 diary

4 tasting

5 cooking

6 writing

7 islay

8 press

9 links

10 who am i

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Martine Nouet | martinenouet.com Reviews

https://martinenouet.com

Commentating and writing on food and drink it’s my life. This work distils my passions. Balance, harmony and taste - the challenges. If your food is fished, bred or grown by people who respect their environment they will almost certainly respect you. Balance is the nexus between taste and harmony. The sensory equilibrium we seek. Islay - the sea, the sky, the land its peat. The colours, aroma: the taste and balance of nature is everywhere. Citrus Fruit Terrine with a Malt/Tea Jelly. Nouveau – New.

INTERNAL PAGES

martinenouet.com

1

Martine Nouet » Pairing in South Africa

http://martinenouet.com/pairing-in-south-africa

Pairing in South Africa. Posted by Martine Nouet. On Mar 26, 2015 in cooking. I gave a few pairing whisky with food gigs at Wild about Whisky, the famous Dullstroom whisky bar. The star was the rainbow trout which abounds in the Scotland-looking lakes around Dullstroom. Delicately smoked, tasty, a winner with single malt. BALBLAIR 2000 – 46%. Smoked trout roll: a thin slice of smoked trout stuffed with cream cheese and chives. Lemon curd on a shortbread. GLENDRONACH 15 YEAR OLD – REVIVAL- 46%. A stunning...

2

Martine Nouet » tasting

http://martinenouet.com/category/tasting

On Jun 30, 2016 in tasting. From Scotland to Ireland, some drams to spice up your summer garden parties. Enjoy the sunshine (if you are lucky enough to find it where you are)! From Sweden to Scotland. On Apr 7, 2016 in tasting. Some new drams tasted these last few weeks. Finishes are still the flavour of the month (and more! But I managed to find one 100% bourbon cask matured whisky. New & Diverse. Posted by Martine Nouet. On Dec 11, 2015 in tasting. On Sep 29, 2015 in tasting. Posted by Martine Nouet.

3

Martine Nouet » My Busy Spring

http://martinenouet.com/my-busy-spring

On Jul 28, 2015 in blog. The Spirit of Speyside Whisky Festival 2015 edition has been a very active one. Dinners, a cooking demonstration and a Victorian picnic have brought to light different pairing experiences. Here are a few snapshots of a busy spring, from Islay to Speyside, from Australia Saint-Andrews…. SPIRIT OF SPEYSIDE FESTIVAL. The big surprise…. Glenrothes Vintage Whisky Dinner. A Victorian picnic in the Major’s gardens. 30 guests toasted our sadly departed dear friend Michael Jackson at the ...

4

Martine Nouet » about me

http://martinenouet.com/about-me

If you were to ask me to nominate the best pairer of whisky and food in the world my first choice would be Martine Nouet Salvatore Mannino, Brand Ambassador, La Maison du Whisky (Paris). Martine Nouet One of the World’s Top Five. Now a globally sought after taster and commentator, Martine is regarded as one of the leaders in her field and has been described as in “the world’s top five”. With Ann Miller, Brand Ambassador, Aberlour and Jim Long, Communications Director, Chivas. Blair Castle April 2012.

5

Martine Nouet » cooking

http://martinenouet.com/category/cooking

Monkfish wrapped in Pancetta. On Jun 29, 2016 in cooking. Summer is the season for fresh fish and seafood, here with an Italian touch. Monkfish has a firm flesh that allows it to be cooked as a roast. This recipe can be found in my book “à table, whisky from glass to plate”. On Apr 7, 2016 in cooking. Venison Fillet Marinated in Whisky, Chestnuts, Wild Mushrooms & Root Vegetables. Posted by Martine Nouet. On Dec 11, 2015 in cooking. Whisky Laced Mushroom Veloute. On Sep 29, 2015 in cooking. The misty and...

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.whiskyspeller has moved!!: WFNN 2015 opening dinner

http://whiskyspeller.blogspot.com/2015/04/wfnn-2015-opening-dinner.html

Check out WWW.SPELLER.NL. You found a link to our old site, we have moved to a new location, check it out by following this link! Tuesday, 7 April 2015. WFNN 2015 opening dinner. WFNN tenth anniversary opening dinner was in one word; fantastic. As we might have hinted on some occasions, we are experimenting with food and whisky for some time already, in order to find what fits well in combination with one another. Who in her turn collaborated with the new chef of bistro Het Gerecht. Once we were set at a...

whiskyspeller.blogspot.com

.whiskyspeller has moved!!: #WhiskyFabric Gathering - Feis Ile 2015

http://whiskyspeller.blogspot.com/2015/05/whiskyfabric-gathering-feis-ile-2015.html

Check out WWW.SPELLER.NL. You found a link to our old site, we have moved to a new location, check it out by following this link! Thursday, 28 May 2015. WhiskyFabric Gathering - Feis Ile 2015. Plans for the Feis Ile 2015 festivities were made over a year before, where online chats began about the 200th year celebrations of Ardbeg and Laphroaig and how cool it would be to be able to meet all of the #WhiskyFabric people on Islay. So did the planning begin, and many of the so called #WhiskyFabric. Arriving ...

midletonrared.com

March 2016 – Midleton Rared

https://midletonrared.com/2016/03

The sound of Islay. The Long Good Friday Pub Review. In my hometown, there aren’t many that come close. But if you want an authentic Irish pub with a better-than-most whiskey selection, Canty’s is a fairly good place to start. It’s been on the Irish Whiskey Trail for a number of years, a tourist initiative started by Heidi Donelan, which saw her travel the country finding proper Irish pubs with a decent whiskey culture. But as a local I have to admit I have probably been in Canty’s twice in my life...

whiskyspeller.blogspot.com

.whiskyspeller has moved!!: A Sensory trip through the Seasons

http://whiskyspeller.blogspot.com/2015/04/a-sensory-trip-through-seasons.html

Check out WWW.SPELLER.NL. You found a link to our old site, we have moved to a new location, check it out by following this link! Wednesday, 15 April 2015. A Sensory trip through the Seasons. After an amazing 10 course opening dinner. We told you all about in an earlier post, we had some more food and whisky combinations during the Whisky Festival Noord Nederland. We were lucky enough to have obtained tickets to another of Martine Nouet. With four different whiskies. The fruit and citrus freshness were e...

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221 77 505 26 51. NÃ e en 1952 Ã Bordeaux. FormationÂ :Beaux Arts Bordeaux et FacultÃ dâ Arts Plastiques Paris. Vit et travaille au SÃ nÃ gal. Â Â ce qui mâ intÃ resse,câ est la faussetÃ des images et donc leur double rÃ alitÃ .A moi de jouer sur cet Â Â entre deuxÂ Â, dâ oÃ ambigÃ itÃ . Avant mon parcours africain,jâ Ã tais dans la mÃªme dÃ marche,sur dâ autres sujets. Lâ Afrique mâ a apportÃ lâ Ã nergie vitaleÂ ;mes travaux ont pris de la vie,du mouvement. Â art direct ,loin de lâ intimitÃ de lâ atelier.

martinenouet.com

Martine Nouet

Commentating and writing on food and drink it’s my life. This work distils my passions. Balance, harmony and taste - the challenges. If your food is fished, bred or grown by people who respect their environment they will almost certainly respect you. Balance is the nexus between taste and harmony. The sensory equilibrium we seek. Islay - the sea, the sky, the land its peat. The colours, aroma: the taste and balance of nature is everywhere. Citrus Fruit Terrine with a Malt/Tea Jelly. Nouveau – New.

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