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MARWARI RASOI | marwarirasoi.blogspot.com Reviews
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MARWARI KHAANE AUR MARWARI AKHAANE
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1 wheat dalia
2 ingredients required
3 2 tabspoon oil
4 vegetables
5 posted by
6 saraswati vyas
7 samay aur rishte
8 romanchak rome
9 labels europe travel
10 older posts
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wheat dalia,ingredients required,2 tabspoon oil,vegetables,posted by,saraswati vyas,samay aur rishte,romanchak rome,labels europe travel,older posts,popular posts,bach baras vatsa dwadashi,labels,akhona,baking,breakfast,chutney,cold drink,europe travel
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MARWARI RASOI | marwarirasoi.blogspot.com Reviews

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MARWARI KHAANE AUR MARWARI AKHAANE

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1

MARWARI RASOI: Dry moong mogar (faraka mogar)

http://marwarirasoi.blogspot.com/2010/06/dry-moong-mogar-faraka-mogar.html

MARWARI KHAANE AUR MARWARI AKHAANE. Saturday, June 26, 2010. Dry moong mogar (faraka mogar). Dals (Lentils/legumes) are good source of protien for vegetarians.The kind of dal eaten in a particular region is the one which is grown there in plenty. In Marwar area moong dal is grown in plenty and that is why most of the popular dishes are made of moong dal like papad,vadi etc.Even halwa is also made frim moong dal.The recipe for that is in mithai section. 3 tablespoon of oil. 1 teaspoon salt,. Pinch of hing...

2

MARWARI RASOI: April 2015

http://marwarirasoi.blogspot.com/2015_04_01_archive.html

MARWARI KHAANE AUR MARWARI AKHAANE. Monday, April 27, 2015. Many North Indian dishes are made by using besan as ingredient.This peethala is also made with besan( chickpea flour) and vegetables.This is a quick recipe. 1 cup besan (chick pea flour). 2 1/2 cup water. 1 cup finely chopped vegetables( cauliflower flower,cabbage,potatoes beans and carrots). 1/2 cup green peas. 1/2 teaspoon red chilli powder. 1/4 teaspoon turmeric powder. 2 tab spoon finely chopped green coriander and mint leaves. Roti is stapl...

3

MARWARI RASOI: Shimla Mirchi Besan Wali (Capsicum with besan)

http://marwarirasoi.blogspot.com/2010/07/shimala-mirchi-besan-wali-capsicum-with.html

MARWARI KHAANE AUR MARWARI AKHAANE. Thursday, July 1, 2010. Shimla Mirchi Besan Wali (Capsicum with besan). Mirchi/Peppers are an important part of Indian cooking imparting both heat and flavour to the dishes. One can rank peppers in heat and flavour and often the ones that are low in heat(acidity) are very high in flavour. Indian Shimla mirchi or capsicum is one such pepper. 2 medium sized Shimala mirchi. 4 table spoon besan (chick pea flour). 1/2 teaspoon turmeric powder. 1 teaspoon amchur powder.

4

MARWARI RASOI: Sugar free mewa(dry fruits ) burfi

http://marwarirasoi.blogspot.com/2015/08/sugar-freer-mewa-burfi.html

MARWARI KHAANE AUR MARWARI AKHAANE. Saturday, August 1, 2015. Sugar free mewa(dry fruits ) burfi. Too much sugar is not good for our health.Now a days many people are having diabetes and have to restrict sugar in their diet.But we have taste buds which makes it difficult to control eating sweets. With this recipe one can enjoy sweet taste without risk of increasing sugar level in their blood. As the sweetening agent used in this dish is dates . Almonds. 50 gms. Pistachio. 50 gms. Cashews. 50 gms. 160; &#...

5

MARWARI RASOI: Lauki/Ghiya/Dudhi ke Kofte ki Sabji

http://marwarirasoi.blogspot.com/2010/05/lauki-ghiya-or-dudhi-ke-kofte-ki-sabji.html

MARWARI KHAANE AUR MARWARI AKHAANE. Tuesday, May 25, 2010. Lauki/Ghiya/Dudhi ke Kofte ki Sabji. Lauki or the white gourd is a very easy to digest vegetable.It is rich in vitamin B and C. We can cook it as a simple sabji.It can be mixed with yogurt to make raita.Lauki halwa is also very tasty and is easy to make.But this kofte ki sabji is really very yummy. This dish can be prepared in two steps. One lauki of medium size. Ginger and green coriander leaves. Two medium size tomatoes. Kofta Dough ready to fry.

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MARWARI KHAANE AUR MARWARI AKHAANE. Sunday, April 1, 2018. Wheat Dalia is a common breakfast in northern India .RegularWheat Dalia takes time to get cooked but now a days smaller pieces of this is available in Indian stores which gets easily cooked in less than ten minutes.Best part of this dish is one can add vegetables of your choice. 1 cup wheat Dalia. 1/2 teaspoon mustard seeds. A pinch of hing (asoefatieda). 1/4 teaspoon of turmeric powder. 1/2 teaspoon of red chilli powder. 1/2 cup fresh green peas.

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