maybelstory.blogspot.com

My Beautiful and Lovely Story

MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6" and 7" round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5" height will do). Place a ...

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My Beautiful and Lovely Story | maybelstory.blogspot.com Reviews

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MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6 and 7 round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5 height will do). Place a ...

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2 mango mousse cake

3 ingredient

4 for sponge cake

5 2 eggs

6 2 eggs yolks

7 2 eggs whites

8 for mousse cream

9 4 tbsp water

10 1 egg yolk

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pages,mango mousse cake,ingredient,for sponge cake,2 eggs,2 eggs yolks,2 eggs whites,for mousse cream,4 tbsp water,1 egg yolk,for garnishing,fresh mango slices,fresh mango dice,method,posted by maybel,1 comment,labels my cooking/baking,durian cheesecake

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My Beautiful and Lovely Story | maybelstory.blogspot.com Reviews

https://maybelstory.blogspot.com

MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6" and 7" round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5" height will do). Place a ...

INTERNAL PAGES

maybelstory.blogspot.com

1

My Beautiful and Lovely Story: NASI LEMAK

http://maybelstory.blogspot.com/2012/10/nasi-lemak.html

MY HOME COOKING / BAKING. Sunday, October 28, 2012. 2 cups Rice (I use fragant rice). 110 ml Coconut Milk. 3 pcs Pandan Leaves. 3/4 tsp salt or to taste. 2 slices Ginger, Shredded. 20g dried chili, cut into two, boiled in hot water for 5mins. 1 big Onion (sliced). 30 gm Tamarind Paste (mix with 125ml water and remove the seeds). 30 gm Anchovies (deep fry and ground to fine powder). 3/4 tsp salt or to taste. 1 1/2tbsp sugar or to taste. Hard Boiled Egg (I did not prepare this as my Egg are finish). I am a...

2

My Beautiful and Lovely Story: October 2012

http://maybelstory.blogspot.com/2012_10_01_archive.html

MY HOME COOKING / BAKING. Sunday, October 28, 2012. 2 cups Rice (I use fragant rice). 110 ml Coconut Milk. 3 pcs Pandan Leaves. 3/4 tsp salt or to taste. 2 slices Ginger, Shredded. 20g dried chili, cut into two, boiled in hot water for 5mins. 1 big Onion (sliced). 30 gm Tamarind Paste (mix with 125ml water and remove the seeds). 30 gm Anchovies (deep fry and ground to fine powder). 3/4 tsp salt or to taste. 1 1/2tbsp sugar or to taste. Hard Boiled Egg (I did not prepare this as my Egg are finish). I am c...

3

My Beautiful and Lovely Story: CHOCOLATE MOUSSE CHEESECAKE #1

http://maybelstory.blogspot.com/2012/09/chocolate-mousse-cheesecake.html

MY HOME COOKING / BAKING. Saturday, September 29, 2012. CHOCOLATE MOUSSE CHEESECAKE #1. For Bottom Biscuit Layer. 140 gm Digestive Biscuit (. 70 gm Butter Melted (. I use Golden Churn brand. For White and Dark Chocolate Mousse. 1 1/2 tbsp Gelatin. 250 gm Cream Cheese (. 50 gm Castor Sugar. 250 gm UHT Whipping Cream. 1/2 tsp Vanilla Essence. 60 gm White Chocolate (. Melted in double boiler way. 80 gm Dark Chocolate (. Melted in double boiler way. For Bottom Biscuit Layer. Spread the nibs almond on top of ...

4

My Beautiful and Lovely Story: DURIAN CHEESECAKE

http://maybelstory.blogspot.com/2012/11/durian-cheesecake-1.html

MY HOME COOKING / BAKING. Tuesday, November 27, 2012. The durian tree at Dengkil. Bake style Durian Cheesecake. For Bottom Biscuit Layer. 125 gm Digestive Biscuit (. 65 gm Butter Melted. 500 gm Cream Cheese (. 80 gm Castor Sugar. 300 gm Durian Flesh (. Smash with fork / blended. 3 nos Egg (. Medium size around 160gm. 1 tbsp 1/4 tsp Corn Flour/ Starch. For Bottom Biscuit Layer. Mixed digestive biscuit with butter until well combine. Compact press the mixture in a 7" cake tin and keep aside. Review] Pompom...

5

My Beautiful and Lovely Story: STRAWBERRY CHEESECAKE

http://maybelstory.blogspot.com/2012/10/strawberry-cheesecake.html

MY HOME COOKING / BAKING. Wednesday, October 17, 2012. With the leftover cream cheese on my fridge and wondering what to do with it, I went survey on some food recipe using cream cheese and I have come across this Strawberry Cheesecake. Once the cake is done and have keep it overnight in fridge, the outcome is awesome and it taste not bad too :). Before keep in fridge. For Bottom Biscuit Layer. 125 gm Digestive Biscuit (. 63 gm Butter Melted (. I use Golden Churn brand. 1 1/2 tbsp Gelatin. I am a simple ...

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My Beautiful and Lovely Story

MY HOME COOKING / BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 1/2 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180/200'c. Line and greased the 6" and 7" round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5" height will do). Place a ...

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