miniskitchen.blogspot.com
Mini's Kitchen: March 2012
http://miniskitchen.blogspot.com/2012_03_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Sunday, March 11, 2012. Joy of being Grand Parents. Preparing for being grand parents kept us busy. Leah delivered Rebekah in Feb and. Merin delivered Nathaniel in Jan. Even after delivering and bringing up two beautiful girls. Being grand parents is an altogether new experience.
miniskitchen.blogspot.com
Mini's Kitchen: May 2012
http://miniskitchen.blogspot.com/2012_05_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Thursday, May 3, 2012. Butter - ½ cup. Flour - 1 ¾ cup. 1 cup maida , ¾ cup cornflour). Baking powder - 1 ½ tsp. Salt - ½ tsp. Yogurt - ½ cup. Vanilla essence - ½ tsp. Sift plain flour(maida), corn flour and baking powder 3 times. Add buttermilk, vanilla essence and salt.
miniskitchen.blogspot.com
Mini's Kitchen: September 2011
http://miniskitchen.blogspot.com/2011_09_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Friday, September 2, 2011. Subscribe to: Posts (Atom). Happy New Year A toast for a sweet and colourful New Year Grapes - 3 kg Sugar -1/2 kg Broken wheat - 100gm cinnamon sticks . View my complete profile. Simple template. Powered by Blogger.
miniskitchen.blogspot.com
Mini's Kitchen: February 2015
http://miniskitchen.blogspot.com/2015_02_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Wednesday, February 11, 2015. Pepper- curry leaves chutney powder (chammanthi podi). Grated coconut - 4 cups. Black pepper - ½ cup. Cashmere whole chilli - 2. Curry leaves - 2 cups. Urdad dal - 1 tbsp. Shallots(small onion) – ½ cup. Methi seeds(fenugreek) – 1 tbsp. Tamarind - ½ cup.
miniskitchen.blogspot.com
Mini's Kitchen: August 2012
http://miniskitchen.blogspot.com/2012_08_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Friday, August 17, 2012. Introducing semi- solids to infants is. Always a matter of worry for parents. When our grand children completed 3. Months we introduced semi- solids by giving. Sun dried green banana powder (nendrakaya). It is easy to digest for the infants . And then by spoon.
miniskitchen.blogspot.com
Mini's Kitchen: Marble Cake
http://miniskitchen.blogspot.com/2014/06/marble-cake.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Wednesday, June 11, 2014. 3 ½ cup. Powdered sugar – 2 ½ cups. Take two sauce pan. In one,. Pour half cup of. Water and keep on slow fire. In another sauce pan, spoon in a teaspoon of. Butter and half a cup of sugar and keep on. Low flame and let it caramelise. As the the. Insert a skewe...
miniskitchen.blogspot.com
Mini's Kitchen: Bay leaf Jack fruit Appam
http://miniskitchen.blogspot.com/2014/06/bay-leaf-jack-fruit-appam.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Tuesday, June 10, 2014. Bay leaf Jack fruit Appam. Sweet jack fruit - 2 cups. Rice flour - 1 cup. Sugar - 3 tbsp. Bay leaves (vazhana ela). Make a cone shape with each green bay leaf and tooth pick and keep aside. Remove the seeds from the jack fruit. Serve as it cools.
miniskitchen.blogspot.com
Mini's Kitchen: October 2014
http://miniskitchen.blogspot.com/2014_10_01_archive.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Wednesday, October 29, 2014. Karinelika Achar (Black Gooseberry Pickle). Nellika ( amla / gooseberry) - 3 kg. Sea Salt - 2 cups. Water - 4 ½ cups. Sesame seed oil - ¾ cup. Asafoetida - 1 big piece (3 inch). De-seeded dry red chilli - 12. Mustard - ¾ cup. Crushed black pepper - 4 tbsp.
miniskitchen.blogspot.com
Mini's Kitchen: Meat Samosa
http://miniskitchen.blogspot.com/2014/07/meat-samosa.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Saturday, July 19, 2014. Chopped fresh coriander leaves -. Powder – 1 tbsp. On a low flame, stir fry minced meat till it gets dry. Add. Ginger- garlic paste , chopped green chilli and stir. Add all spices and salt. While stirring, add chopped onion. Readymade samosa wraps are the best,.
miniskitchen.blogspot.com
Mini's Kitchen: Karinelika Achar (Black Gooseberry Pickle)
http://miniskitchen.blogspot.com/2014/10/karinelika-achar-black-gooseberry-pickle.html
If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children. I dedicate this blog to the young ladies - "the starters". Wednesday, October 29, 2014. Karinelika Achar (Black Gooseberry Pickle). Nellika ( amla / gooseberry) - 3 kg. Sea Salt - 2 cups. Water - 4 ½ cups. Sesame seed oil - ¾ cup. Asafoetida - 1 big piece (3 inch). De-seeded dry red chilli - 12. Mustard - ¾ cup. Crushed black pepper - 4 tbsp.
