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momsrecipes – Good food with love….

Good food with love....

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momsrecipes – Good food with love…. | momsrecipes.wordpress.com Reviews

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Good food with love....

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Broccoli Tandoori Vegan | momsrecipes

https://momsrecipes.wordpress.com/2015/07/21/broccoli-tandoori-vegan

Good food with love…. Mixed veg Chapatti Noodles →. July 21, 2015. What you will need. Th cup Cashew paste (just grind the cashew with little water). 1 tbsp Ginger garlic paste. 2 tsp of crushed kasuri methi (dried fenugreek leaves). 2 tsp chilli powder. 1 tsp chat masala. 1 tsp garam masala. 1 tsp Lemon juice. First separate the Broccoli florets and boil it for 2 minutes, drain it and keep it aside. If you don’t have cashews, you can make badam paste or coconut thick milk. I prefer cashew. Leave a Reply...

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momsrecipes | Good food with love…. | Page 2

https://momsrecipes.wordpress.com/page/2

Good food with love…. Newer posts →. Dhanya chai powder and chai-KASHAYA /Coriander tea powder and tea. February 9, 2016. This chai or kashaya is very tasty and healthy. Amma used to make this for my grannies, as long as I remember when we were school going kids. We as kids hated it, Amma would make it with fresh coriander, milk, jaggery and many more ingredients, but now from few years we started making this dhanya kashaya with dhanya seeds and without milk it tastes so tasty and yum. Makes : 575 grams.

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Radish/Muli Parantha | momsrecipes

https://momsrecipes.wordpress.com/2015/06/19/radishmuli-parantha

Good food with love…. Broccoli Tandoori Vegan →. June 19, 2015. Preparation Time: 1 hour. Cooking Time: 2 minutes (each parantha). What you will need. 2 cups grated radish/muli. 2 cups wheat flour for dusting. 1 cup (finely chopped onions, green chillies and fenugreek leaves tightly packed). 2 tsp vegetable oil extra for cooking. Th cup water (accordingly). You can add chilli powder if you want. You can add carrots and coriander also. Add water accordingly or the dough will become too sticky. Enter your ...

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Bharani | momsrecipes

https://momsrecipes.wordpress.com/author/bharanim

Good food with love…. May 6, 2016. With just some pickle or curd. It’s a complete and filling breakfast or maybe dinner too. WHAT YOU WILL NEED. Wheat flour 2 cups extra dusting. Potato 1 (medium sized) boiled peeled and mashed. Ginger and garlic paste 2 tsp. Dhania powder 1 tsp. Oil 2 tsp some more during making the paratha. Divide the dough into 8 small balls; divide the filling also into 8 balls. Repeat with the remaining; now the paratha’s are ready to serve hot, with pickle or curd. April 25, 2016.

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cookingwithbhumi.wordpress.com cookingwithbhumi.wordpress.com

Orange upside down cake (Eggless) | Cookingwithbhumi

https://cookingwithbhumi.wordpress.com/2016/03/28/orange-upside-down-cake-eggless

Skip to main content. Skip to secondary content. Orange upside down cake (Eggless). March 28, 2016. Hey everyone…How was your weekend? I saw this recipe in Ronitpenso’s. Blog and from that time only I decided to try it on Holi. Thank you so much Ronit for sharing such a wonderful recipe. However I made few changes in the original recipe as this recipe is vegetarian. Baking time : 25 min. Preparation time : 20 min. All purpose flour – 2 cups. Unsalted butter – 100 gms. Confectionery sugar – 1 1/2 cup.

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Rava masala dosa | Cookingwithbhumi

https://cookingwithbhumi.wordpress.com/2016/04/20/rava-masala-dosa

Skip to main content. Skip to secondary content. April 20, 2016. How are you all…. Crispy Rava masala dosa with coconut dip and sambhar. Cooking time : 25 min. Preparation time : 30 min. Boiled potato – 3 medium sized (cut into small pieces). Onion – 1 medium sized (Chopped). Green Chilli – 1 medium sized (Chopped). Tomato – 1 medium sized (Chopped). Green coriander – As per taste (Optional). Mustard seeds – 1/2 tsp. Fresh curry leaves – 1 tsp. Oil – 2tsp. Soaked bengal gram – 1/2 cup. Curd/ Yogurt 1 cup.

gharkepakwan.wordpress.com gharkepakwan.wordpress.com

Oats Rice | Gharkepakwan

https://gharkepakwan.wordpress.com/2016/02/24/oats-rice

Healthy and Nutritious Vegetarian Recipes. The Versatile Blogger Award/My First Blogger Award. The Sisterhood Of The World Bloggers Award/ Second Award. Liebster Award/ My Third Award. Three Day Quote Challenge/ Day 1. Three Day Quote Challenge / Day 2. Three Day Quote Challenge / Day 3. Liebster Award 2/ My 4th Award. Green Chili Masala/Chuki Mirch. Rai Ki Mirch / Chili Pickle with Mustard Powder/ No Oil. Chatpata Amla Jam/Spicy Gooseberry Spread. Star Fruit Pickle / Kamrakh Achar. Bok Choy Stir Fry.

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Liebster Award 2/ My 4th Award | Gharkepakwan

https://gharkepakwan.wordpress.com/2016/03/08/liebster-award-2-my-4th-award

Healthy and Nutritious Vegetarian Recipes. The Versatile Blogger Award/My First Blogger Award. The Sisterhood Of The World Bloggers Award/ Second Award. Liebster Award/ My Third Award. Three Day Quote Challenge/ Day 1. Three Day Quote Challenge / Day 2. Three Day Quote Challenge / Day 3. Liebster Award 2/ My 4th Award. Green Chili Masala/Chuki Mirch. Rai Ki Mirch / Chili Pickle with Mustard Powder/ No Oil. Chatpata Amla Jam/Spicy Gooseberry Spread. Star Fruit Pickle / Kamrakh Achar. Bok Choy Stir Fry.

mykitchenarea.wordpress.com mykitchenarea.wordpress.com

Palak Moong Kichadi – My Kitchen Area :) Come on in !!!

https://mykitchenarea.wordpress.com/2016/04/18/palak-moong-kichadi

My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Posted by My Kitchen Area. April 18, 2016. Split Green Moong Dal -1/2 Cup. Rice – 1/2 Cup. Spinach/Palak- 1 cup washed and roughly chopped. Onion – 1/2 roughly chopped. Tomato – 1 roughly chopped. Green chili – 1. Cumin Seeds – 1 tsp. Mustard Seed – 1 tsp. Urad Dal – 1 tsp. Hing – 1/4 tsp. Red chili – 1. Ginger -1 inch (Grated). Garlic – 3-4 pods. Water and oil as needed. Serve it hot with papad and curd.

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Vegan Pizza Rolls | Avocados and Ales

https://avocadosandales.com/2016/03/04/vegan-pizza-rolls

Vegan cooking from the Midwest. I am a 90’s kid and there’s no reason for me to deny it. I spent many an afternoon in front of a TV watching cartoons with a box of Totino’s pizza rolls. I’m sure most other 90’s kids remember watching shows like Hey Arnold and Rugrats after school, although maybe the pizza rolls were a particular remnant of my own childhood. Be sure to check out the Vegan Meringue Group. On Facebook for more aquafaba recipes and a thorough FAQ. Recipe adapted from here. 1 Combine flour, v...

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Garlic Podi – My Kitchen Area :) Come on in !!!

https://mykitchenarea.wordpress.com/2016/02/29/garlic-podi

My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Posted by My Kitchen Area. February 29, 2016. March 4, 2016. Garlic podi is a perfect side dish for south indian Breakfast recipe like Idli, dosai, Wheat dhosa,uthapam. Just pour some oil over the garlic podi, mix it well and have it. On your lazy day,this dish makes your life easier It is a very simple to do dish. You can do it in a jiffy with very few ingredient. Yes! Easy and spice 😉. Garlic : 6 clove.

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Pistachio Cookie (Eggless) – My Kitchen Area :) Come on in !!!

https://mykitchenarea.wordpress.com/2016/03/22/pistachio-cookie-eggless

My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Posted by My Kitchen Area. March 22, 2016. March 22, 2016. My love towards baking is Endless 🙂 Authentic Indian Cookies, that can be prepared using very few ingredients. Yes! Crispy yet Mouth melting. With the rich Flavor of Cardamom and Pistachio this cookie will make a magic. This will rock your Party and attract the Kids.Let us get started! Maida (All Purpose Flour) – 1 cup. Rava (Sooji) – 2 tsp. Then, t...

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momsrecipes – Good food with love….

Good food with love…. May 6, 2016. With just some pickle or curd. It’s a complete and filling breakfast or maybe dinner too. WHAT YOU WILL NEED. Wheat flour 2 cups extra dusting. Potato 1 (medium sized) boiled peeled and mashed. Ginger and garlic paste 2 tsp. Dhania powder 1 tsp. Oil 2 tsp some more during making the paratha. Divide the dough into 8 small balls; divide the filling also into 8 balls. Repeat with the remaining; now the paratha’s are ready to serve hot, with pickle or curd. April 25, 2016.

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