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Dry Wolf Brewing Co.: January 2009

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Tuesday, January 20, 2009. I was happy to find an authentic Rauchbier available at Vintage Sellers, our local specialty beer and wine store, and picked it up for some tasting. Aecht Schenkerla Rauchbier from Bamberg Germany means the Original Schenkerla Smoked beer and is considered the best example of the style. Here's link to the interesting history of this beer, especially the name: http:/ www.schlenkerla.de/rauchbier/beschreibunge.html. Monday, January 19, 2009. Krausen - Pilsner fermentation. So I m...

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Dry Wolf Brewing Co.: February 2009

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Saturday, February 21, 2009. The recipe I use was originally based on a clone recipe for Sierra Nevada Celebration Ale, although I don't think that I've ever really brewed it exactly to the details of the recipe and got by with whatever ingredients I had available to me. The grain bill for the recipe is pretty simple. About 90% American 2-row barley malt with about a pound of Crystal malt for color and a half pound of CaraPils for body. Per 12.0 fl oz. 1070 (1.056 - 1.075). 1016 (1.010 - 1.018). Are Malt...

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Dry Wolf Brewing Co.: October 2008

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Wednesday, October 1, 2008. Well, the 2008 Carmel Drive Hops Harvest is in! All in all I'm pretty happy with the harvest, especially considering it's the first year and all of the books I've read say that any cones at all are a plus since most of the plants energy goes into strengthening the newly established root system. 5 of the 6 hop varieties we planted produced cones and all generated vines! Variety as a aroma addition in a Kolsch. Here's a closeup of a Chinook cone. Used for High alpha bittering.

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Dry Wolf Brewing Co.: April 2009

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Thursday, April 2, 2009. The full recipe is posted below the picture. 16421 kcal per 12.0 fl oz. 1050 (1.045 - 1.051). 1011 (1.008 - 1.012). 392 (3.0 - 5.0). 50% (4.7% - 5.4%). 206 (16.0 - 22.0). 90 lb Pilsner Malt. 80 oz German Light Munich. 10 oz Hallertau Hersbruck (3.5%) - added first wort, boiled 90 min. 20 g Hallertau Hersbruck (3.5%) - added during boil, boiled 20.0 min. 200 g Hallertau Hersbruck (3.5%) - added during boil, boiled 10.0 min. 10 ea WYeast 2206 Bavarian Lager. View my complete profile.

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Dry Wolf Brewing Co.: March 2009

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Sunday, March 22, 2009. Ayinger - Altbairisch Dunkel. Another sampling from the Ayinger. That I got to try recently and really enjoyed was their Altbairisch. Can be translated to mean "Old Bavarian dark Beer" and the style is a Munich Dunkel. Which is one of the original styles of dark lager beer brewed in Munich, Bavaria. This is a malt focused beer with just enough hops to overcome. Version of this classic style is considered one of the best examples of a Munich Dunkel. Sunday, March 15, 2009. Liquor: ...

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Dry Wolf Brewing Co.: Dry Wolf IPA pt2

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Tuesday, March 10, 2009. Dry Wolf IPA pt2. Well, the Dry Wolf IPA got racked to the secondary fermenter. Today after about 2 weeks of strong fermentation. The fermentation. Was so active on day 2 &3 that the krausen. A gravity reading taken showed 1.011, which means the calculated Alcohol by Volume ( ABV. Is at 7.82%. Once again a little higher than expected efficiency and better than expected attenuation by the yeast(pitched 2 packs. Subscribe to: Post Comments (Atom). Ayinger - Altbairisch Dunkel.

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Dry Wolf Brewing Co.: American 2-row Barley

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Monday, February 16, 2009. It costs a lot to ship but we are thinking just staying with local suppliers (CA). Scott. November 19, 2011 at 10:36 AM. Subscribe to: Post Comments (Atom). Wheat beer (Bavarian Hefeweizen/American Rasberry Wheat)? View my complete profile. Juicy Sacch Trois NE Pale Ale. Latest Batch (De Dolle Still Nacht "inspired" ale with bugs). The All-Grain Evangelist: A Beer Brewer's Blog. The Kaiser's beer reviews. Big Sky Homebrew Supply. Zoo City Zymurgists - A Missoula Homebrew Clob.

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Dry Wolf Brewing Co.: HönischBrau Helles

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Thursday, April 2, 2009. The full recipe is posted below the picture. 16421 kcal per 12.0 fl oz. 1050 (1.045 - 1.051). 1011 (1.008 - 1.012). 392 (3.0 - 5.0). 50% (4.7% - 5.4%). 206 (16.0 - 22.0). 90 lb Pilsner Malt. 80 oz German Light Munich. 10 oz Hallertau Hersbruck (3.5%) - added first wort, boiled 90 min. 20 g Hallertau Hersbruck (3.5%) - added during boil, boiled 20.0 min. 200 g Hallertau Hersbruck (3.5%) - added during boil, boiled 10.0 min. 10 ea WYeast 2206 Bavarian Lager. View my complete profile.

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Dry Wolf Brewing Co.: September 2008

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Saturday, September 20, 2008. Dry Wolf Brewing Water. Subscribe to: Posts (Atom). Wheat beer (Bavarian Hefeweizen/American Rasberry Wheat)? Dry Wolf Brewing Water. View my complete profile. Juicy Sacch Trois NE Pale Ale. Latest Batch (De Dolle Still Nacht "inspired" ale with bugs). The All-Grain Evangelist: A Beer Brewer's Blog. The Kaiser's beer reviews. Big Sky Homebrew Supply. Zoo City Zymurgists - A Missoula Homebrew Clob. Bayern Brewing - Missoula. Big Sky brewing - Missoula. Harvest Moon - Belt.