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Much Ado About Dining

Saturday, August 11, 2012. I could live on really good bread. These wonderful breads are from my favorite East Bay bakery and patisserie, La Farine. Sunday, April 8, 2012. Taste of spring. Fresh garbanzo beans in their pods, charred quickly in hot olive oil. Add salt, eat like edamame. Squeeze of citrus is good too. Tuesday, February 14, 2012. I found a new favorite cheese. Wednesday, January 19, 2011. Happy Hour at Kyo-ya, Palace Hotel. Friday, October 22, 2010. Umami in a Tube. Monday, October 11, 2010.

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Much Ado About Dining | muchadoaboutdining.com Reviews
<META>
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Saturday, August 11, 2012. I could live on really good bread. These wonderful breads are from my favorite East Bay bakery and patisserie, La Farine. Sunday, April 8, 2012. Taste of spring. Fresh garbanzo beans in their pods, charred quickly in hot olive oil. Add salt, eat like edamame. Squeeze of citrus is good too. Tuesday, February 14, 2012. I found a new favorite cheese. Wednesday, January 19, 2011. Happy Hour at Kyo-ya, Palace Hotel. Friday, October 22, 2010. Umami in a Tube. Monday, October 11, 2010.
<META>
KEYWORDS
1 la farine bread
2 posted by aki
3 no comments
4 email this
5 blogthis
6 share to twitter
7 share to facebook
8 share to pinterest
9 labels bakery
10 bay area
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la farine bread,posted by aki,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bakery,bay area,bread,east bay,patisserie,fresh garbanzo beans,labels beans,chick peas,garbanzos,spring,chevre dor,labels cheese
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Much Ado About Dining | muchadoaboutdining.com Reviews

https://muchadoaboutdining.com

Saturday, August 11, 2012. I could live on really good bread. These wonderful breads are from my favorite East Bay bakery and patisserie, La Farine. Sunday, April 8, 2012. Taste of spring. Fresh garbanzo beans in their pods, charred quickly in hot olive oil. Add salt, eat like edamame. Squeeze of citrus is good too. Tuesday, February 14, 2012. I found a new favorite cheese. Wednesday, January 19, 2011. Happy Hour at Kyo-ya, Palace Hotel. Friday, October 22, 2010. Umami in a Tube. Monday, October 11, 2010.

INTERNAL PAGES

muchadoaboutdining.com muchadoaboutdining.com
1

Much Ado About Dining: Umami in a Tube

http://www.muchadoaboutdining.com/2010/10/umami-in-tube.html

Friday, October 22, 2010. Umami in a Tube. British food writer Laura Santtini claims to have captured umami - that elusive "fifth taste" - and put it in tube. This ready-to-use paste contains a concentrate of olive, anchovy, porcini mushroom, Parmesan and other ingredients.It's not widely available yet, but you can pre-order on Amazon. Read entire post on Tasting Table. Can anyone help me donate to assist Japan? Does anybody know a web site or anything where you can donate to support Japan?

2

Much Ado About Dining: Chevre D'Or

http://www.muchadoaboutdining.com/2012/02/chevre-d.html

Tuesday, February 14, 2012. I found a new favorite cheese. Subscribe to: Post Comments (Atom). Bars with a view. There was an error in this gadget. Picture Window template. Template images by Cimmerian.

3

Much Ado About Dining: Happy Hour at Kyo-ya, Palace Hotel

http://www.muchadoaboutdining.com/2011/01/happy-hour-at-kyo-ya-palace-hotel.html

Wednesday, January 19, 2011. Happy Hour at Kyo-ya, Palace Hotel. I work full time in the city again.which means I'm back in foodie paradise! Back in my beloved old financial district hood. A coworker informed me that Kyo-ya, the pricey (though top-notch) sushi restaurant located in the Palace hotel, has happy hour Monday through Friday from 5 pm to 7 pm. This means special prices on select drinks and appetizers, and free snacks! Subscribe to: Post Comments (Atom). Happy Hour at Kyo-ya, Palace Hotel.

4

Much Ado About Dining: February 2012

http://www.muchadoaboutdining.com/2012_02_01_archive.html

Tuesday, February 14, 2012. I found a new favorite cheese. Subscribe to: Posts (Atom). Bars with a view. There was an error in this gadget. Picture Window template. Template images by Cimmerian.

5

Much Ado About Dining: April 2012

http://www.muchadoaboutdining.com/2012_04_01_archive.html

Sunday, April 8, 2012. Taste of spring. Fresh garbanzo beans in their pods, charred quickly in hot olive oil. Add salt, eat like edamame. Squeeze of citrus is good too. Subscribe to: Posts (Atom). Bars with a view. There was an error in this gadget. Picture Window template. Template images by Cimmerian.

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