muskokameats.com

Muskoka Meats

Custom Cutting, Wrappin and Smoking. The Muskoka Meats Mission. Our Mission is to supply, and produce the best meats possible, using the finest ingredients available. We value quality, care, and attention to detail. Our Vision is a return to traditional farming and meat processing methods which avoid the use of. Growth hormones, feed additives such as meat bi-products, extensive preservatives, binders, and fillers. Wednesday 10AM - 6PM. Thursday 10AM - 6PM. Friday 10AM - 6PM. Saturday 10AM - 6PM.

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Muskoka Meats

David Purdon

2288●●●● 11N

Grav●●●●urst , on, P1P 1R1

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1.70●●●●3283

mu●●●●●●●●●●@hotmail.com

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Muskoka Meats

David Purdon

2288●●●● 11N

Grav●●●●urst , on, P1P 1R1

CA

1.70●●●●3283

mu●●●●●●●●●●@hotmail.com

View this contact

Muskoka Meats

David Purdon

2288●●●● 11N

Grav●●●●urst , on, P1P 1R1

CA

1.70●●●●3283

ti●●●●●●●●●●●@sympatico.ca

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Muskoka Meats | muskokameats.com Reviews

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Custom Cutting, Wrappin and Smoking. The Muskoka Meats Mission. Our Mission is to supply, and produce the best meats possible, using the finest ingredients available. We value quality, care, and attention to detail. Our Vision is a return to traditional farming and meat processing methods which avoid the use of. Growth hormones, feed additives such as meat bi-products, extensive preservatives, binders, and fillers. Wednesday 10AM - 6PM. Thursday 10AM - 6PM. Friday 10AM - 6PM. Saturday 10AM - 6PM.

<META> KEYWORDS

1 retail

2 wholesale

3 freezer orders

4 meat packages

5 sausage making

6 about us

7 find us

8 faqs

9 business hours

10 muskoka meats

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retail,wholesale,freezer orders,meat packages,sausage making,about us,find us,faqs,business hours,muskoka meats,dave@muskokameats com

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Muskoka Meats | muskokameats.com Reviews

https://muskokameats.com

Custom Cutting, Wrappin and Smoking. The Muskoka Meats Mission. Our Mission is to supply, and produce the best meats possible, using the finest ingredients available. We value quality, care, and attention to detail. Our Vision is a return to traditional farming and meat processing methods which avoid the use of. Growth hormones, feed additives such as meat bi-products, extensive preservatives, binders, and fillers. Wednesday 10AM - 6PM. Thursday 10AM - 6PM. Friday 10AM - 6PM. Saturday 10AM - 6PM.

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muskokameats.com

1

Freezer Orders

http://www.muskokameats.com/freezer_orders.htm

2 lbs Marinated Lumberjack Steaks. 2 lbs Chicken Leg Quarters. 25 lbs European Style Sausage. 1 lb Sliced Bacon. 1 lb Ground Beef. 2 lbs Rib Eye Steak. 25 lbs European Style Sausage. 2 lbs Sliced Bacon. 2 lbs Chicken Leg Quarters. 3 lbs Ground Beef. 4 lbs Texas Ribs or Center Cut Pork Chops. 5 lbs Marinated Lumberjack Steaks. 2 lbs Side Bacon. 25 lbs European Style Sausage. 4 lbs Texas Ribs or Center Cut Pork Chops. 10 lbs Ground Beef. 5 lbs Chicken Leg Quarters.

2

Sausage Making

http://www.muskokameats.com/sausage_making.htm

3

Custom Cutting, Wrapping and Smoking

http://www.muskokameats.com/custom_cutting.htm

Boneless Cut and Wrap. Bone and Scrap Disposal. Wild Game Price List. Call our Hot Line to book your freezer space: 705-641-2350. Tainted or dirty carcasses will not be accepted. All Game accepted by appointment only. Please call first. 25 pound minimum order for each type of sausage to be made. Bear meat accepted for sausage making if skinned, boned, and packaged. 125 ea (Quartering $50). 095lb ($95 minimum per carcass). 250 lb Bratwurst, Garlic, Mild or Hot Italian. 300 lb Hunters, Chorizo, Hungarian.

4

Wholesale

http://www.muskokameats.com/wholesale.htm

Please call David Purdon at (705) 687-3283.

5

Retail Products

http://www.muskokameats.com/retail.htm

We buy only the finest fresh Pasture Raised Beef from Southern Ontario. We have a group of farmers who don’t. Use growth hormones, don’t. Feed pelletized feed, and don’t. Buy only fresh lamb from Southern Ontario. You will find the flavor to be more delicate than lamb produced anywhere else. The Lamb is aged in our climate controlled cooler, then carefully cut into chops, racks, leg roasts, and stew. The shoulders are made into lamb sausage, using the finest quality spices from around the world. Muskoka ...

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muskokastewardship.blogspot.com

Muskoka Stewardship Connection: June 2011

http://muskokastewardship.blogspot.com/2011_06_01_archive.html

This site is a hub for landowner participants in the Muskoka Stewardship Program who are interested in conserving the ecological integrity of their land. It is a place to access educational articles, resources, links, and photos about stewardship in Muskoka. It also exists for paricipants to discuss, collaborate and share stories of private land stewardship and the conservation initiatives they are involved with. Meet the Master Stewards. Stewardship Workshops and Events. Monday, June 27, 2011. Of course...

farmonnorth.blogspot.com

FarmON in the North: Savour Muskoka Fall 2011 Agricultural Workshops

http://farmonnorth.blogspot.com/2011/10/savour-muskoka-fall-2011-agricultural.html

FarmON in the North. A collection of events and resources for new farmers of Northern Ontario. Saturday, October 15, 2011. Savour Muskoka Fall 2011 Agricultural Workshops. SAV 130 - Basic Canning and Preserving Workshop. Location: Bobby Orr Community Centre, Parry Sound. Date: Sunday, October 16, 2011. Cost: $30 per person, limit 20 people. SAV 131 - Advanced Canning and Preserving Workshop. Location: Delta Grandview, Huntsville. Date: Sunday, October 30, 2011. Cost: $30 per person, limit 20 people.

farmonnorth.blogspot.com

FarmON in the North: Oct 15, 2011

http://farmonnorth.blogspot.com/2011_10_15_archive.html

FarmON in the North. A collection of events and resources for new farmers of Northern Ontario. Saturday, October 15, 2011. Growing the Local Bounty Report from the Tyee Solutions Series. Check out the report:. Growing the Local Bounty: Reports from Farmlands in Flux in Ontario and B.C.". Published by The Tyee, The Waterloo Record, and Small Farmer Magazine. Http:/ thetyee.ca/ArtsAndCulture/2011/03/18/Tyee HomeGrownSeries Final4.pdf. Savour Muskoka Fall 2011 Agricultural Workshops. Workshop Introduction: ...

farmonnorth.blogspot.com

FarmON in the North: Upcoming Events

http://farmonnorth.blogspot.com/p/upcoming-events.html

FarmON in the North. A collection of events and resources for new farmers of Northern Ontario. Agriculture and Agri-Food Symposium 2011, Sault Ste. Marie, November 4-5. Http:/ rainsymposium.eventbrite.com/. Savour Muskoka Fall 2011 Agricultural Workshops. SAV 130 - Basic Canning and Preserving Workshop. Location: Bobby Orr Community Centre, Parry Sound. Date: Sunday, October 16, 2011. Cost: $30 per person, limit 20 people. SAV 131 - Advanced Canning and Preserving Workshop. Date: Sunday, October 30, 2011.

savourmuskoka.blogspot.com

SAVOUR Muskoka: August 2011

http://savourmuskoka.blogspot.com/2011_08_01_archive.html

Wednesday, August 31, 2011. From Farm to Plate. Get to know where your meat comes from and the best possible ways to cook it by taking part in the workshops at Muskoka Meats and the 100 Mile Store. Tuesday, September 13th. The wonderful world of chicken, for the whole bird to your plate and how to get it there. Tuesday, October 4th. From nose to tail a workshop dedicated to pork. Where the cuts come from, how best to prepare them and even how pork become such delicacies as bacon and sausage. If you are k...

savourmuskoka.blogspot.com

SAVOUR Muskoka: July 2011

http://savourmuskoka.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Rebecca's Casual Fine Dining. Rebecca's Casual Fine Dining. Brings you exquisite food and exceptional service in a relaxed and friendly atmosphere all year long! Rebecca and staff look forward to welcoming you this season, open Friday and Saturday evenings from 5pm to 9pm. Catering options available as well. Call 705-765-0244 for reservations. Are you a fan of SAVOUR Muskoka or just discovering us? Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event. Is a perf...

savourmuskoka.blogspot.com

SAVOUR Muskoka: Get to Your Know Your Local Artisans

http://savourmuskoka.blogspot.com/2011/08/get-to-your-know-your-local-artisans.html

Tuesday, August 30, 2011. Get to Your Know Your Local Artisans. Get to know your Muskoka region chefs, restaurants, farmers, and artisans by staying connected with SAVOUR Muskoka. If you are keen on learning about the culinary experiences that Muskoka has to offer, you might be intrigued by our YouTube channel that features episodes from the TVCOGECO series. Discover how Muskoka Meats and the 100 Mile Store. Watch the Video Now! Subscribe to: Post Comments (Atom). View my complete profile. Silver Stream ...

savourmuskoka.blogspot.com

SAVOUR Muskoka: From Farm to Plate

http://savourmuskoka.blogspot.com/2011/08/from-farm-to-plate.html

Wednesday, August 31, 2011. From Farm to Plate. Get to know where your meat comes from and the best possible ways to cook it by taking part in the workshops at Muskoka Meats and the 100 Mile Store. Tuesday, September 13th. The wonderful world of chicken, for the whole bird to your plate and how to get it there. Tuesday, October 4th. From nose to tail a workshop dedicated to pork. Where the cuts come from, how best to prepare them and even how pork become such delicacies as bacon and sausage. Meet Executi...

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Muskoka Meats

Custom Cutting, Wrappin and Smoking. The Muskoka Meats Mission. Our Mission is to supply, and produce the best meats possible, using the finest ingredients available. We value quality, care, and attention to detail. Our Vision is a return to traditional farming and meat processing methods which avoid the use of. Growth hormones, feed additives such as meat bi-products, extensive preservatives, binders, and fillers. Wednesday 10AM - 6PM. Thursday 10AM - 6PM. Friday 10AM - 6PM. Saturday 10AM - 6PM.

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