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Cooking Art by BetelgezeRecipes, food photography and food styling blog
http://mycookingart.blogspot.com/
Recipes, food photography and food styling blog
http://mycookingart.blogspot.com/
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Cooking Art by Betelgeze | mycookingart.blogspot.com Reviews
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Recipes, food photography and food styling blog
mycookingart.blogspot.com
Plain Scones!Cooking Art by Betelgeze
http://mycookingart.blogspot.com/2011/06/plain-scones.html
Thursday, June 9, 2011. I never thought that scones could be so delicious and divine! Actually, to be honest, I even though I don’t like them at all. Every time I buy scones, they are hard or clay and often tasteless. However, one day, when staying in a lovely BB in Cork I changed my mind :-). I have eaten there the best scones in the world and I knew I won’t leave the place without getting a recipe from their cook. I would like to thank the owner of Garnish house. In Cork for this recipe. 3 Stir in butt...
June 2010Cooking Art by Betelgeze
http://mycookingart.blogspot.com/2010_06_01_archive.html
Saturday, June 19, 2010. Queijadinha are the best coconut ‘muffins’ I have ever done. I call them “muffins” because it’s hard to find exactly right English word. Besides, I used paper muffin cases for baking so they look as muffins. However, you will discover the difference between normal muffins and ‘these muffins’ right after trying them. Today, what I know for sure, is that Queijadinha are very addictive! Main tester of course was Sil and She really enjoyed them :). Thanks Sil for inspiration! 5 Divid...
June 2011Cooking Art by Betelgeze
http://mycookingart.blogspot.com/2011_06_01_archive.html
Thursday, June 9, 2011. I never thought that scones could be so delicious and divine! Actually, to be honest, I even though I don’t like them at all. Every time I buy scones, they are hard or clay and often tasteless. However, one day, when staying in a lovely BB in Cork I changed my mind :-). I have eaten there the best scones in the world and I knew I won’t leave the place without getting a recipe from their cook. I would like to thank the owner of Garnish house. In Cork for this recipe. 3 Stir in butt...
April 2010Cooking Art by Betelgeze
http://mycookingart.blogspot.com/2010_04_01_archive.html
Friday, April 23, 2010. Vegetarian pate is delicious with a slice of bread or with warm vegetables. It’s spicy and has much less fat and calories than the normal meat pate. You can use red or green lentils and add your favourite spices. The vegetarian pate should be spicier than the normal one because vegetables absorb spices more. Try pate before baking (and before adding eggs! And add spices as much as you like. Makes one big pate*. 200g green lentils (1 cup), cooked in 3 cups (750ml) of water. 6 Pour ...
RECIPESCooking Art by Betelgeze
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Marta Arlukowicz Photography
http://www.arlukowicz.com/about.aspx
Hello, my name is Marta and I am happy you are visiting my website. The philosophy of my photography is capturing the beauty of some ordinary day in it's natural light or playing with forms and fairy landscapes. I am always trying to grasp a simple life and show that it can still surprise us with its colours and styles. Art and portrait photography are especially close to my heart. A single picture can hide a lot of feelings, emotions and beautiful stories worth telling.
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mycookingadventuresh.blogspot.com
My cooking adventures..x :]
My cooking adventures.x :]. Sunday, February 8, 2009. Party doughnuts. (Rachel Allen, Bake). Party doughnuts. Makes about 24. 250g (11l) strong white flour. Oz) chilled butter, cubed. 225ml (8fl oz) milk. 75g (3oz) caster sugar. 1 1/2 tsp dried yeast. Vegetable Oil, for frying. 225g (8oz) Caster sugar mixed with 2 tsp ground cinnamon, to serve. Sift the flour and salt into a large bowl. Add the butter and, using your fingertips, rub it in until the mixture resembles fine breadcrumbs. 2 tsp vanilla extract.
My Cooking Affairs: Fearlessly Simple & Home Cooked
March 22, 2014. Ricotta Cheese and Spinach Puff. This recipe is one of many that's been long overdue. When I posted photos of this puff on FB a couple of years back, many of my friends asked for the recipe but I hadn't got the chance to upload it on my blog until.now. Procrastination at its finest. Hehe. I have made these puffs many times for family gatherings and afternoon tea at home. My two year old daughter and husband love them - they're easy to eat! 1 big red onion (diced). 1 bag baby spinach.
mycookingandrecipes.blogspot.com
food recipes
Tuesday, April 28, 2009. 1/2 kilo beef round, sliced 1/2 inch thick. 1/2 cup soy sauce. 1/2 tsp. pepper. 1/2 tsp. salt. 1 tbsp. butter. Marinate the beef in the soy sauce, pepper and salt. Let stand for one day. Broil the steaks till rare, remove from the grill and place in a sizzling plate with mashed potatoes and buttered vegetables. Monday, April 27, 2009. 1 kg pork, diced. 1/4 kg beef or pork liver, diced. 2 T cooking oil. 1 clover garlic, minced. 1 medium-sized onion, diced. 1 1/2 t salt. 3 Add maca...
My Cooking App a Social Circle of Chefs you know
My Cooking App Put A Chief Chef In Your Pocket Today! A Chief Chef in your pocket of highest ranked recipes, My Cooking App is best cooking app for ios android. My Cooking App Put A Chief Chef In Your Pocket Today! Italian Corkscrew Pasta Ragu. October 13, 2017. February 11, 2018. Kitchen Gadget Must Haves- Part 2. October 2, 2017. October 3, 2017. Kitchen Gadget Must Haves- Part 1. September 12, 2017. October 3, 2017. There are so many kitchen gadgets out there, how do you decide which ones to try?
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Cooking Art by Betelgeze
Thursday, June 9, 2011. I never thought that scones could be so delicious and divine! Actually, to be honest, I even though I don’t like them at all. Every time I buy scones, they are hard or clay and often tasteless. However, one day, when staying in a lovely BB in Cork I changed my mind :-). I have eaten there the best scones in the world and I knew I won’t leave the place without getting a recipe from their cook. I would like to thank the owner of Garnish house. In Cork for this recipe. 3 Stir in butt...
Mycookingart.com
Cooking at Home
Usually it is the mother who cooks at home, but if you are the father and you do the cooking, whether together with your wife, or alone, this site is for you - and for all men who cook out there! Ok, ok, so this site is for everyone who likes cooking, and loves cooking. Friday, February 6, 2015. A Sweet Challenge for Food Detectives. Honey (Photo credit: Wikipedia. I will leave this news article un-muddled. Read on. BY PETER ANDREY SMITH. Here at the United States Customs and Border Protection. Then, hon...
My great Wordpress blog
This Is A Custom Widget. This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile. This Is A Custom Widget. Home Shop Style 1. Home Shop Style 2. Home Portfolio Style 1. Home Portfolio Style 2. Shop Pag...
Recettes sucrées et salées
En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour vous proposer des services et offres adaptés à vos centres d'intérêts. M'as offert 2 entrées pour le Salon Sugar. Je voulais remercier tout particulièrement Irene et Chiara pour leur gentillesse et leur acceuil. Plus de photos dans la catégorie partenariat silikomart. Verrines sucrees et salees. Un Tour En Cuisine. Recettes de ma maman. Aude is un the kitchen :indépendance et descendance. Les gourmandises de lise.
My Cooking Blog - Now Serving
Pressure Cooker Braised Oxtails (Instant Pot). Posted by Gary Gee. The Instant Pot is an amazing piece of equipment, and nothing impresses me more than the speed and ease with which it renders oxtails into perfect specimens of smooth, silky, beefy goodness. What normally takes 2-3 hours of simmering, the Instant Pot does in 35 minutes! This recipe is very adaptable; feel free to play with seasonings, herbs (rosemary? Michael’s Potato Salad. Posted by Gary Gee. Posted by Gary Gee. Posted by Gary Gee.
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