myculinaryworld-prasu.blogspot.com
My Culinary World2008© Myculinaryworld
http://myculinaryworld-prasu.blogspot.com/
2008© Myculinaryworld
http://myculinaryworld-prasu.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
0.3 seconds
PAGES IN
THIS WEBSITE
19
SSL
EXTERNAL LINKS
60
SITE IP
172.217.11.33
LOAD TIME
0.266 sec
SCORE
6.2
My Culinary World | myculinaryworld-prasu.blogspot.com Reviews
https://myculinaryworld-prasu.blogspot.com
2008© Myculinaryworld
myculinaryworld-prasu.blogspot.com
My Culinary World: 12/01/2011 - 01/01/2012
http://myculinaryworld-prasu.blogspot.com/2011_12_01_archive.html
Thursday, December 29, 2011. Regu Vada/ Ber Vada. Jujube or Ber or Regu pandlu is a seasonal fruit available in South India. In my childhood these fruits are sold by vendors near the schools. We use to eat these along with chilli powder and salt.The ripe fruits are used for making tangy and spicy vadas. Its a very simple snack that can be made at home. Here comes the recipe for these seasonal goodies. Wednesday, December 28, 2011. 12 Milk Bread Slices. Cut off the corner of the bread slices and slice the...
My Culinary World: 07/01/2012 - 08/01/2012
http://myculinaryworld-prasu.blogspot.com/2012_07_01_archive.html
Monday, July 30, 2012. Varalakshmi Vratham -Kalakandu Pongal. We make Prasadam on all Fridays of Sravana masam. Last week I have made kalakandu pongal as prasadam.Here comes the recipe for this tasty pongal. 21/2 cups of Sugar crystals/Kalakandu. 1/2tsp. Cardamom powder. A pinch of Edible camphor(optional). Wash the rice, roast it in a tsp of ghee in a pressure cooker. Add milk and water and cook the rice for 4 to 5whistles( if cooking in a thick bottom pan cook till the rice is very soft). Ingredients: ...
My Culinary World: 10/01/2011 - 11/01/2011
http://myculinaryworld-prasu.blogspot.com/2011_10_01_archive.html
Monday, October 17, 2011. Gavvalu, if translated in english it literally mean sea shells, a traditional Andhra pindi vantakam(festive sweet). Usually these gavvalu/shells are prepared using a gavvala chekka (mould), if could not manage to get one can be tried on a big fork or a brand new flat comb. Water as required to make a tight dough. Oil for deep frying 5tbs.oil(heated). Sugar Syrup for coating gavvalu:. Enough water to immerse sugar. 1/2 tsp cardamom powder. Saturday, October 15, 2011. Gunta Pongan...
My Culinary World: 07/01/2011 - 08/01/2011
http://myculinaryworld-prasu.blogspot.com/2011_07_01_archive.html
Tuesday, July 26, 2011. This is simple and healthy stir fry of Amaranth greens/thotakura that go well with rice and roti. 5-6 bunches of fresh&tender stalk Amaranth leaves/thotakura(chopped). 10-12 pods garlic (peeled). 4-5 dry red chillies. A pinch turmeric powder. Boil greens with just enough water for 8-10min.(don't strain the excess water if any). Add boiled greens, saute for 15min or til done, with out lid on medium flame. Once done, remove from the heat and serve it with rice/roti. Labels: Sweets a...
My Culinary World: Mullangi Pachadi/ Radish Chutney
http://myculinaryworld-prasu.blogspot.com/2012/09/mullangi-pachadi-radish-chutney.html
Wednesday, September 5, 2012. Mullangi Pachadi/ Radish Chutney. Til the time my Mom made it for me."It's made of Radish! Oh my I never knew it". Yep! My friends if you are bored with your routine chutneys, come on, why are you waiting. Try this and enjoy your breakfast and meal too.the special flavour of Radish enhances the taste and boost the flavour of the chutney! BUTTry this only. if you are the lover of this vegetable. 1 radish (peeled, cut into circles). 1 onion (roughly chopped). 1 tsp cumin seeds.
TOTAL PAGES IN THIS WEBSITE
19
My Tasty Recipe: October 2009
http://mytastyrecipe.blogspot.com/2009_10_01_archive.html
Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Friday, October 30, 2009. Posted by Sh. at 9:50 AM. This is all you would need for the pakora. Rajma - 1 cup. Par boiled rice - 1 cup. Red dry chillis - 6 nos. Green chillis - 2 nos. Curry leaves - few nos. Asafoetida - few pinches. Salt - for taste. Oil - for deep frying. Turmeric - 1 teaspoon(optional). 1 Soak rajma for 8 to 10 hrs and rice and dry red chillis together for 2 to 3 hrs.
Sree's Recipes: November 2009
http://srees-recipes.blogspot.com/2009_11_01_archive.html
Side dishes for Roti. Powered by Blogger Tutorials. Erachi Pathiri(Fried Pathiri Suffed with chicken m. Unakka kappa (Dried Tapioca ) Vevichathu With Ulli. Kannur style Thakkali(Tomato) Pachadi. Beetroot and Dates Pickle. Steamed Honey Sponge Cake. Monday, November 30, 2009. Pineapple ,pureed - 1cup. Sugar - 1 cup. Saffron(Kesar) - 4 strands,Soaked in 1tsp milk. Fried Cashews and raisins. Heat 1tbsp ghee in a pan.Add and fry the rawa tilla nice aroma comes out.Keep aside. Posted by Sreelekha Sumesh.
Just Desserts: June 2012
http://arathisridhar.blogspot.com/2012_06_01_archive.html
Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning.And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine.can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise.reminded me of the famous cinnamon rolls we used to relish at Cici's Pizza in the US. 2 cups all-purpose flour. 3 tbsp granulated sugar. 3 tbsp butter, softened. Bake ...
Just Desserts: December 2009
http://arathisridhar.blogspot.com/2009_12_01_archive.html
Friday, December 25, 2009. Holiday Treats - Part I : Plum Cake. Its that time of the year, when you bake n bake until you drop, and that's exactly what I did :). Merry Christmas and a Happy New Year to you all! All purpose flour - 1 cup. Baking powder - 1 tsp. Cinnamon powder - 1/4 tsp. Nutmeg powder - 1/4 tsp. Cloves powder - 1/4 tsp. Dry Ginger powder - 1/4 tsp. Raisins - 1/4 cup. Dates - 1/4 cup. Plum, Cherry, Cranberry, Tutti Frutti - 1/4 cup. Gold Rum - 1/4 cup(optional). Sugar - 1 cup. Salt - 1 tsp.
Priya Recipes: January 2010
http://www.priyarecipes.com/2010_01_01_archive.html
Recipe Published In Hindu Metro Plus. Fish Curry in Roated Coconut. Crunchy Flat Horlicks Cookies (Eggless). Chicken and Potato Curry. Mango Bloom Mocktail and An Award. Tomato Gravy (Thakali Thokku). Fruit Salad with Butterscotch Sauce. Three in One Sandwich and an Award. Grappo Minty Mocktail and an Award. Choco Vanilla Nuts Cake. Recipe Published In Hindu Metro Plus. Saturday, January 30, 2010. You can see the page in hindu site :. Fish Curry in Roated Coconut. Friday, January 29, 2010. 2) Simmer and ...
COOKING AND RECIPES: CHICKEN 65
http://ushnish.blogspot.com/2009/10/chicken-65.html
From Ushnish Ghosh, food recipes and travelogues. Wednesday, October 21, 2009. Not again Chicken 65.everywhere it is Chicken 65.I am tired of the name. But I am not , I love this dish. Basically it is a boneless chicken dish colored red, with a high spicy note of fried garlic, ginger, Curry Leaves and quite hot (Chili), slightly tangy due to a tangy sauce and lemon juice added at the end. Ginger garlic paste 1 tsp heap. Freshly ground Pepper 1/2 tsp ( or more). Yogurt 2 tsp level. Corn flower 2 tsp heap.
Just Desserts: Raisin Cookies
http://arathisridhar.blogspot.com/2012/02/raisin-cookies.html
Wednesday, February 8, 2012. Raisin cookies are soft and chewy unlike regular cookies, which are hard and crispy. These are simple to make - just beat all the ingredients in a bowl for a minute, and stir in the raisins. The recipe calls for dark raisins, but I used the golden ones and it turned out great! 2 cups maida/all purpose flour. 2 tsp baking powder. 1/2 tsp ground cinnamon. 1 cup light brown sugar. 10 tbsp/ 150 gms unsalted butter, softened. 1 tsp vanilla extract. Makes about 3 dozen cookies.
Just Desserts: Pineapple Upside Down Cake
http://arathisridhar.blogspot.com/2012/03/pineapple-upside-down-cake.html
Tuesday, March 13, 2012. Pineapple Upside Down Cake. A classic American dessert - pineapple upside down cake is a buttery rich moist cake with brown sugar, caramelized pineapple slices topped with cherries and served upside down. Traditionally, canned pineapple slices are used as topping, I used fresh ones instead. The cake turned out great, very happy with the taste and texture. It is best served warm from the oven. 3 tbsp unsalted butter, cut in small pieces. 3/4 cup light brown sugar. In the bowl of a...
Priya Recipes: November 2009
http://www.priyarecipes.com/2009_11_01_archive.html
Reposting for the evnt - WYF tea time snack. Wheat Dry Fruit Cake. Sabudana cutlet (Javuarisi cutlet). Reposting for the event - curd rice. Reposting for the event - EFM Rice variety. Pineapple - Papaya Halwa. Reposting for the event. Fruit and dry fruits sandwich. My 100th post comes with an award! Monday, November 30, 2009. Chicken thigh pieces- 5-6 pieces. Gram flour - 2 tsp. Lemon juice - 1 tsp. Curd - 1 cup. Red chilly powder - 1 tsp. Green chillies - 2 nos (finely chopped). Turmeric powder - 1/2 tsp.
TOTAL LINKS TO THIS WEBSITE
60
Home
Why Golden Ladle™? Welcome to your dependable resource for up-to-date trends, product information, and mainstream foodservice recipes featuring Golden Dipt, Snowflake, Wingers, and Golden Ladle™ brands. Give your menu some new flare with My Culinary Sources featured recipes. Saving money has never been so easy. Check out our money saving promotions. Stay current on the industry's news and views.
WWW.MYCULINARYSOURCE.NET
Welcome to WWW.MYCULINARYSOURCE.NET. Your domain has successfully resolved to: BT-MSWEB1. Customer Support: (949) 614-0809. Hosting provided by: GoldenComm.com.
Home - The Culinary Studio - Southfield, MI
The Culinary Studio - A Shared-Use Kitchen in Southfield, MI. Two commercially licensed and certified kitchens available for hourly or contract rental. To print details on pricing. And what we offer. Kitchen Rental Services 24/7. For confirmation and billing. Potential tenants may email. At This email address is being protected from spambots. You need JavaScript enabled to view it. Or call us at 248.353.2500 to request. Additional information and schedule a tour. The Culinary Studio 248.353.2500.
Non-Existent Domain
Your browser does not support iframes, please click here.
How My Sis Satisfies My Culinary Whim
How My Sis Satisfies My Culinary Whim. She bakes at least once a week. I am a highly qualified "guinea pig" at home who blogs. What else is there to do but to share to the world about HOW MY SIS SATISFIES MY CULINARY WHIM. Thursday, 2 June 2011. No 4 : Passion and Love. It's almost 2 years since dad left us. I still miss him very much. As I am the honorable "guinea pig", I had the privilege to try them before anyone else; except for the one who baked them, of course. If you like a cake with a strong ...
myculinaryworld-prasu.blogspot.com
My Culinary World
Wednesday, September 5, 2012. Mullangi Pachadi/ Radish Chutney. Til the time my Mom made it for me."It's made of Radish! Oh my I never knew it". Yep! My friends if you are bored with your routine chutneys, come on, why are you waiting. Try this and enjoy your breakfast and meal too.the special flavour of Radish enhances the taste and boost the flavour of the chutney! BUTTry this only. if you are the lover of this vegetable. 1 radish (peeled, cut into circles). 1 onion (roughly chopped). 1 tsp cumin seeds.
My Culinary World | My culinary adventures home and away
Party Time, Part I: The Mexican Favorites. The world would be a much. Worse place without the. Succulent Fajitas and one. Of the best hangover. Here are my versions. MY YEAR IN FOOD. Party Time, Part I: The Mexican Favorites. The Good Old Spaghetti & Meatballs. Thai on a Monday Night. Party Time, Part I: The Mexican Favorites. My best friend from Finland, Krista, arrived to NYC on the 3rd for a 6-month visit–what a lucky girl I am! The Good Old Spaghetti & Meatballs. Thai on a Monday Night. The Monday-ni...
mycull.com
my cullens
Monday, November 30, 2009. Before the wedding perhaps? I am not team jacob but I do love him with renesmee. Mmmm long hair :). When her eyes are changing. Sunday, November 29, 2009. About 5 years old. Probably painting jake hunting. Being silly with Bella. Subscribe to: Posts (Atom). View my complete profile.
MyCull Fixtures, Inc.
MyCull Fixtures, Inc. Manufactures laminate commercial casework, custom store fixtures, and solid-suface countertops and is located in Princeton, Minnesota. Our manufacturing team is 16 members with most having 20 plus years of experience in the fixture and casework commercial industry. They are very dedicated and proud of their production at MyCull Fixtures. Please contact us to the right or call @ 763.389.4400. Ask for Doug Jacobs. MyCull Fixtures, Inc. 1005 16th Avenue South.
