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Grant Kessler
4869 N●●●●●●ore #3
Ch●●go , Illinois, 60640
UNITED STATES
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Grant Kessler
4869 N●●●●●●ore #3
Ch●●go , Illinois, 60640
UNITED STATES
View this contact
Grant Kessler
4869 N●●●●●●ore #3
Ch●●go , Illinois, 60640
UNITED STATES
View this contact
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My Foodshed | myfoodshed.com Reviews
https://myfoodshed.com
Understanding My Foodshed A
myfoodshed.com
Home Butchering | My Foodshed
https://myfoodshed.com/2010/12/19/home-butchering
December 19, 2010. Yesterday, she butchered a two-hundred pound pig in her residential kitchen. Yup, you read that right. So Ellen asked Rob to come to her home with a pig and teach her to break it down. Paul Fehribach, chef at Big Jones, caught wind of all this and wanted to be there too, just to offer help and learn…well, and to provide some amazingly delicious moon pies, because what would a home pig butchery be without moon pies, yum! Chef Paul Fehribach trimming tenderloin. Go Ellen, go! Ellen’...
My Seed Saving Education | My Foodshed
https://myfoodshed.com/2012/03/29/my-seed-saving-education
My Seed Saving Education. March 29, 2012. So I got ‘schooled’ after my recent post about seed saving. I was all excited to be pulling seeds from last year’s Zephyr squash and thought I was going to share them with others at the Good Food Festival Seed Swap, but, well, my dear, sweet farmer friend Vicki Westerhoff of Genesis Growers. Tracey [Vowell, of Three Sisters Garden. Hybridization is fine for organic agriculture. A GMO is. Toxic and unnatural.”. Teach others about what she does! Turns out we still ...
Books and Films | My Foodshed
https://myfoodshed.com/books-and-films
If you’d like to learn more about local, sustainable foods, here are some books and films you should look into:. 8220; Omnivore’s Dilemma. 8221; Michael Pollan — this is. 8220; In Defense of Food. 8221; Micheal Pollan — helps to reprogram how you define “food” so you eat healthier. 8220; Food Rules. 8220; The Raw Milk Revolution. Even if you have no particular interest in drinking raw milk yourself, this is a book that will show you how misguided our food regulatory agencies are. Apply the same think...
Featured Photo | My Foodshed
https://myfoodshed.com/featured-photo
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. It Takes A Village To Save Our Heirlooms. When Is Sorrel Soup More Than Sorrel Soup? Tongue. It’s What’s For Dinner. The Story of Seed.
You Do Have Bugs In Your Kitchen, Don’t You? | My Foodshed
https://myfoodshed.com/2011/10/03/you-do-have-bugs-in-your-kitchen-dont-you
You Do Have Bugs In Your Kitchen, Don’t You? October 3, 2011. I ask because, well, there are often little critters flying around the tomatoes and peaches I’ve got ripening on the counter. And then there are the little guys who sometimes crawl out of a mushroom when I’m prepping them, and well you can’t husk corn without finding worms, right? The thing is, I’m starting to see bugs and dirt as a badge of honor, as proof that the food I’m buying, growing and eating is. I was shooting at Genesis Growers.
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20
inthewakeoftheplow.wordpress.com
October | 2015 | In the Wake of the Plow
https://inthewakeoftheplow.wordpress.com/2015/10
In the Wake of the Plow. Stories about the world of agriculture, food, and beyond. Politics, history, restaurants etc. With an emphasis on Illinois and surrounding states. How the West was Local. Lagunitas – Craft Beer’s Next Phase? Downstate fundraiser benefits local food awareness. NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. A Farmer's Perspective. The Language of Food. Local Food and Sustainable Ag. Archive for October, 2015. October 29, 2015. How the West was Local. Fred stocked ...
inthewakeoftheplow.wordpress.com
January | 2014 | In the Wake of the Plow
https://inthewakeoftheplow.wordpress.com/2014/01
In the Wake of the Plow. Stories about the world of agriculture, food, and beyond. Politics, history, restaurants etc. With an emphasis on Illinois and surrounding states. How the West was Local. Lagunitas – Craft Beer’s Next Phase? Downstate fundraiser benefits local food awareness. NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. A Farmer's Perspective. The Language of Food. Local Food and Sustainable Ag. Archive for January, 2014. January 16, 2014. Plans are underway and buyers such as...
inthewakeoftheplow.wordpress.com
September | 2013 | In the Wake of the Plow
https://inthewakeoftheplow.wordpress.com/2013/09
In the Wake of the Plow. Stories about the world of agriculture, food, and beyond. Politics, history, restaurants etc. With an emphasis on Illinois and surrounding states. How the West was Local. Lagunitas – Craft Beer’s Next Phase? Downstate fundraiser benefits local food awareness. NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. A Farmer's Perspective. The Language of Food. Local Food and Sustainable Ag. Archive for September, 2013. September 30, 2013. Komatsuna Photo: Kitazawa Seed Co.
inthewakeoftheplow.wordpress.com
Downstate fundraiser benefits local food awareness | In the Wake of the Plow
https://inthewakeoftheplow.wordpress.com/2015/09/16/downstate-fundraiser-benefits-local-food-awareness
In the Wake of the Plow. Stories about the world of agriculture, food, and beyond. Politics, history, restaurants etc. With an emphasis on Illinois and surrounding states. How the West was Local. Lagunitas – Craft Beer’s Next Phase? Downstate fundraiser benefits local food awareness. NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. A Farmer's Perspective. The Language of Food. Local Food and Sustainable Ag. Laquo; NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. And Chef C...
inthewakeoftheplow.wordpress.com
September | 2015 | In the Wake of the Plow
https://inthewakeoftheplow.wordpress.com/2015/09
In the Wake of the Plow. Stories about the world of agriculture, food, and beyond. Politics, history, restaurants etc. With an emphasis on Illinois and surrounding states. How the West was Local. Lagunitas – Craft Beer’s Next Phase? Downstate fundraiser benefits local food awareness. NCR-SARE Announces 2016 Farmer Rancher Grant Call for Proposals. A Farmer's Perspective. The Language of Food. Local Food and Sustainable Ag. Archive for September, 2015. September 16, 2015. Photo: Lagunitas Brewing Co.
Welcome to Forty Shades of Flavor - Forty Shades of Flavor
http://40shadesofflavor.com/welcome-to-forty-shades-of-flavor
Forty Shades of Flavor. Irish cooking in an American kitchen. Welcome to Forty Shades of Flavor. Welcome to Forty Shades of Flavor. 8220;There is no sincerer love than the love of food.” – Dublin-born writer George Bernard Shaw. I hope these recipes bring a little taste of Ireland to those of you who are missing it as well as those who are just discovering how interesting and delicious Irish food can be. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.
Ed and friends: April 2011
http://ed-and-friends.blogspot.com/2011_04_01_archive.html
Real reviews from average people for average people. Sunday, April 10, 2011. Fire Food and Drink. Saturday morning the fam and I headed out to tour the Shaker Square Farmers Market. The weather wasn’t exactly beautiful and we were fairly cold by the time we finished our tour. I have been longing to eat at Fire Food and Drink. Fire Food and Drink. Is a very nice space! Save room for this when you visit Fire Food and Drink. It is a fabulous menu prepared and served by a fabulous staff in a fabulous setting!
Ed and friends: Fire Food and Drink
http://ed-and-friends.blogspot.com/2011/04/fire-food-and-drink.html
Real reviews from average people for average people. Sunday, April 10, 2011. Fire Food and Drink. Saturday morning the fam and I headed out to tour the Shaker Square Farmers Market. The weather wasn’t exactly beautiful and we were fairly cold by the time we finished our tour. I have been longing to eat at Fire Food and Drink. Fire Food and Drink. Is a very nice space! Save room for this when you visit Fire Food and Drink. It is a fabulous menu prepared and served by a fabulous staff in a fabulous setting!
grantkessler | Just Farmers
http://www.justfarmers.biz/blog/author/grantkessler
What We Can Do For you. One Hundred Meals, One Hundred Conversations, One Community? July 10, 2012. Introducing One Hundred Meals Building Community At America’s Table. Written by Ellen and Grant. Recently, Grant and I had an opportunity to sit down with some industrial farming folks over breakfast, on the invitation of the US Farmers and Ranchers Alliance. It didn’t go over very well. But, if you look in the comments, it did, in fact, start a conversation. We got challenged about feeding the poor. I...
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My Foodshed
A foodshed is really just like a watershed, but it describes the flow and origin of foodstuffs. My foodshed is the region where my (or at least. Of my) food comes from. In the past that was very global for me. Lately it’s mostly local, with coffee, salt, olive oil, chocolate, lemons, and limes sneaking in there. It is an old word that is gaining new traction and frequency. It seems fitting because that’s exactly what I’m writing about and shooting my food and its origins. 8211; Grant Kessler. Fill in you...
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