shub50.wordpress.com
Changing desires… | Shuba's Weblog
https://shub50.wordpress.com/2013/04/16/changing-desires
Journeys of the soul…. Laquo; That wild, that loving in the heaven of earth…. About love and loving…. On April 16, 2013. It is a beautiful spring day. Yes, spring is here! The leaves are coming out of the ground and the first flowers have appeared in our compound. The breeze is blowing and there is promise of warmer weather and long summer days yet to come. Ahhhhh. I love this feeling, of change and new life and moving ahead. Before we make the life-changing ones, can we try the smaller ones? This is als...
shub50.wordpress.com
Musings on beauty… | Shuba's Weblog
https://shub50.wordpress.com/2013/02/13/musings-on-beauty
Journeys of the soul…. Laquo; Being alive…. Musings on beauty…. On February 13, 2013. So I gave in and felt gorgeous myself. Basking in a few compliments, I’m moved to write about beauty today. The kind of beauty that sneaks up on us and makes our heart warm. It’s the kind of beauty that takes us by surprise and reminds us of our capacity to be touched by love. He was trying. And I was touched. With Love, S. One response to “ Musings on beauty…. February 13, 2013 at 9:44 am. Leave a Reply Cancel reply.
bhooklagihai.blogspot.com
Food and I: December 2011
http://bhooklagihai.blogspot.com/2011_12_01_archive.html
Wednesday, December 21, 2011. These are the most addictive cookies I have ever eaten.They are great with a cup of milk or a hot cup of ginger tea. I prefer crisp ginger biscuits to the soft chewy version. These cookies remind me of the cookies I used to eat in Bangalore. My cousin was a huge fan of ginger cookies and would munch them with her endless cups of tea. I have made a couple of batches of these cookies this season. In the first one I used vegeta. Preheat your oven at 375 F. 2 tsp baking soda.
bhooklagihai.blogspot.com
Food and I: February 2012
http://bhooklagihai.blogspot.com/2012_02_01_archive.html
Tuesday, February 28, 2012. Acorn Squash and Chickpea Soup. This soup was inspired by a recipe I saw for a butternut squash soup here. Apart from using Acorn squash I made a couple of minor changes to soup the most important of which was the addition of saffron. I was very pleased with the end result and it tasted much better the next day as the saffron spent more time in the soup. 1 can of chickpeas, drained and washed. 1 1/2 tbsp honey. 1 tsp Asian curry powder. 2- 3 cloves of garlic chopped fine.
bhooklagihai.blogspot.com
Food and I: TODOs
http://bhooklagihai.blogspot.com/p/todos.html
This post is meant to be ongoing. Every time I come across a recipe that I like I stare at it, bookmark it, promise myself that I will make as soon as my fridge is empty of its current ingredients and then forget about it. What I would like to do is have a central place where I can maintain all these. So they are available to me later. 1 Spicy Pineapple Soup. 5 Molten Chocolate Cake. 6 Kimchee Fried Rice. 7 Garlic Pull Apart Bread. 12 Tomato Basil Soup (with strong basil flavor). 13 Black Bean Soup.
bhooklagihai.blogspot.com
Food and I: October 2011
http://bhooklagihai.blogspot.com/2011_10_01_archive.html
Monday, October 24, 2011. Orange Gin and Tonic. Fast forward to this 8:30 p.m Saturday and husband was in kitchen with a craving for cocktails. And 30 minutes later I was sitting down with Orange gin and tonic and some fresh bruschetta. The bruschetta was made with some fresh pesto from the last of our basil plant and some home made rosemary bread. The drink was just one past orange infused gin with two parts tonic and was perfect. 1 part Orange infused gin. 2 parts tonic water. Thursday, October 20, 2011.
bhooklagihai.blogspot.com
Food and I: Rye and Whole Wheat Bread
http://bhooklagihai.blogspot.com/2011/11/rye-and-whole-wheat-bread.html
Monday, November 7, 2011. Rye and Whole Wheat Bread. I love to bake bread and am particularly proud of this bread since it is such a healthy and tasty bread. Though it is not a 100% whole wheat bread I am slowly trying to take it in that direction by reducing the amount of bread flour I add. And because it has so much whole grain in it, a slice or two of this bread in the morning keeps me going for a long time. 1 cup rye flour. 1 1/2 cup whole wheat flour ( I use white whole wheat from King Arthur).
phoenixritu.wordpress.com
A Bowlful of Butterflies | Weaving a Web
https://phoenixritu.wordpress.com/a-bowlful-of-butterflies
Of experiences, thoughts and emotions. Skip to primary content. A Bowlful of Butterflies. Book Trailer, Final and official. The face of my book. A Bowlful of Butterflies. The publisher mailed me the cover as a pdf file. It is a rich cover with a lot of fire colours that set off the back blurb in relief … but converting it into jpeg took away the richness and the white script just faded. 😦. Just writing down the back blurb for easy reading. 25 thoughts on “ A Bowlful of Butterflies. All the best Ritu!
bhooklagihai.blogspot.com
Food and I: Green Tomato Thokku
http://bhooklagihai.blogspot.com/2011/09/green-tomato-thokku.html
Tuesday, September 13, 2011. Irene came and left us relatively unscathed. While I am very grateful that a storm that inflicted so much damage on so many people was so kind to us I was a little upset with the damages to my small patio garden. All the moving around of the large tomato, eggplant and pepper plants let to many broken branches and a bunch of produce that is too small, too green, too raw. 4 large green tomatoes. 1/2 tsp mustard seeds. 2 tbsp til oil. A couple of pinches of asfoetida. Glad you m...
bhooklagihai.blogspot.com
Food and I: Acorn Squash and Chickpea Soup
http://bhooklagihai.blogspot.com/2012/02/acorn-squash-and-chickpea-soup.html
Tuesday, February 28, 2012. Acorn Squash and Chickpea Soup. This soup was inspired by a recipe I saw for a butternut squash soup here. Apart from using Acorn squash I made a couple of minor changes to soup the most important of which was the addition of saffron. I was very pleased with the end result and it tasted much better the next day as the saffron spent more time in the soup. 1 can of chickpeas, drained and washed. 1 1/2 tbsp honey. 1 tsp Asian curry powder. 2- 3 cloves of garlic chopped fine.
