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PALATABLE DISH: { Tuna Nam Prik }
http://palatabledish.blogspot.com/2009/12/tuna-nam-prik.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Tuesday, December 15, 2009. Tuna Nam Prik }. Posted by Kun Om. When I think of Nam Prik I think of a sound of some Thai chillies and other spices are being mashed with a pestle in a stone mortar that my grandmother used to make. Nam Prik could be prepared in many way, but ones that my grandmother often make were Nam Prik Kapi (Thai chili paste with shrimp paste) and Nam Prik Pla Pon (Pla-tu? 4 Plac...
palatabledish.blogspot.com
PALATABLE DISH: { Noodle: Rad Na Moo }
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Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Sunday, December 6, 2009. Noodle: Rad Na Moo }. Posted by Kun Om. One of my favorite dishes, Rad Na (stir-fry noodle top with gravy) I had in Thailand with a few friends after school :). 1/4 lb of pork (could use chicken, tofu, beef, or seafood.). 1/4 tsp of white pepper. 1/4 lb of fresh wide rice noodle. 3-4 oz. (about 100 grams) of chinese broccoli (Kana). 2 tsp of chopped garlic. 1 tsp of sugar.
palatabledish.blogspot.com
PALATABLE DISH: December 2009
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Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Saturday, December 19, 2009. Posted by Kun Om. 1 1/2 cup of dried macaroni (I normally use rotini instead). 1/4 lb of strip sliced chicken breast (tofu, shrimp, or pork would be good combination as well). 2 whole white mushrooms. 1/2 - 1 whole tomato. 2 tbsp of chopped cilantro. 1 whole green onion cut up in pieces with 1 inch in length. 1/4 cup of sliced yellow onion. 1 tbsp of chopped garlic.
palatabledish.blogspot.com
PALATABLE DISH: November 2009
http://palatabledish.blogspot.com/2009_11_01_archive.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Sunday, November 29, 2009. Kin Jay: Shitake Mushroom and Cellophane Noodle Soup }. Posted by Kun Om. Note: traditionally, Kin Jay Festival food does not contain any ingredients that has a strong flavor/smell (not so sure what's the story behind it) such as green onion and garlic* *. 1 cup of water. 1 cup of vegetable broth. 1-2 tbsp of white soy sauce (regular soy sauce would do). I added some gree...
palatabledish.blogspot.com
PALATABLE DISH: { Noodle: Chicken Paloh Soup }
http://palatabledish.blogspot.com/2009/12/noodle-chicken-paloh.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Thursday, December 3, 2009. Noodle: Chicken Paloh Soup }. Posted by Kun Om. Yesterday I was craving for one of the Thai-Chinese dish called Paloh. As I was a (picky) child this was one of my favorite dish. Traditionally you would be eating this with rice (in Thailand.) And it actually contains hard boiled eggs and pork in this soup. Anyway, here's what you can do alternately. 1 tsp of garlic powder.
palatabledish.blogspot.com
PALATABLE DISH: { Thanks Giving }- part 01
http://palatabledish.blogspot.com/2009/11/thanks-giving-part-01.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Wednesday, November 25, 2009. Thanks Giving }- part 01. Posted by Kun Om. And before we go any further, I'd like to mention that I don't normally measure my ingredients (I will try my best to do so in the future) so most of the dishes that I will be creating in this blog will just be my own approximation of the ingredients. Serving size (6-8 dishes). 1/2 - 1 cup of vegetable oil. 1-2 lb of pork meat.
palatabledish.blogspot.com
PALATABLE DISH: { Kim Haugh: Tempeh Scampi }
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Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Wednesday, December 16, 2009. Kim Haugh: Tempeh Scampi }. Posted by Kun Om. The very first guest of Palatable Dish, Kim Haugh. Is a graphic designer that can cook! So, how about a little story about our dish today here, Tempeh Scampi, a common food in Kim's kitchen (besides cereals. ;).)? 1 block of tempeh (8 oz.) - break into bite-size pieces. 2-3 cloves of garlic. 1/2 cup chopped green onion.
palatabledish.blogspot.com
PALATABLE DISH: { Ingredient: Thai Dried Chili }
http://palatabledish.blogspot.com/2009/11/ingredients-thai-dried-chili.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Saturday, November 28, 2009. Ingredient: Thai Dried Chili }. Posted by Kun Om. You can only get this at the asian market, (since I've never seen any from American's grocery stores in my area) most, if not all, carry this item. Roast the chili on a medium high heat (yes in your cooking pan with nothing in it but chili! Stir it frequently until it becomes dark brown. Ingredient: Thai Dried Chili }.
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PALATABLE DISH: { Pad Macaroni }
http://palatabledish.blogspot.com/2009/12/pad-macaroni.html
Sketch lunch = skuntch. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Close in the closet. Saturday, December 19, 2009. Posted by Kun Om. 1 1/2 cup of dried macaroni (I normally use rotini instead). 1/4 lb of strip sliced chicken breast (tofu, shrimp, or pork would be good combination as well). 2 whole white mushrooms. 1/2 - 1 whole tomato. 2 tbsp of chopped cilantro. 1 whole green onion cut up in pieces with 1 inch in length. 1/4 cup of sliced yellow onion. 1 tbsp of chopped garlic.
