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Now What Do I Eat?!

Living well and Eating well with Balsam of Peru allergy.

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Now What Do I Eat?! | nowwhatdoieat.blogspot.com Reviews
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Living well and Eating well with Balsam of Peru allergy.
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Now What Do I Eat?! | nowwhatdoieat.blogspot.com Reviews

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Living well and Eating well with Balsam of Peru allergy.

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1

Now What Do I Eat?!: February 2012

http://nowwhatdoieat.blogspot.com/2012_02_01_archive.html

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Wednesday, February 29, 2012. Did you know that you can order pizza at Papa John's without sauce? If you go onto their new online ordering tool, they give you and option to have extra, regular, light or no sauce! How cool is that? Monday, February 13, 2012. Another) Steel Cut Oatmeal with Apples. The addition of flax seed and the hearty fiber of steel cut oats, makes this dish warming, filling and full of nutrients. I love th...

2

Now What Do I Eat?!: (Egg, Nuts, Soy, Dairy, Gluten and BOP Free) Blueberry Peach Cobbler

http://nowwhatdoieat.blogspot.com/2012/08/egg-nuts-soy-dairy-gluten-and-bop-free.html

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Monday, August 6, 2012. Egg, Nuts, Soy, Dairy, Gluten and BOP Free) Blueberry Peach Cobbler. This past weekend, we went to a good-bye party for some friends of ours. They are leaving to plant a church in another part of the state and we are going to miss them! Here's something I came up with using what was on hand. Best of all, it tasted DELICIOUS and you would never know that it was allergen friendly! 1 1/2 cups sugar. Its nice ...

3

Now What Do I Eat?!: March 2012

http://nowwhatdoieat.blogspot.com/2012_03_01_archive.html

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Monday, March 19, 2012. Here's a recipe I made for MOMs Club Coffee and Chat. It was a big hit and best of all it was free of all of our family's allergens! The cake was sweet and moist and perfect with a cup of coffee! I adapted the recipe (loosely) from the Incredible Honey Applesauce Cake recipe from the back of the Pioneer Brand Pancake box. 1/2 cup Plain Yogurt (I used homemade). 1 1/2 cups Applesauce (I used unsweetened).

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Now What Do I Eat?!: November 2011

http://nowwhatdoieat.blogspot.com/2011_11_01_archive.html

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Tuesday, November 29, 2011. Thanksgiving has come and gone. After getting my hand in pretty good condition, I wanted to be *somewhat* good in order to maintain it. The following items that I ate were BOP free:. Stuffing (bread, eggs, potatoes, onions, celery). The next list of items that I ate (it was Thanksgiving, after all! Did have some BOP:. Sweet Potato casserole (cinnamon). Ravioli and Meatballs (tomato sauce). And I order ...

5

Now What Do I Eat?!: June 2013

http://nowwhatdoieat.blogspot.com/2013_06_01_archive.html

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Monday, June 3, 2013. Summertime is almost upon us! Hot temperatures and fun in the sun! That also means more sunscreen, and for a person allergic to Balsam of Peru, that can also sometimes mean a choice between protecting your skin against the sun using products that contain Balsam of Peru or frying. Not good choices! I talked about sunscreen, last year. Here are some sunscreen products that I've found to be BOP-free:. Is that i...

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Now What Do I Eat?!

Now What Do I Eat? Living well and Eating well with Balsam of Peru allergy. Monday, June 3, 2013. Summertime is almost upon us! Hot temperatures and fun in the sun! That also means more sunscreen, and for a person allergic to Balsam of Peru, that can also sometimes mean a choice between protecting your skin against the sun using products that contain Balsam of Peru or frying. Not good choices! I talked about sunscreen, last year. Here are some sunscreen products that I've found to be BOP-free:. Is that i...

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