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Oswego Brew | Quality Beer from a 7gal. Pot

March 18, 2012. Qwackers, a Kwak Clone. 75 Minutes @ 148’F. 10 lb 8.0 oz Munich Malt – 10L. 10 lb Pilsner Malt (2-Row, German). 80 oz Special B Malt. Extract & Sugars:. 6 lbs Extra Light Dry Malt Extract – 60 min. 1 lb 8 oz Corn Sugar (Dextrose) – 60 min. 075 oz. Challenger (7.5 AA%) (60 min.). 10 oz Styrian Goldins (5.4 AA%) (15 min.). 025 oz. Challenger (7.5 AA%) (3 min.). 025 oz. Saaz (4.0 AA%) (3 min.). Whilfloc Tablets – 15min. Belgian Abbey II ( Wyeast Labs #1762. BIAB, Medium Body. March 3, 2012.

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Oswego Brew | Quality Beer from a 7gal. Pot | oswegobrew.com Reviews
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March 18, 2012. Qwackers, a Kwak Clone. 75 Minutes @ 148’F. 10 lb 8.0 oz Munich Malt – 10L. 10 lb Pilsner Malt (2-Row, German). 80 oz Special B Malt. Extract & Sugars:. 6 lbs Extra Light Dry Malt Extract – 60 min. 1 lb 8 oz Corn Sugar (Dextrose) – 60 min. 075 oz. Challenger (7.5 AA%) (60 min.). 10 oz Styrian Goldins (5.4 AA%) (15 min.). 025 oz. Challenger (7.5 AA%) (3 min.). 025 oz. Saaz (4.0 AA%) (3 min.). Whilfloc Tablets – 15min. Belgian Abbey II ( Wyeast Labs #1762. BIAB, Medium Body. March 3, 2012.
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Oswego Brew | Quality Beer from a 7gal. Pot | oswegobrew.com Reviews

https://oswegobrew.com

March 18, 2012. Qwackers, a Kwak Clone. 75 Minutes @ 148’F. 10 lb 8.0 oz Munich Malt – 10L. 10 lb Pilsner Malt (2-Row, German). 80 oz Special B Malt. Extract & Sugars:. 6 lbs Extra Light Dry Malt Extract – 60 min. 1 lb 8 oz Corn Sugar (Dextrose) – 60 min. 075 oz. Challenger (7.5 AA%) (60 min.). 10 oz Styrian Goldins (5.4 AA%) (15 min.). 025 oz. Challenger (7.5 AA%) (3 min.). 025 oz. Saaz (4.0 AA%) (3 min.). Whilfloc Tablets – 15min. Belgian Abbey II ( Wyeast Labs #1762. BIAB, Medium Body. March 3, 2012.

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Sunday, March 18, 2012. Qwackers, a Kwak Clone. 75 Minutes @ 148'F. 10 lb 8.0 oz Munich Malt - 10L. 10 lb Pilsner Malt (2-Row, German). 80 oz Special B Malt. 6 lbs Extra Light Dry Malt Extract - 60 min. 1 lb 8 oz Corn Sugar (Dextrose) - 60 min. 075 oz. Challenger (7.5 AA%) (60 min.). 10 oz Styrian Goldins (5.4 AA%) (15 min.). 025 oz. Challenger (7.5 AA%) (3 min.). 025 oz. Saaz (4.0 AA%) (3 min.). Whilfloc Tablets - 15min. Belgian Abbey II ( Wyeast Labs #1762. BIAB, Medium Body. Add Hops per schedule.

oswegobrew.com oswegobrew.com

Oswego Brew | Quality Beer from a 7gal. Pot

March 18, 2012. Qwackers, a Kwak Clone. 75 Minutes @ 148’F. 10 lb 8.0 oz Munich Malt – 10L. 10 lb Pilsner Malt (2-Row, German). 80 oz Special B Malt. Extract & Sugars:. 6 lbs Extra Light Dry Malt Extract – 60 min. 1 lb 8 oz Corn Sugar (Dextrose) – 60 min. 075 oz. Challenger (7.5 AA%) (60 min.). 10 oz Styrian Goldins (5.4 AA%) (15 min.). 025 oz. Challenger (7.5 AA%) (3 min.). 025 oz. Saaz (4.0 AA%) (3 min.). Whilfloc Tablets – 15min. Belgian Abbey II ( Wyeast Labs #1762. BIAB, Medium Body. March 3, 2012.

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