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Baka Agata's Paprenjak

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. Welcome to Baka Agata's Paprenjak, which will soon be updated with more details. You can read about Paprenjak, the traditional Croatian biscuit, click here. The history of this Paprenjak is given in our dedication to Baka Agata.

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Baka Agata's Paprenjak | paprenjak.co.uk Reviews
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10 Baka Agata
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Baka Agata's Paprenjak | paprenjak.co.uk Reviews

https://paprenjak.co.uk

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. Welcome to Baka Agata's Paprenjak, which will soon be updated with more details. You can read about Paprenjak, the traditional Croatian biscuit, click here. The history of this Paprenjak is given in our dedication to Baka Agata.

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1

Baka Agata's Štrukli

http://paprenjak.co.uk/nana-agatas-strukli

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. Štrukli (or Zagorski štrukli) is a traditional Croatian dish served in most household across Zagorje and Zagreb. There are two types of Štrukli, one is called Kuhani Štrukli (boiled Štrukli) the other is called Peceni Štrukli (baked Štrukli) or simply Štrukli.

2

About Paprenjak

http://paprenjak.co.uk/about-paprenjak

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. Is a traditional biscuit of Croatia. This peculiar biscuit contains the unique mix of honey and black pepper. The main ingredients are a secret blend of honey, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg) and some other special ingredients. Paprenjak in Other Countries. Peppery biscuits are scattered across Europe, but are...

3

About Baka Agata

http://paprenjak.co.uk/about-nana-agata

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. A little story about my Baka Agata from whom I inherited a love of cooking and her mother's name. Baka Agata married in 1934 her kind hearted husband Pavao (Paul). They were blessed with three beautiful children at their small farm atop the hill in Suselj Breg - Andrija, Victorija and Bozidar. The memory of Baka Agata is being kept alive today by her children an...

4

Galleries

http://paprenjak.co.uk/galleries

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years.

5

Baka Agata's Paprenjak

http://paprenjak.co.uk/index.php

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Baka Agata's Paprenjak - Peppery Biscuit. Tasting Delicious for Over 150 Years. Welcome to Baka Agata's Paprenjak, which will soon be updated with more details. You can read about Paprenjak, the traditional Croatian biscuit, click here. The history of this Paprenjak is given in our dedication to Baka Agata.

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Baka Agata's Paprenjak

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