talarisconferencecenter.com
Seattle Conference Center, Seattle Meeting Rooms, Seattle Conferences
http://www.talarisconferencecenter.com/offsite_dining.php
Event and Meeting Packages. Floor Plans & Capacity Chart. Burgers, Salads, Breakfast. 3040 NE 45th Street. Seattle, WA 98105. 3224 NE 45th Place. Seattle, WA 98105. 3626 NE 45th Street. Seattle, WA 98105. Steaks, Seafood, Sandwiches. 3701 NE 45th Street. Seattle, WA 98105. 3719 NE 45th Street. Seattle, WA 98105. Toshi’s Teriyaki the Original. 3715 NE 5th Street. Seattle, WA 98105. Pizza, pasta, salads, sandwiches. 3617 NE 45th Street. Seattle, WA 98105. Pizza, Pasta, Salad. Steak, Seafood, Chicken.
lonesomeroadstudio.blogspot.com
Bite This! The Lonesome Road Studio Kitchen: December 2011
http://lonesomeroadstudio.blogspot.com/2011_12_01_archive.html
Welcome to the Chicago area kitchen of Lonesome Road Studio. Sure, Lonesome Road Studio is the home of original art belt buckles for men and women, and one-of-a-kind pure silver jewelry. But did you know that we love spending time in our kitchen and country garden? Fire up a nice natural hardwood grill, spice things up, enjoy a cold beverage and settle in for some tasty reading. Thursday, December 29, 2011. Classic spinach dip - with a twist, of course. The best spinach dip I've ever created? 1/2 to 3/4 ...
thisiswhisked.wordpress.com
Rye Berry Salads | whisked.
https://thisiswhisked.wordpress.com/2011/08/09/rye-berry-salads
August 9, 2011. While I was home we discovered a bag of rye berries we had purchased at the farmers market a while back and decided to finally cook em up. My mom soaked them overnight and then simmered them in some salted boiling water until they were done/tender. And then no one really knew what to do with them so I threw together these two salads with the help of some leftovers. Salad number one (Lefty). Salad number two ladies and gentleman (Righty). Ginger marinara sauce from pasta and co. Always Mov...
sugarmtn.net
Sugar Mountain. Home of Beecher's, Pasta & Co, Bennett's, Maximus / Minimus, Mishima Reserve, and Beecher's Pure Food Kids Foundation.
http://www.sugarmtn.net/about.html
When I first became an owner in the food business, I had no idea where my path would take me, but there were two things I was certain of. First, that there are entirely too many additives and preservatives being added to our food supply and second, that I wanted to do something about it. So that's what we set out to do here at Sugar Mountain - change the way people eat by showing them how delicious food is in its natural state without any unnecessary additives or processing. So where does that get us?
purefoodkids.org
Who — Pure Food Kids Foundation
http://www.purefoodkids.org/who
It all started with a mission to. WE ARE A DOING FOUNDATION. There are too many additives and preservatives in our food. While nearly 1/3 of Americans are overweight or obese, nearly all of Americans are getting sick from their food. Our goal is to change the way families eat. . Mdash; Kurt Beecher Dammeier Founder of Beecher's Pure Food Kids Foundation. We are a 501(c)(3) non-profit, private operating foundation that is c. Hanging the way America eats. Learn more about our strategy. Disappointed by the...
bainbridgestyle.com
Bainbridge Style: January 2010
http://www.bainbridgestyle.com/2010_01_01_archive.html
Food and travel blog by amateur gourmet and Bainbridge Island mom. Wednesday, January 27, 2010. My mother in law is one of those rare and gracious people we all want to be when we grow up. While we lolled about in Seattle on our anniversary weekend, she babysat going so far as to share a twin bed with a roaming four year old who couldn’t sleep. . I love vacation shopping because I can imagine I’m someone else, someone elegant and coiffed; a woman on the cutting edge of fashion. While I f...160; Egg cup...
SOCIAL ENGAGEMENT