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Deep-fried Mars bar - Wikipedia, the free encyclopedia

From Wikipedia, the free encyclopedia. Cookbook: Deep-fried Mars bar. Media: Deep-fried Mars bar. A deep-fried Mars bar. Is an ordinary Mars bar. Normally fried in a type of batter. Commonly used for deep-frying. Fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated. The dish originated at chip shops. Media totem for ill health. On Scotland's northeast coast.

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Deep-fried Mars bar - Wikipedia, the free encyclopedia | paulpeggy.com Reviews
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From Wikipedia, the free encyclopedia. Cookbook: Deep-fried Mars bar. Media: Deep-fried Mars bar. A deep-fried Mars bar. Is an ordinary Mars bar. Normally fried in a type of batter. Commonly used for deep-frying. Fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated. The dish originated at chip shops. Media totem for ill health. On Scotland's northeast coast.
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Deep-fried Mars bar - Wikipedia, the free encyclopedia | paulpeggy.com Reviews

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From Wikipedia, the free encyclopedia. Cookbook: Deep-fried Mars bar. Media: Deep-fried Mars bar. A deep-fried Mars bar. Is an ordinary Mars bar. Normally fried in a type of batter. Commonly used for deep-frying. Fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated. The dish originated at chip shops. Media totem for ill health. On Scotland's northeast coast.

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Deep-fried Mars bar - Wikipedia, the free encyclopedia

From Wikipedia, the free encyclopedia. Cookbook: Deep-fried Mars bar. Media: Deep-fried Mars bar. A deep-fried Mars bar. Is an ordinary Mars bar. Normally fried in a type of batter. Commonly used for deep-frying. Fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated. The dish originated at chip shops. Media totem for ill health. On Scotland's northeast coast.

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