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Pearls of Paris

Kristine presents her very own Paris. Sunday, February 6, 2011. The Japanese restaurant Foujita has been around for more than three decades. Located in the Japanese quarter in Paris, where you find real estate ads exclusively in Japanese, groceries with unpronounceable products and many more exotic things, this restaurant is where I have lunch every other Saturday or so. 41 rue Saint Roch. Métro Pyramides (line 7 and 14). 01 42 61 69 39. Libellés : Food and Wine. Blissful bakery: Des gâteaux et du pain.

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Pearls of Paris | pearlsofparis.blogspot.com Reviews
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Kristine presents her very own Paris. Sunday, February 6, 2011. The Japanese restaurant Foujita has been around for more than three decades. Located in the Japanese quarter in Paris, where you find real estate ads exclusively in Japanese, groceries with unpronounceable products and many more exotic things, this restaurant is where I have lunch every other Saturday or so. 41 rue Saint Roch. Métro Pyramides (line 7 and 14). 01 42 61 69 39. Libellés : Food and Wine. Blissful bakery: Des gâteaux et du pain.
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1 pearls of paris
2 fresh fish foujita
3 no comments
4 63 boulevard pasteur
5 closed on tuesdays
6 métro
7 wwwkaramell fr
8 shopping
9 wwwepicerie lion fr/
10 libellés shopping
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pearls of paris,fresh fish foujita,no comments,63 boulevard pasteur,closed on tuesdays,métro,wwwkaramell fr,shopping,wwwepicerie lion fr/,libellés shopping,wwwrelaislouis13.com/,2 comments,5 comments,older posts,labels,food and wine,culture,fav areas
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Pearls of Paris | pearlsofparis.blogspot.com Reviews

https://pearlsofparis.blogspot.com

Kristine presents her very own Paris. Sunday, February 6, 2011. The Japanese restaurant Foujita has been around for more than three decades. Located in the Japanese quarter in Paris, where you find real estate ads exclusively in Japanese, groceries with unpronounceable products and many more exotic things, this restaurant is where I have lunch every other Saturday or so. 41 rue Saint Roch. Métro Pyramides (line 7 and 14). 01 42 61 69 39. Libellés : Food and Wine. Blissful bakery: Des gâteaux et du pain.

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1

Pearls of Paris: December 2009

http://pearlsofparis.blogspot.com/2009_12_01_archive.html

Kristine presents her very own Paris. Monday, December 7, 2009. Send me an angel: La Boutique des Anges. Although the shop is open all year, December is clearly the best month for visiting La Boutique des Anges at Montmartre. The old-fashioned place is really unique. And irresistible in December. 2, rue Yvonne le Tac 75018 Paris. Métro Abbesses (line 12). Liens vers ce message blog. Subscribe to: Posts (Atom). Thank you for reading Pearls of Paris. I hope you enjoy it! View my complete profile.

2

Pearls of Paris: January 2010

http://pearlsofparis.blogspot.com/2010_01_01_archive.html

Kristine presents her very own Paris. Tuesday, January 26, 2010. A charming, old fashioned grocery: Epicerie Lion. Epicerie Lion is the perfect place for buying nice and original gifts that will not end up in a drawer or on a dusty shelf. If you know the place already, I am sure you have noticed their charming food kits. What a great idea for a gift! On the wooden shelves you find well chosen products in a wide range of categories: spices, olive oils, premium quality fruit juices (try the summery strawbe...

3

Pearls of Paris: Send me an angel: La Boutique des Anges

http://pearlsofparis.blogspot.com/2009/12/send-me-angel-la-boutique-des-anges.html

Kristine presents her very own Paris. Monday, December 7, 2009. Send me an angel: La Boutique des Anges. Although the shop is open all year, December is clearly the best month for visiting La Boutique des Anges at Montmartre. The old-fashioned place is really unique. And irresistible in December. 2, rue Yvonne le Tac 75018 Paris. Métro Abbesses (line 12). Subscribe to: Post Comments (Atom). Thank you for reading Pearls of Paris. I hope you enjoy it! View my complete profile. Previous Pearls of Paris.

4

Pearls of Paris: August 2010

http://pearlsofparis.blogspot.com/2010_08_01_archive.html

Kristine presents her very own Paris. Sunday, August 22, 2010. Life is sweet: Käramell. We all know that the French are extremely gifted for making good food and wine. T. Hey excel in everything from appetizers to miniardises. It is indeed a fabulous country to live in! Nevertheless, although the French make maybe the finest chocolate in Europe, there is one culinary domain where they still can make significant progress: "Les bonbons". 15 rue des Martyrs, 75009 Paris. Notre Dame de Lorette (line 12).

5

Pearls of Paris: Fabulous lunch, no ruin: Relais Louis XIII

http://pearlsofparis.blogspot.com/2010/01/fabulous-lunch-no-ruin-relais-louis.html

Kristine presents her very own Paris. Tuesday, January 26, 2010. Fabulous lunch, no ruin: Relais Louis XIII. Relais Louis XIII is my absolute favourite address for lunch in Paris. On weekdays, this 2 stars restaurant offers a lunch menu that represents exceptional value for money: For 50 euros you can enjoy an exquisite and generous meal: appetizer, starter, main course, cheese, dessert and mignardises. As an illustration, I paste the menu suggested on 26 Jan 2010:. Sélection de fromages frais et affinés.

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http://apaname.blogspot.com/2009/01/ctait-hier-par-jean-claude.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Lundi 19 janvier 2009. C'était hier, par Jean-Claude. Un témoignage tellement jubilatoire que je vous le devais. C’était dans les années 60. J’avais environ 14 ans. Il y avait Paris, la zone des anciennes fortifications, pas de périph et Vanves. C’était là que nous habitions. Mes Parents et moi. Le jeudi, avec mes potes de la rue Henri Martin, on abandonnait les patins à roulettes. Alors là, ça ne rigo...

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http://apaname.blogspot.com/2009/01/avant-que-ce-ne-soit-plus-de-saison-je.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Mercredi 7 janvier 2009. Avant que ce ne soit plus de saison, je voudrais vous parler de foie malade. Le foie gras de canard ou d’oie s’achète de différentes manières :. Tout prêt dans le commerce. En grande surface, pas bon; chez le traiteur, souvent médiocre et très cher. La dernière façon, la mienne, pratique lorsque l’on n’est pas nombreux et que l’on est fainéant : le tuyau. Un bon boulanger qui n...

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A Paname: février 2009

http://apaname.blogspot.com/2009_02_01_archive.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Mercredi 4 février 2009. La suite des aventures de Jean-Claude dans le Paris d'avant:. Toujours dans les années 60… A « presque Paris , la Zone. Un de mes bons potes de lycée s’appelait Bernard K……. Une famille d’immigrés hongrois. Nanard, c’était le résultat de la copulation entre un hérisson et un koala. Dring Une seule fois, pour pas déranger. Attente. Longue. Et la porte s’ouvrait en grand, l...

apaname.blogspot.com apaname.blogspot.com

A Paname: janvier 2009

http://apaname.blogspot.com/2009_01_01_archive.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Vendredi 23 janvier 2009. Ah les petits métiers de Paris…. Au fait, pourquoi petits? Non d’un chien, quand on a 100 litres de flotte dans le salon, on ose encore parler de petit métier en appelant le plombier d’une voix suppliante? Et celui qui va vous réparer la chaise de Mémé avec une recette de colle qu’on ne trouve même plus dans les livres. Les grands métiers, voilà! Lundi 19 janvier 2009. Un témo...

apaname.blogspot.com apaname.blogspot.com

A Paname

http://apaname.blogspot.com/2009/01/les-petits-mtiers.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Vendredi 23 janvier 2009. Ah les petits métiers de Paris…. Au fait, pourquoi petits? Non d’un chien, quand on a 100 litres de flotte dans le salon, on ose encore parler de petit métier en appelant le plombier d’une voix suppliante? Et celui qui va vous réparer la chaise de Mémé avec une recette de colle qu’on ne trouve même plus dans les livres. Les grands métiers, voilà! Il n'y en a plus, de ces petit...

apaname.blogspot.com apaname.blogspot.com

A Paname

http://apaname.blogspot.com/2009/01/ouverture-aprs-plusieurs-mois.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Mercredi 7 janvier 2009. Après plusieurs mois d’hésitation faute de temps, je lance mon petit projet de blog sur Paris. L’objectif premier est de donner quelques tuyaux à mes amis et connaissances de passage à Paris. Je traiterai en ces lignes de choses très variées, boutiques curieuses, promenades recommandées, restaurants intéressants, etc…. Il y aura aussi quelques bêtises, comme d’habitude. Et c'es...

apaname.blogspot.com apaname.blogspot.com

A Paname

http://apaname.blogspot.com/2009/02/toujours-dans-les-annees-60-presque.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Mercredi 4 février 2009. La suite des aventures de Jean-Claude dans le Paris d'avant:. Toujours dans les années 60… A « presque Paris , la Zone. Un de mes bons potes de lycée s’appelait Bernard K……. Une famille d’immigrés hongrois. Nanard, c’était le résultat de la copulation entre un hérisson et un koala. Dring Une seule fois, pour pas déranger. Attente. Longue. Et la porte s’ouvrait en grand, l...

apaname.blogspot.com apaname.blogspot.com

A Paname

http://apaname.blogspot.com/2009/01/ici-on-naime-pas-les-rats-ceux-qui-ont.html

Un blog pour tous les amoureux de Paris, pour partager nos coups de coeur, nos surprises et nos envies. Lundi 12 janvier 2009. Ici, on n'aime pas les rats! Ceux qui ont vu Ratatouille aux quatre coins de la planète ne savent peut-être pas que cette boutique, que le père de Remy montre à son fils pour lui apprendre à se méfier des hommes, existe vraiment. Elle se trouve 8, Rue des Halles dans le 1er arrondissement et juste à côté d'un excellent boulanger. Et les boulangers, les rats, ils connaissent.

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Pearls of Paris

Kristine presents her very own Paris. Sunday, February 6, 2011. The Japanese restaurant Foujita has been around for more than three decades. Located in the Japanese quarter in Paris, where you find real estate ads exclusively in Japanese, groceries with unpronounceable products and many more exotic things, this restaurant is where I have lunch every other Saturday or so. 41 rue Saint Roch. Métro Pyramides (line 7 and 14). 01 42 61 69 39. Libellés : Food and Wine. Blissful bakery: Des gâteaux et du pain.

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