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petaeats.blogspot.com

Peta Eats

My food journey - At home and at large.

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Peta Eats | petaeats.blogspot.com Reviews
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My food journey - At home and at large.
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Peta Eats | petaeats.blogspot.com Reviews

https://petaeats.blogspot.com

My food journey - At home and at large.

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1

Peta Eats: May 2012

http://petaeats.blogspot.com/2012_05_01_archive.html

My food journey - At home and at large. Saturday, May 26, 2012. Chai Boiled Fruit Cake. This month’s Sweet Adventures Blog Hop is “What’s Your Cup of Tea? Is the hostess of this month’s blog hop and I was a bit stumped as to what to do as the family aren’t big tea drinkers. Then at the last minute I remembered that the family are big cake eaters. I have a stack of dried fruit and while it does keep it doesn’t keep for ever. So Chai Boiled Fruit Cake it is. 600 ml of boiling water. 150 grams dried figs.

2

Peta Eats: April 2012

http://petaeats.blogspot.com/2012_04_01_archive.html

My food journey - At home and at large. Saturday, April 21, 2012. Lemon and Passionfruit Curd. This month's Sweet Adventures Blog Hop is for one of my favorite things Lemons. Hosted by Le Deliciuex. I am not sure if we are allowed to use something we've blogged on before but time is my enemy at the moment so I am revisiting one of my most popular blog posts. I have edited it a bit. That batch was wonderful. I had to try it again to make sure it wasn't just insanely good luck. Lemon and Passionfruit Curd.

3

Peta Eats: March 2013

http://petaeats.blogspot.com/2013_03_01_archive.html

My food journey - At home and at large. Sunday, March 10, 2013. Chocolate, Cheesecake and Raspberry Brownies. What's better than a chocolate brownie? A chocolate brownie with lumps of cream cheese and raspberries of course. 100 g brown sugar. 50 g melted dark chocolate. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 250 g cream cheese. 1 cup frozen raspberries. Prep: 10 minutes Cook: 40 minutes. Preheat oven to 180 degrees C. Grease and flour or line with bake paper, a 17x33cm cake tin. Lime Berry P...

4

Peta Eats: May 2013

http://petaeats.blogspot.com/2013_05_01_archive.html

My food journey - At home and at large. Friday, May 17, 2013. Is it possible to have too much of a good thing - probably but who cares? Either Brownies or kitchen gadgets fall into the never enough catergory. My darling daughter bought me a brownie pan for Mother's Day. She knows me so well. If you need a reason for more of a good thing then the answer to that is my latest attempt at the Perfect Brownie. 125 grams dark chocolate. 125 mls Johnny Walker whiskey. 1 teaspoon vanilla extract or paste. You'll ...

5

Peta Eats: November 2012

http://petaeats.blogspot.com/2012_11_01_archive.html

My food journey - At home and at large. Wednesday, November 28, 2012. THE DARING BAKERS’ November, 2012 CHALLENGE: TWELVE DAYS OF COOKIES. I haven't been here much this month as I hosted the November Daring Kitchen Challenge. Twelve Days of Cookies. Your challenge is to make a celebration cookie, square or bar. I am giving you 12 recipes (or the links to them) ranging from difficult to easy. I am really looking forward to seeing what you love to cook for holidays. The Food Networks Double Chocolate Sables.

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Ms Pink Piglet's World: September 2011

http://mspinkpiglet.blogspot.com/2011_09_01_archive.html

Chefs and Cook Books. Friday, September 16, 2011. STOCK TO SOUP TO CONSOMMÉ - THE DARING COOKS’ SEPTEMBER 2011 CHALLENGE. Thanks to Peta from. I found a super easy way to do a lovely consomme. All 3 methods, traditional egg white, gelatine, freezer, and meal supplements, can be found on this. Darking Kitchen's Official Recipe on PDF. Keep it, it will come in handy when you need to do an effort free WOW entree or meal etc. Nothing exciting about my beef stock and soup, the normal stuff I make all the time.

mspinkpiglet.blogspot.com mspinkpiglet.blogspot.com

Ms Pink Piglet's World: STOCK TO SOUP TO CONSOMMÉ - THE DARING COOKS’ SEPTEMBER 2011 CHALLENGE

http://mspinkpiglet.blogspot.com/2011/09/stock-to-soup-to-consomme-daring-cooks.html

Chefs and Cook Books. Friday, September 16, 2011. STOCK TO SOUP TO CONSOMMÉ - THE DARING COOKS’ SEPTEMBER 2011 CHALLENGE. Thanks to Peta from. I found a super easy way to do a lovely consomme. All 3 methods, traditional egg white, gelatine, freezer, and meal supplements, can be found on this. Darking Kitchen's Official Recipe on PDF. Keep it, it will come in handy when you need to do an effort free WOW entree or meal etc. Nothing exciting about my beef stock and soup, the normal stuff I make all the time.

thedistractedcook.com thedistractedcook.com

The Distracted Cook Makes Chicken Soup | The Distracted Cook

http://www.thedistractedcook.com/2011/09/14/the-distracted-cook-makes-chicken-soup

Skip to primary content. The Distracted Cook Makes Chicken Soup. September 14, 2011. Peta, of the blog Peta Eats. Was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consomme”. We were taught the meaning between the three dishes, how to make a crystal clear Consomme if we so chose to do so, and encouraged to share our own delicious soup recipes. And read all about what we are doing and sign up to join in the fun. I promise you will be glad you did! They will roast in ...

thedistractedcook.com thedistractedcook.com

chicken soup | The Distracted Cook

http://www.thedistractedcook.com/category/chicken-soup

Skip to primary content. Skip to secondary content. Category Archives: chicken soup. The Distracted Cook Makes Chicken Soup. September 14, 2011. Peta, of the blog Peta Eats. Was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consomme”. We were taught the meaning between the three dishes, how to make a crystal clear Consomme if we so chose to do so, and encouraged to share our own delicious soup recipes. They will roast in there for about 45 minutes or until they are ...

thedistractedcook.com thedistractedcook.com

sourdough bread | The Distracted Cook

http://www.thedistractedcook.com/category/sourdough-bread

Skip to primary content. Skip to secondary content. Category Archives: sourdough bread. The Distracted Cook Makes Chicken Soup. September 14, 2011. Peta, of the blog Peta Eats. Was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consomme”. We were taught the meaning between the three dishes, how to make a crystal clear Consomme if we so chose to do so, and encouraged to share our own delicious soup recipes. They will roast in there for about 45 minutes or until they a...

thedistractedcook.blogspot.com thedistractedcook.blogspot.com

The Distracted Cook: September 2011

http://thedistractedcook.blogspot.com/2011_09_01_archive.html

The Distracted Cook is always thinking. About The Distracted Cook. Tuesday, September 27, 2011. The Distracted Cooks Makes Croissants! There you have it! A tray of croissants. I never thought the day would come that The Distracted Cook would even attempt such a thing, much less actually do it. Well. The Daring Bakers go retro this month! Here is the dough right before the plastic bag was placed over the bowl until the dough had tripled in size. After taking the dough out of the bowl and pressing it into ...

tadyjeslaneckovo.blog.cz tadyjeslaneckovo.blog.cz

Od vývaru k polévce a consommé - výzva The Daring Cooks | Tady je Slanečkovo

http://tadyjeslaneckovo.blog.cz/1109/od-vyvaru-k-polevce-a-consomme-vyzva-the-daring-cooks

Přihlásit se ». Registrovat se ». GALERIE: Infekce dívce vyžírá tvář. VÁŠ PŘÍBĚH: Život za život. Nejlepší WORKOUT VIDEA, se kterými tě cvičení bude bavit! O vaření, o pečení a o jídle vůbec. Ráda vařím. Ještě radši peču. A dost ráda jím. Proto je můj blog o jídle. O vaření, o pečení a o všem dalším, co je s jídlem spojené. Veškeré názory, návrhy, postřehy a připomínky vítam. Od vývaru k polévce a consommé - výzva The Daring Cooks. Od vývaru k polévce a consommé - výzva The Daring Cooks. Takže postupně, ...

daring.ehumpton.com daring.ehumpton.com

A Daring Kitchen with David & Stacy: Stock to Soup to Consommé

http://daring.ehumpton.com/2012/05/stock-to-soup-to-consomme.html

A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Wednesday, September 14, 2011. Stock to Soup to Consommé. So close. We eventually got to what we could argue was a perfect consommé. for about an hour. and sadly the consumption part of the challenge was not included in that hour. Oh well, let us explain. In order of our perceived level of success. Herb and Garlic Brioche. To follow the rules closely. We probably used more fresh herbs than advertised so a...

thedistractedcook.com thedistractedcook.com

karen | The Distracted Cook

http://www.thedistractedcook.com/author/karen

Skip to primary content. Skip to secondary content. Hot Tamales by The Distracted Cook. January 14, 2012. Can you believe The Daring Kitchen. Maranda of Jolts & Jollies was our January 2012 Daring Cooks hostess with the mostess! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year! This is what the end result looked like. Not exactly what I expected from all of the work that went in before. You decide:. But maybe not, and that tells me something…. 8220;Oh yes. ...

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Peta Eats

My food journey - At home and at large. Monday, June 3, 2013. I haven't been here lately as the flu knocked me down. Just when I thought I had that sucker beat it came back and kicked me again. To fill my days I've been making felt food for an exhibition. You can read about this cake. Over on my other blog. Subscribe to: Posts (Atom). My other blog - Mostly textile stuff. Baker's Dozen: A Batch of Sweet Links. Behind the Scenes at La Maison du Chocolat. Carrot Cupcakes (from The Minimalist Kitchen).

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Home Page - Peta Eats

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At Petaeducation you can find all you need about Education. Monday, October 12, 2009. Schools are under pressure to create safe, orderly and effective learning environments where students acquire social as well as academic skills that will allow them to succeed in school and beyond. Read more in: http:/ www.petaeducation.com/socialcompetence.html. Saturday, October 10, 2009. What is the best approach for teaching young children? Sunday, August 30, 2009. Wednesday, August 19, 2009. Monday, August 10, 2009.