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Phanitha's Kitchenette

Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion (thinly sliced). 1 large tomato (chopped into small pieces). 1/2 tsp Turmeric powder. 1 tsp Red chili powder. 1/2 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind (make into pulp). Salt to taste (I used garlic salt). Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

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Phanitha's Kitchenette | phanithapabbathi.blogspot.com Reviews

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Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion (thinly sliced). 1 large tomato (chopped into small pieces). 1/2 tsp Turmeric powder. 1 tsp Red chili powder. 1/2 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind (make into pulp). Salt to taste (I used garlic salt). Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

<META> KEYWORDS

1 phanitha's kitchenette

2 ingredients

3 3 large eggs

4 1 tbsp oil

5 procedure

6 eat up

7 posted by

8 phanitha

9 19 comments

10 for the cupcakes

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phanitha's kitchenette,ingredients,3 large eggs,1 tbsp oil,procedure,eat up,posted by,phanitha,19 comments,for the cupcakes,1 cup sugar,1/2 cup milk,1/2 tsp salt,for the frosting,14 comments,labels cakes,sweet treats,salt and pepper,cooking oil,for koftas

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Phanitha's Kitchenette | phanithapabbathi.blogspot.com Reviews

https://phanithapabbathi.blogspot.com

Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion (thinly sliced). 1 large tomato (chopped into small pieces). 1/2 tsp Turmeric powder. 1 tsp Red chili powder. 1/2 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind (make into pulp). Salt to taste (I used garlic salt). Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

INTERNAL PAGES

phanithapabbathi.blogspot.com

1

Phanitha's Kitchenette: Mehthi daal (Fenugreek daal) and Awards

http://phanithapabbathi.blogspot.com/2009/04/mehthi-daal-fenugreek-daal-and-award.html

Wednesday, April 08, 2009. Mehthi daal (Fenugreek daal) and Awards. 1 Bunch Mehthi leaves. 1 cup Yellow lentil soaked in water and pressure cooked. 1 Small Onion thinly sliced. 1/2 tsp Turmeric powder. 3 tsp Lemon juice. 2-3 Dried red chillies. 1/2 tsp Cumin seeds. 1/2 tsp Mustard seeds. 1 tsp Garlic flakes. Heat oil in a pan splutter cumin and mustard seeds. Add curry leaves, green and red chillies. asafoetida. Saute for a minute. Turn off heat add lemon juice combine well. Serve with steamed rice.

2

Phanitha's Kitchenette: Spongy egg in a sweet and sour gravy

http://phanithapabbathi.blogspot.com/2011/12/spongy-egg-in-sweet-and-sour-gravy.html

Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion (thinly sliced). 1 large tomato (chopped into small pieces). 1/2 tsp Turmeric powder. 1 tsp Red chili powder. 1/2 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind (make into pulp). Salt to taste (I used garlic salt). Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

3

Phanitha's Kitchenette: Whole Green gram snack (Pesarlu)

http://phanithapabbathi.blogspot.com/2009/02/whole-green-gram-snack-pesarlu.html

Monday, February 02, 2009. Whole Green gram snack (Pesarlu). 1 Cup Whole Green gram (Pesarlu). 1 tsp Mustard seeds. 1 tsp Cumin seeds. 2-3 Dried red chilies. 1-2 Cloves of garlic roughly crushed. Soak the whole green gram (pesarlu) overnight. Drain the water and pressure cook. Keep aside. Heat oil in a pan and splutter mustard seeds, cumin seeds and curry leaves. Add green and red chilies saute for a minute, add the roughly crushed clove of garlic and asafoetida. Enjoy the snack with a hot cup of coffee.

4

Phanitha's Kitchenette: Lemony cupcakes with buttercream frosting

http://phanithapabbathi.blogspot.com/2011/09/lemony-cupcakes-with-buttercream.html

Thursday, September 29, 2011. Lemony cupcakes with buttercream frosting. INGREDIENTS ( makes 15-20 medium sized cupcake. 1 stick butter at room temperature. 2 eggs at room temperature. 1 1/2 cups all purpose flour. 1/2 tsp baking powder. 1 tbsp lemon juice. 1 tbsp lemon zest. 1/2 tsp vanilla extract. 6 tbsp unsalted butter at room temperature. 4 cups of powdered sugar. 1/2 tsp lemon juice. 1 tbsp of pink colored granulated sugar(1tbsp sugar mixed with a drop of pink color). Frost your cupcakes and sprink...

5

Phanitha's Kitchenette: Minapappu punugulu (Urad dal vada)

http://phanithapabbathi.blogspot.com/2009/01/minapappu-punugulu-urad-dal-vada.html

Monday, January 05, 2009. Minapappu punugulu (Urad dal vada). 1 cup Urad dal (minapappu). 1 tbsp Cumin seeds. 4-5 Green chillies chopped. 1 small Onion finely chopped. 1 tbsp Rice flour. Oil for deep frying. Soak urad dal overnight and grind it into a fine batter using very little water. Batter should be thick just like vada batter. Add salt,rice flour,green chillies,cumin seeds,onion and curry leaves to the batter and mix well. Serve hot with coconut chutney or any other dip of your choice. I think I ha...

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Preety's Kitchen: Homemade Baked Pretzels - For A Good Cause " BreadLine Africa"

http://preetyskitchen.blogspot.com/2009/01/blog-post_18.html

Like Us On Facebook. Recipe Index With Pictures. Visit Preety's's profile on Pinterest. Enter your email address:. What would you like to cook today. Healthy Spicy Peanut Snack in 2 Minutes( Microwave Recipe). Parmesan Crisps (An Alternative To Chips). Sabudana Aloo Vada/ Tapioca and Potato Patties. Cheese Potato and Tapioca Patty/ Aloo Cheese Or Sabudana Tikki. Kale Chane Ki Tikki / Black Chickpeas Patties. Raw Apple Crisp - A Healthy Snack (No Cook Recipe). Cheese and Broccili Tikki. Achari Dum Paneer ...

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A bit about Curry and Ginga. Perhaps the best way to introduce our blog is to say something about its title. . On one hand, Curry and Ginga. Stands for the two cuisines discussed in this blog: curry. A staple Indian dish, represents our interest in that part of the world. Ginga. And our Brazilian dishes are full of spice. . Ultimately, that is what Curry and Ginga. Is all about: borrowing from the best in Brazilian and Indian cooking to create original, mouth-watering dishes. . Monday, 27 April 2009.

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Welcome to Vividha Ruchulu...: February 2009

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Hi Everybody, My name is Lavanya.I am basically from southern part of India(A.p).I just started a blog where i can post my recipes so that let others know my cooking and inspire them and make them to do my tasteful dishes to their dear ones! View my complete profile. Translate to your language. Saturday, February 28, 2009. I hope everyone likes this. Health benifits of pumpkin:. Pumpkin is really low in calorie . The perfect vegetable for persons who watch their weight. Pumpkinseed oil contains good fats...

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Phanitha's Kitchenette

Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion (thinly sliced). 1 large tomato (chopped into small pieces). 1/2 tsp Turmeric powder. 1 tsp Red chili powder. 1/2 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind (make into pulp). Salt to taste (I used garlic salt). Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

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