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Pickle Me Too - Nourishing foods for the whole family (including pickles!)Nourishing foods for the whole family (including pickles!)
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Pickle Me Too - Nourishing foods for the whole family (including pickles!) | picklemetoo.com Reviews
https://picklemetoo.com
Nourishing foods for the whole family (including pickles!)
picklemetoo.com
Fermented Elderberry Honey - Pickle Me Too
http://www.picklemetoo.com/2015/02/17/elderberries-honey
Laquo; Curtido Brussels Sprouts. Pickle Me Tuesday: Indian Spiced Brine Cured Eggs. I’ve been experimenting with a new (to me) method of fermenting using honey. I’ve made mead before and used honey in ferments but I’ve never used honey and the main ingredient. My first few honey ferments have been wonderful so I plan on sharing a few of the recipe ideas with you. These ferments just keep getting better with time. I’ve had mine for a couple months now and so far, it’s true. Add a teaspoon to a glass of wi...
yogurt Archives - Pickle Me Too
http://www.picklemetoo.com/category/lactofermented/yogurt
How to Have a Constant Supply of Buttermilk. I’ve generally stayed away from writing up how-to’s for simple things like buttermilk. You can find 100s of article on how to make it by googling “how to make buttermilk”. But, I want to make Pickle Me Too a one stop ferment shop. I want people to come here and find whatever they need […]. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window).
Kombucha - Pickle Me Too
http://www.picklemetoo.com/kombucha
Have you seen bottles of kombucha appear in the store and wonder what this hippy elixir is? For a great in depth e-book on the wonders of kombucha and how to make it, visit Kombucha Kamp here: Kombucha DIY Guide. Kombucha is a fizzy fermented beverage made from sweetened tea. A SCOBY (symbiotic colony of bacteria and yeast) is added to sweetened tea and after a week or so, the yeast and bacteria eat up the sugar and you are left with a wonderfully sour, sparkling beverage. Another way to get a SCOBY is t...
Indian Spiced Cauliflower - Pickle Me Too
http://www.picklemetoo.com/2012/01/20/indian-spiced-cauliflower
Laquo; Probiotic Rich Lemon Poppyseed Dressing. Peanut Sauce Stir Fry. It’s Ferment Friday again! Indian Spiced Cauliflower,. 1 small head of cauliflower, cut into bite sized pieces. 1 tbsp curry powder. 1 tbsp chili powder. 3 cloves garlic, smashed. 2% brine (19 gms of salt per quart of filtered water). I find the cauliflower still tastes pretty fresh after just one week so I like to let it continue to ferment in the fridge for another 2 weeks or so but of course you can dig in any time before that.
Fermented Carrot Sticks with Cinnamon, Ginger and Coriander - Pickle Me Too
http://www.picklemetoo.com/2012/04/20/fermented-carrot-sticks-with-cinnamon-ginger-and-coriander
Laquo; To Cure a Sore Throat. Natural Fermentation or Vinegar Pickling. Fermented Carrot Sticks with Cinnamon, Ginger and Coriander. This ferment was my first ferment in a Pickl-It jar. And I am very happy with the results. Nice and crispy, no scum to skim off (I usually don’t have any scum or mold anyway). One weird thing happened though. The water turned slimy! I just got to thinking that maybe this slime would make a great salad dressing base…. 3 lbs carrots, peeled and cut into sticks. In a mason jar...
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Grilled Okra | All Spice and Yum
https://allspiceandyum.com/2014/08/16/grilled-okra
All Spice and Yum. Black Bean Enchilada Ravioli →. August 16, 2014 · 9:33 am. Can you believe summer is almost over? Where is the time going? If you’re anything like us, you’re using the grill as much as possible before the snow starts to fly. I usually end up throwing as much of the meal as possible on – not just the protein! Grilled vegetables are delicious, and this okra is no exception! 16 oz Frozen Okra, thawed. 2 Tbsp Olive Oil. 2 tsp Garlic Powder. Salt and Pepper to taste. Happy, healthy eating!
Tajutoitumine: jaanuar 2014
http://tajutoitumine.blogspot.com/2014_01_01_archive.html
Kolmapäev, 29. jaanuar 2014. Toortoidu foorumisse kirjutatud kommentaar : Toit ei ole ainult söök, mida me sissesööme. Kõigel söödaval on olemas ka peenem osa. Samamoodi kui koosneb inimene mitmest kihist/kattest/tasandist, nii on mitu tasandit kõigel. Nii et kui me enda suhte oleme võtnud suhtumise, et ma pole ainult keha, vaid veel midagi muud ka, siis ei saa ka toitu suhtuda kui millessegi, mis on ainult kehaline. Kui rää. Kaerahelbe hapukoor. Mungidud. Kikerherne kreem ja kikerherne pasteet. Suur Ris...
Tajutoitumine: september 2014
http://tajutoitumine.blogspot.com/2014_09_01_archive.html
Neljapäev, 11. september 2014. Saumikseri purustajaga purustatud leotatud toortatar ( jäi tatra/porgandi/suvekõrvista pudrust järgi) segatud veega ja seisnud toatempreatuuril peaaegu 2 päeva. Mahedalt hapu. Pool jõin niisama ära, poolest tegin jogurtilaadse joogi. Kaerahelbe hapukoor. Mungidud. Kuuseokkad on meie jaoks aastaringi värskelt kättesaadav roheline. See on meie piirkonna üks parimaid c-vitamiini allikaid ja tänu tumeroh. Kikerherne kreem ja kikerherne pasteet. Kasutatud kapsakalja. Kapsas ...
Tajutoitumine: Kuumust tekitav ingeverijook
http://tajutoitumine.blogspot.com/2015/04/kuumust-tekitav-ingeverijook.html
Kolmapäev, 15. aprill 2015. 4-5 datlit (kivideta), tükikene ingverit, veidi sidurnimahla ja pool liitrit sooja vett. Vesi võiks olla suusoe, siis on ta sobivas kuumuses. Ja kõik see blendrisse ja blenderdada seni, kuni tükke enam näha ei ole. Tegemist on seest soojendava joogiga. Tellimine: Postituse kommentaarid (Atom). Kaerahelbe hapukoor. Mungidud. Kuuseokkad on meie jaoks aastaringi värskelt kättesaadav roheline. See on meie piirkonna üks parimaid c-vitamiini allikaid ja tänu tumeroh. Kasutatud kapsa...
allotmentadventureswithjean.wordpress.com
4BC Podcast | Allotment Adventures with Jean
https://allotmentadventureswithjean.wordpress.com/4bc-podcast
Allotment Adventures with Jean. Growing vegetables on one small allotment. Here is the link. To the podcast of my interview with Kim and Mary on Radio 4BC Breakfast Show 2nd July 2013. It’s under the heading “Community Gardening”. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. The Power of Thrift.
Vegetable pasta | All Spice and Yum
https://allspiceandyum.com/tag/vegetable-pasta
All Spice and Yum. Tag Archives: Vegetable pasta. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. Happy, healthy eating!
Vegan | All Spice and Yum
https://allspiceandyum.com/tag/vegan
All Spice and Yum. May 5, 2016 · 1:51 pm. Here is a slightly different take on guacamole for Cinco de Mayo this year! In this recipe, the tomatoes, onions, and garlic get a slight roast, and the avocados get a grill treatment before mashing together. It really takes the dish up a notch! 2 cups Grape Tomatoes. Red Onion, sliced. 1 Tbsp Olive Oil. 1 Lime, juiced. Cup Cilantro, chopped. Preheat oven to 400 F. Allow all ingredients to cool enough to handle. Happy, healthy eating! Cinco de Mayo recipes. If yo...
Zucchini | All Spice and Yum
https://allspiceandyum.com/tag/zucchini
All Spice and Yum. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. 3 cups Pasta Sauce of choice. Happy, healthy eating!
Garlic Roasted Green Beans | All Spice and Yum
https://allspiceandyum.com/2013/10/18/garlic-roasted-green-beans
All Spice and Yum. Thin Crust Whole Wheat Pizza Dough. Homemade Vegetable Broth from Scraps →. October 18, 2013 · 11:17 am. Garlic Roasted Green Beans. I hope you have something amazing planned for the weekend! Remember those days of soggy, tasteless, canned vegetables? This will change your mind about green beans forever. Promise. Feel free to experiment with spices, or more or less garlic to suit your taste. We loved these garlicky beans, and I hope you will, too! GARLIC ROASTED GREEN BEANS. My friend ...
Gluten-free | All Spice and Yum
https://allspiceandyum.com/tag/gluten-free
All Spice and Yum. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. 3 cups Pasta Sauce of choice. Happy, healthy eating!
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pickle me that
Thursday, November 3, 2011. Its Halloween time and We had so much fun! So many fun festivities. Lucille was Dorothy from Wizard of Oz. I am proud to say that I did make her costume. Well my Mom helped a bit, but I conquered the majority of it all by myself. She was such a cute Dorothy wasn't she! We had our fun share of Halloween time at Disneyland, Its so fun this time of year. She is so smart. Here is Jeff and his sister, holding each others babies. This is Brayden isn't her cute! She was married back ...
Pickle Me This
The online home of Kerry Clare, world-famous would-be pickler. How to make caramel. New heather birrell book(s! The word "mesmerize" came from a man called mesmer. The end of house at pooh corner. Author Interviews @ Pickle Me This. My Work in the World. Essay, Prairie Fire. Sharon Butala Special Issue, October 2011 (forthcoming). Interview with Julie Wilson. At the CBC Book Club. Book reviews in Quill and Quire. Review of Libby Creelman's. Canadian Notes and Queries. At least the baby's library is ready".
Pickle Me This
April 12, 2018. The Soup My Children Eat. A Wrinkle in Time. But what makes me happier than anything else is that finally everybody likes soup. The tide finally turned about a year ago. I remember the night it happened I served the soup thinking, “Will tonight be the night? And hummus and cheese on the side, as well as a drained can of chickpeas roasted in the oven with salt and olive oil as the bread is cooking. The Soup My Children Eat (Adapted from here. 2 tablespoons coconut oil. 1 onion, chopped.
Pickle Me Too - Nourishing foods for the whole family (including pickles!)
Fermentools Review and Giveaway. I haven’t fermented much of anything in almost a year! I know. Crazy! After the move, I lost all my starters. They died from neglect. I was just too busy to take care of them and by the time things settled down, they were gone. No resurrecting them. Besides a batch of pickled carrots or green beans here and there, I really haven’t done much in the way of fermenting. I missed it. When Fermentools. To test out these lids, I made a few different ferments. Spicy Green Bea...
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Picklemind (Jenny) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Head in the clouds. Deviant for 3 Years. This deviant's full pageview. Last Visit: 78 weeks ago. Head in the clouds. This is the place where you can personalize your profile! You can drag and drop to rearrange.
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thoughts on paper...
Writings on the wall. I am not dead. Feb 12th, 2008 at 6:00 PM. Again How awesome is that? After a few weeks of writer's block, I'm finally getting somewhere with the fics I've started way before Christmas. Though it's nowhere near finish (nor am I at the halfway point), at least words are flowing. That's something, right? The second, which I think will probably turn into another opus but not as long as This Vicious Cycle. Getting Down and Dirty (1/2). Nov 6th, 2007 at 10:08 PM. Getting down and dirty.
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Denver, Colorado's Home Appraisal Specialists. A licensed appraiser from PICKLEMINT APPRAISALS is the most reliable source of an unbiased opinion of value when your needs include:. Getting a quick estimate of value to help a family member make bail. Removing PMI (Private Mortgage Insurance) by helping determine if you have 20% equity in your home. Asset division for situations like a divorce. Deciding on a listing price for your home. Determining market value on real estate that's part of a bankruptcy.
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Welcome to Picklemints Boutique. Picklemints Boutique is a beautiful collection of. Handmade jewelry and accessories. The name, Picklemints, is as unique as the jewelry itself,. And hopefully as unforgettable as well. Lavendar drops, earrings. Http:/ www.logosnap.com/.
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