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The Pied Piper's Place

The Pied Piper's Place. Sunday, March 17, 2013. Chris' Tuscan Beef Stew - Take 2. Chris' Tuscan Beef Stew - Take 2. Prep Time: 15-20 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours. Calories Per Serving: 305. 1 ½ pound Chuck Roast, trimmed and cut into 1 to ½ inch cubes. 1 medium White Onion, diced. 12 ounce whole Baby Bella Mushrooms, sliced (include cores – do not get pre-sliced as they are dried out). 2 145-ounce cans Petite Diced Tomatoes with Garlic, Olive Oil, and Seasonings. Cook on h...

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The Pied Piper's Place | piedpiperosib.blogspot.com Reviews
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The Pied Piper's Place. Sunday, March 17, 2013. Chris' Tuscan Beef Stew - Take 2. Chris' Tuscan Beef Stew - Take 2. Prep Time: 15-20 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours. Calories Per Serving: 305. 1 ½ pound Chuck Roast, trimmed and cut into 1 to ½ inch cubes. 1 medium White Onion, diced. 12 ounce whole Baby Bella Mushrooms, sliced (include cores – do not get pre-sliced as they are dried out). 2 145-ounce cans Petite Diced Tomatoes with Garlic, Olive Oil, and Seasonings. Cook on h...
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1 servings 8
2 ingredients
3 salt
4 freshly ground pepper
5 garlic powder
6 directions
7 some additional tips
8 enjoy
9 chris piedpiperosib
10 posted by
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servings 8,ingredients,salt,freshly ground pepper,garlic powder,directions,some additional tips,enjoy,chris piedpiperosib,posted by,the pied piper,no comments,labels recipes,olive oil,2 comments,about me,twitter,posts by category,recipes,blog archive
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The Pied Piper's Place | piedpiperosib.blogspot.com Reviews

https://piedpiperosib.blogspot.com

The Pied Piper's Place. Sunday, March 17, 2013. Chris' Tuscan Beef Stew - Take 2. Chris' Tuscan Beef Stew - Take 2. Prep Time: 15-20 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours. Calories Per Serving: 305. 1 ½ pound Chuck Roast, trimmed and cut into 1 to ½ inch cubes. 1 medium White Onion, diced. 12 ounce whole Baby Bella Mushrooms, sliced (include cores – do not get pre-sliced as they are dried out). 2 145-ounce cans Petite Diced Tomatoes with Garlic, Olive Oil, and Seasonings. Cook on h...

INTERNAL PAGES

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1

The Pied Piper's Place: March 2013

http://piedpiperosib.blogspot.com/2013_03_01_archive.html

The Pied Piper's Place. Sunday, March 17, 2013. Chris' Tuscan Beef Stew - Take 2. Chris' Tuscan Beef Stew - Take 2. Prep Time: 15-20 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours. Calories Per Serving: 305. 1 ½ pound Chuck Roast, trimmed and cut into 1 to ½ inch cubes. 1 medium White Onion, diced. 12 ounce whole Baby Bella Mushrooms, sliced (include cores – do not get pre-sliced as they are dried out). 2 145-ounce cans Petite Diced Tomatoes with Garlic, Olive Oil, and Seasonings. Cook on h...

2

The Pied Piper's Place: December 2010

http://piedpiperosib.blogspot.com/2010_12_01_archive.html

The Pied Piper's Place. Wednesday, December 22, 2010. The Pied Piper's Garbanzo Bean, Mushroom, and Prosciutto Penne with a White Wine Parmesan Cream Sauce. I raided my pantry and refrigerator today and came up with this.  It ended up being quite good so I wanted to post the recipe. Feel free to make changes to this if you want.  My tastes are unique to me.  If you have any great additions or changes to this recipe let me know! 160;If you try it out and like it (or you hate it) let me know as well!

3

The Pied Piper's Place: Chris' Tuscan Beef Stew

http://piedpiperosib.blogspot.com/2012/10/chris-tuscan-beef-stew.html

The Pied Piper's Place. Sunday, October 7, 2012. Chris' Tuscan Beef Stew. Chris' Tuscan Beef Stew. Prep Time: 20-25 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours (crock pot on low). Ingredients (listed in order needed). 3 lb chuck roast, cut into 1 inch cubes with the excess fat removed. 1 large onion, chopped. 1 8oz package of mushrooms (baby bella's or cremini), sliced. 2 to 3 cloves of garlic, minced. 2 bay leaves, whole. 32 floz (1 QT) beef stock. 1 package/envelope dried onion soup mix.

4

The Pied Piper's Place: October 2012

http://piedpiperosib.blogspot.com/2012_10_01_archive.html

The Pied Piper's Place. Sunday, October 7, 2012. Chris' Tuscan Beef Stew. Chris' Tuscan Beef Stew. Prep Time: 20-25 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours (crock pot on low). Ingredients (listed in order needed). 3 lb chuck roast, cut into 1 inch cubes with the excess fat removed. 1 large onion, chopped. 1 8oz package of mushrooms (baby bella's or cremini), sliced. 2 to 3 cloves of garlic, minced. 2 bay leaves, whole. 32 floz (1 QT) beef stock. 1 package/envelope dried onion soup mix.

5

The Pied Piper's Place: The Pied Piper's Garbanzo Bean, Mushroom, and Prosciutto Penne with a White Wine Parmesan Cream Sauce

http://piedpiperosib.blogspot.com/2010/12/pied-pipers-garbanzo-bean-mushroom-and.html

The Pied Piper's Place. Wednesday, December 22, 2010. The Pied Piper's Garbanzo Bean, Mushroom, and Prosciutto Penne with a White Wine Parmesan Cream Sauce. I raided my pantry and refrigerator today and came up with this. It ended up being quite good so I wanted to post the recipe. Feel free to make changes to this if you want. My tastes are unique to me. If you have any great additions or changes to this recipe let me know! If you try it out and like it (or you hate it) let me know as well! While the wa...

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The Pied Piper's Place

The Pied Piper's Place. Sunday, March 17, 2013. Chris' Tuscan Beef Stew - Take 2. Chris' Tuscan Beef Stew - Take 2. Prep Time: 15-20 minutes. Cooking Method: Crock Pot. Cooking Time: 8-10 hours. Calories Per Serving: 305. 1 ½ pound Chuck Roast, trimmed and cut into 1 to ½ inch cubes. 1 medium White Onion, diced. 12 ounce whole Baby Bella Mushrooms, sliced (include cores – do not get pre-sliced as they are dried out). 2 145-ounce cans Petite Diced Tomatoes with Garlic, Olive Oil, and Seasonings. Cook on h...

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