pinoy-cooking-recipes.blogspot.com

Pinoy Cooking Recipes

Sunday, November 8, 2009. Estimated preparation and cooking time: 50 minutes. 1/2 kilo pork (cut into small chunks). 1/4 kilo pork liver (cut into small cubes). 5 pieces chorizo Bilbao (also cut in small pieces). 4 potatoes (peeled, cut in small cubes, fried). 1 green and 1 red bell pepper (diced). 1 cup pork or chicken stock. 2 teaspoons of patis (fish sauce). 1 tablespoon atsuete oil (optional). 1 small head of garlic (minced). 1 medium size onion (diced). Salt and pepper to taste. 1 big chicken breast.

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Sunday, November 8, 2009. Estimated preparation and cooking time: 50 minutes. 1/2 kilo pork (cut into small chunks). 1/4 kilo pork liver (cut into small cubes). 5 pieces chorizo Bilbao (also cut in small pieces). 4 potatoes (peeled, cut in small cubes, fried). 1 green and 1 red bell pepper (diced). 1 cup pork or chicken stock. 2 teaspoons of patis (fish sauce). 1 tablespoon atsuete oil (optional). 1 small head of garlic (minced). 1 medium size onion (diced). Salt and pepper to taste. 1 big chicken breast.

<META> KEYWORDS

1 pinoy cooking recipes

2 pork menudo

3 ingredients

4 1 cup chickpeas

5 1/4 cup raisins

6 1/2 teaspoon paprika

7 3 tablespoons oil

8 3 tomatoes diced

9 menudo cooking instructions

10 posted by

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pinoy cooking recipes,pork menudo,ingredients,1 cup chickpeas,1/4 cup raisins,1/2 teaspoon paprika,3 tablespoons oil,3 tomatoes diced,menudo cooking instructions,posted by,dianne,1 comment,1 kilo potatoes,500 ml mayonnaise,refrigerate before serving

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Pinoy Cooking Recipes | pinoy-cooking-recipes.blogspot.com Reviews

https://pinoy-cooking-recipes.blogspot.com

Sunday, November 8, 2009. Estimated preparation and cooking time: 50 minutes. 1/2 kilo pork (cut into small chunks). 1/4 kilo pork liver (cut into small cubes). 5 pieces chorizo Bilbao (also cut in small pieces). 4 potatoes (peeled, cut in small cubes, fried). 1 green and 1 red bell pepper (diced). 1 cup pork or chicken stock. 2 teaspoons of patis (fish sauce). 1 tablespoon atsuete oil (optional). 1 small head of garlic (minced). 1 medium size onion (diced). Salt and pepper to taste. 1 big chicken breast.

INTERNAL PAGES

pinoy-cooking-recipes.blogspot.com

1

Pinoy Cooking Recipes: Beef Stew (Nilaga)

http://pinoy-cooking-recipes.blogspot.com/2009/11/beef-stew-nilaga.html

Sunday, November 8, 2009. Estimated Cooking time: 1 to 2 hours. 1 kilo beef, cut into 1 1/2" x 1 1/2" cubes. 8 potatoes cut the same size as the beef. 1 bundle Pechay (Bok choy) cut into 2 pieces. 1 small cabbage, quartered. 5 onions, diced. 1 head garlic, minced. 4 tablespoons of patis (fish sauce). 3 tablespoons of cooking oil. 10 corns of black pepper. 1 liter of water. Salt and pepper to taste. Beef Stew Cooking Instructions:. In a big casserole, heat oil and sauté the garlic and onions.

2

Pinoy Cooking Recipes: November 2009

http://pinoy-cooking-recipes.blogspot.com/2009_11_01_archive.html

Sunday, November 8, 2009. Estimated preparation and cooking time: 50 minutes. 1/2 kilo pork (cut into small chunks). 1/4 kilo pork liver (cut into small cubes). 5 pieces chorizo Bilbao (also cut in small pieces). 4 potatoes (peeled, cut in small cubes, fried). 1 green and 1 red bell pepper (diced). 1 cup pork or chicken stock. 2 teaspoons of patis (fish sauce). 1 tablespoon atsuete oil (optional). 1 small head of garlic (minced). 1 medium size onion (diced). Salt and pepper to taste. 1 big chicken breast.

3

Pinoy Cooking Recipes: Beef Kaldereta

http://pinoy-cooking-recipes.blogspot.com/2009/11/beef-kaldereta.html

Sunday, November 8, 2009. 1 kilo beef, cut into chunks. 1 big can (350g) liver spread or ground liver. 5 onions, minced. 5 cloves garlic, minced. 6 tomatoes, sliced. 1 cup tomato sauce. 3 green peppers, diced. 3 red peppers, diced. 4 pieces hot chilli peppers, minced. 3/4 cup grated cheese. 2 cups beef stock or water. 1/4 cup cooking or olive oil. In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red and green pepper and chilli peppers. Serve with plain rice. Sweet and Sour Pork.

4

Pinoy Cooking Recipes: September 2009

http://pinoy-cooking-recipes.blogspot.com/2009_09_01_archive.html

Wednesday, September 2, 2009. 1/4 kilo Lechong Baboy. 1 cup Mang Tomas Sarsa for lechon. 1 tbsp. minced garlic. 2 tbsp. vinegar. 1 In 1 casserole, put all ingredients. 2 Let it boil. Do not stir. 3 After 15 minutes, taste and add seasoning such as salt, pepper and sugar until you get the right sourness, sweetness and saltiness. 4 Serve while its hot. Source: http:/ lutongpinoy.info/lechon-paksiw/. 2 thumb size ginger, cut into strips. 1 small bundle spring onion, cut into 2” length. 1/4 cup soy sauce.

5

Pinoy Cooking Recipes: Beef Morcon

http://pinoy-cooking-recipes.blogspot.com/2009/11/beef-morcon.html

Sunday, November 8, 2009. Estimated cooking time: 2 to 3 hours. 1 kilo beef, sliced 1/4 inch thick (3 pcs.). 1/4 kilo ground beef liver. 200 grams sliced sausages or ham. 200 grams pork fat (cut is strips). 3 hard boiled eggs, sliced. 100 grams cheddar cheese in strips. 100 grams grated cheddar cheese. 2 onions, chopped. 5 bay leaf (laurel). 1/2 teaspoon of ground black pepper. 2 cups of water. 2 meters thread or string (for tying). Beef Morcon Cooking Instructions:. Subscribe to: Post Comments (Atom).

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pinoy-cooking-recipes.blogspot.com

Pinoy Cooking Recipes

Sunday, November 8, 2009. Estimated preparation and cooking time: 50 minutes. 1/2 kilo pork (cut into small chunks). 1/4 kilo pork liver (cut into small cubes). 5 pieces chorizo Bilbao (also cut in small pieces). 4 potatoes (peeled, cut in small cubes, fried). 1 green and 1 red bell pepper (diced). 1 cup pork or chicken stock. 2 teaspoons of patis (fish sauce). 1 tablespoon atsuete oil (optional). 1 small head of garlic (minced). 1 medium size onion (diced). Salt and pepper to taste. 1 big chicken breast.

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