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Wonders of Portugal: Jose Mourinho

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Saturday, 21 September 2013. Posted by Mary Ann. Subscribe to: Post Comments (Atom). Amêijoas à Bulhão Pato. Carne de Porco à Alentejana. Ovos Moles de Aveiro. Praia de Porto Santo. Praia de São Pedro de Maceda. There was an error in this gadget. Picture Window template. Powered by Blogger.

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Wonders of Portugal: Alheira

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Tuesday, 24 September 2013. Is a traditional smoked sausage from the north of Portugal. Its main ingredients are pork, poultry meat, wheat bread and olive oil, seasoned with salt, garlic and paprika. Game meat, beef, pepperoni and aged ham can also be used. Horseshoe-shaped, the Alheira is made using a fine paste and minced meat which is then filled into either cow or pig tripe. Posted by Mary Ann. Subscribe to: Post Comments (Atom). Amêijoas à Bulhão Pato. Carne de Porco à Alentejana.

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Wonders of Portugal: Canja de galinha

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Sunday, 27 October 2013. Or simply canja, is a popular chicken soup of Portuguese cuisine. The Portuguese term galinha means "hen". The basic ingredients include chicken, rice or massa pevide. Common flavoring ingredients are olive oil, mint, salt and pepper. It is sometimes accompanied by slices of Portuguese broa bread on the side for dipping. Since canja de galinha is very simple and light, it is often consumed before a main course meal as well as a late supper. Posted by Mary Ann. Ovos Moles de Aveiro.

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Wonders of Portugal: Arroz de Marisco

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Thursday, 26 September 2013. Seafood rice) is a traditional dish of the Portuguese cuisine, having its origin at Praia da Vieira, in Marinha Grande region and was named one of the 7 Wonders of Portuguese Gastronomy. As the name implies, the dish is made with various types of seafood. Amongst these are the prawns, clams, edible crabs, lobster, mussels and cockles. The seafood combinations vary from region to region, depending on the income, the availability and price of each shellfish. Posted by Mary Ann.

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Wonders of Portugal: Bolinhos de bacalhau

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Sunday, 17 November 2013. Name in Northern Portugal), “codfish cakes”, or “pastéis de bacalhau” (name in Central and Southern Portugal), “codfish pastries”, are a typical dish made with potatoes, bacalhau (codfish), eggs, parsley, and some other minor ingredients. The bolinhos or pastéis de bacalhau are deep fried and served before meals or as a meal itself (usually served with rice). It is a very popular snack in Portuguese restaurants and taverns. Nome no norte de. Nome no centro e sul de Portugal.

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Wonders of Portugal: Ovos Moles de Aveiro

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Tuesday, 1 October 2013. Ovos Moles de Aveiro. Ovos Moles de Aveiro. Soft eggs from Aveiro) is a local sweet very well-known and appreciated in the country, from Aveiro, Portugal, made of egg yolks and sugar. Since 2006, it’s a product with Protected Geographical Indication. Posted by Mary Ann. Ovos Moles de Aveiro. Subscribe to: Post Comments (Atom). Amêijoas à Bulhão Pato. Carne de Porco à Alentejana. Ovos Moles de Aveiro. Praia de Porto Santo. Praia de São Pedro de Maceda.

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Wonders of Portugal: Licor Beirao

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Saturday, 21 September 2013. Is a Portuguese liqueur with 22% ABV. Its recipe is a trade secret; producer J. Carranca Redondo, Lda. only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. Beirao is a Portuguese adjective meaning "from Beira", the name of a former province in Portugal, currently contained within the country's Centro region. The difficulties brought by the Second World War led to the factory’s sale to a y...

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Wonders of Portugal: Pastel de nata

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Saturday, 21 September 2013. The “ pastel de nata. 8221; is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau, introducing them later in Mainland China), and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others. Posted by Mary Ann. Ovos Moles de Aveiro.

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Wonders of Portugal: Praia de Odeceixe

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Sunday, 13 October 2013. Is a beach in the Municipality of Aljezur, Algarve, Portugal. The beach is on the western Seaboard in the extreme north west of the Algarve. It is inside the Vicentine Coast Natural Park. The beach is 2.1 miles (3.4 km) west of the village of Odeceixe, and is 77.9 miles (125.4 km) north west, by road, from the region’s capital of Faro. Posted by Mary Ann. Subscribe to: Post Comments (Atom). Amêijoas à Bulhão Pato. Carne de Porco à Alentejana. Ovos Moles de Aveiro.