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The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater

Monday, February 1, 2010. Food news: Openings, closings, and goodbye Spoon. My new favorite lunch spot is Home Kitchen. On Jungmannova. It's about the size of a large closet. And only has a few seats, but it serves honest food made fresh several times a day. The menu changes frequently, with three different soups daily (I warmed myself up with a fantastic dill and potato. Version), a meat entree (like duck breast with rosehip sauce and gratinated. And a couple of vegetarian items ( stuffed peppers. I'll ...

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The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater | praguespoon.blogspot.com Reviews
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Monday, February 1, 2010. Food news: Openings, closings, and goodbye Spoon. My new favorite lunch spot is Home Kitchen. On Jungmannova. It's about the size of a large closet. And only has a few seats, but it serves honest food made fresh several times a day. The menu changes frequently, with three different soups daily (I warmed myself up with a fantastic dill and potato. Version), a meat entree (like duck breast with rosehip sauce and gratinated. And a couple of vegetarian items ( stuffed peppers. I'll ...
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1 potatoes
2 s asian inspired angel
3 wesome
4 as m
5 summary only
6 19 comments
7 closings
8 french
9 lunch
10 mexican
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potatoes,s asian inspired angel,wesome,as m,summary only,19 comments,closings,french,lunch,mexican,news,openings,by this poin,i said,so we did,le terroir,vejvodova 1,praha 1,12 comments,labels 2 spoons,old town,outdoor,prague 1,review,upscale,the restaura
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The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater | praguespoon.blogspot.com Reviews

https://praguespoon.blogspot.com

Monday, February 1, 2010. Food news: Openings, closings, and goodbye Spoon. My new favorite lunch spot is Home Kitchen. On Jungmannova. It's about the size of a large closet. And only has a few seats, but it serves honest food made fresh several times a day. The menu changes frequently, with three different soups daily (I warmed myself up with a fantastic dill and potato. Version), a meat entree (like duck breast with rosehip sauce and gratinated. And a couple of vegetarian items ( stuffed peppers. I'll ...

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praguespoon.blogspot.com praguespoon.blogspot.com
1

The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: Dahab (CLOSED)

http://praguespoon.blogspot.com/2009/02/restaurant-review-dahab.html

Monday, February 9, 2009. Restaurant Review: Dahab (CLOSED). This review originally appeared in Cz. Edition of Lidové Noviny. How much does it cost to make a bowl of hummus. The much-loved Middle Eastern spread's main ingredients are chickpeas and tahini, along with some garlic, olive oil, and lemon. So if I told you that someone was charging 225 CZK. For a serving, you might think that was a bit much - even if it was a reasonably large portion and came with a few pickled vegetables and (stale) pita chips.

2

The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: La Dégustation Bohême Bourgeoise

http://praguespoon.blogspot.com/2009/01/restaurant-review-la-dgustation-bohme.html

Monday, January 12, 2009. Restaurant Review: La Dégustation Bohême Bourgeoise. This review originally appeared in Cz. Edition of Lidové Noviny. The La Dégustation experience begins with a phone call. An unfailingly polite staff member takes your reservation and asks if you've been to the restaurant before. If you haven’t, he'll explain La Dégustation Bohême Bourgeoise's concept to you: traditional Czech and Mediterranean dishes. Made with modern culinary techniques served as seven-course tasting menus.

3

The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: Le Terroir

http://praguespoon.blogspot.com/2010/01/restaurant-review-le-terroir.html

Monday, January 25, 2010. Restaurant Review: Le Terroir. I'm being watched. Somebody is creeping up behind me, and although I can't see or hear him, my whole body has stiffened in anticipation. I try to relax – maybe I'm just being paranoid. Maybe the feeling will pass. It doesn't. From over my left shoulder, a hand appears, brandishing a bottle of wine. My glass is filled. The hand leaves. No more than thirty seconds later, I get that same feeling again. Gives us a long look, and exits. For most of the ...

4

The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: Angel

http://praguespoon.blogspot.com/2008/04/restaurant-review-angel.html

Monday, February 4, 2008. Finally, something different. Angel is far from perfect. But in a city flooded with copycat recipes and careful menus, this latest Old Town restaurant venture is a much-needed departure from the Prague norm. There isn't a tuna tartare or a chocolate fondant in sight at Angel, and you won't find any caprese or crème brûlée, either. Instead, head chef Sofia Smith, well-known for her monthly culinary events at Oliva. 275 CZK), pickled in. N the five-spice duck confit wrappe. 490 CZ...

5

The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: Café Savoy

http://praguespoon.blogspot.com/2008/05/restaurant-review-caf-savoy.html

Monday, May 26, 2008. Restaurant Review: Café Savoy. This review originally appeared in Czech translation in the 17/05/08. Edition of Lidové Noviny. Café Savoy takes its tatarák. I discovered this when I was unable to finish my portion of Savoy’s delicate beef tartare. 198 CZK) at the end of an especially filling lunch. Even after all the other dishes had been cleared and I’d started on my cake and coffee, the staff still wouldn’t take away my leftover dollop of steak paste. The truth is that the tatarák.

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m a t e s o l a ... 14%vol.: Příprava pražského posvícení

http://www.matesola.cz/2008/06/pprava-praskho-posvcen.html

M a t e s o l a . 14%vol. Pondělní podvečer. Poloprázdná pivnice poblíž parlamentu působí poněkud posmutněle. Profesionálním pohledem pozorně přejíždím plac. Pulitry plné, popelníky prázdné, pohoda. Poslední půlhodinka, pak padám pryč. Podívej pyčo, přichází Paroubek," povídá přidrzle pikolík Péťa. Padej posloužit pánovi," posílám Péťu. "Pyču pořešíme potom," pohrozím pozvednutím prstu. Poklona pane předsedo, přání? Povídá Peťa Paroubkovi podlézavě. Přines pikolo, pingle, pospěš," pokřikuje podrážděně.

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m a t e s o l a ... 14%vol.: Nejlepších 50 restaurací světa 2008

http://www.matesola.cz/2008/04/nejlepch-50-restaurac-svta-2008.html

M a t e s o l a . 14%vol. Nejlepších 50 restaurací světa 2008. Vzhledem k tomu, že výsledky ankety byly odtajněny až někdy kolem půlnoci, neměl jsem na nějaké to větší zpracování dostatek energie. Vše bude napraveno ještě během dnešního dne :). Oblíbený komentátor ringo ;). 23 dubna 2008 11:09. Tak jsem zvědav, kterého dnešního dne bude vše napraveno. Zda již dnešního dnešního, nebo jiného dalšího dnešního. Ale je jasné, že včerejšího dnešního už to nebude ;-). 23 dubna 2008 12:37. 26 dubna 2008 9:33.

matesola.cz matesola.cz

m a t e s o l a ... 14%vol.: Pekelný nic

http://www.matesola.cz/2008/04/pekeln-nic.html

M a t e s o l a . 14%vol. Na tomto místě měl být dnes malý report z výletu do Dánska. Díky kolegovi Facebůčkovi. Se však minimálně o den opozdí. Poslal mi totiž link na novou, už čtvrtou sezónu Ramsyho Hell´s Kitchen. A já místo abych pilně tvořil, jsem jen stahoval, koukal a bavil se. Předchozí sezóny jsem až na malý ukázky neviděl. Ale musím přiznat, ten člověk/pořad prostě nemá chybu a rozhodně ani v nejmenším nenudí. U tataráku z jakubek, kaviáru a čokolády došlo i na masivní blinkání :). A na začátk...

matesola.cz matesola.cz

m a t e s o l a ... 14%vol.: Bottle Shock

http://www.matesola.cz/2008/06/bottle-shock.html

M a t e s o l a . 14%vol. Wine is sunlight held together by water". Po famózně úspěšné Bokovce a Dobrém ročníku přichází v srpnu do omezené U.S. distribuce další film s vinnou tématikou, Bottle Shock. Film měl premieru na letošním lednovém Sundance festivalu a provází ho vesměs velmi pozitivní kritika. Malinko se o něj otřel ve svém aprílovém článku. Příběh pojednává o jedné, pro někoho neslavné události a tomu co jí předcházelo. Jedná se o dnes již legendární "Judgment of Paris 1976,". Velmi nerad píšu ...

eatdrinkprague.com eatdrinkprague.com

eat drink prague: Prodejny u Salvátora

http://www.eatdrinkprague.com/2014/12/prodejny-u-salvatora.html

Náprstkova 2, Prague 1 420 222 221 161. If you're searching for that hard-to-find-in-Prague spice, Prodejny u Salvátora probably has it. They also sell a number of olive oils, sauces and other niche items. Accepted: AMEX; Visa; cash. Subscribe to: Post Comments (Atom). We welcome your comments on our reviews as well as advice on where to go and what to eat and drink in Prague. Breweries and Beer Halls. Crest (cz, en). Czech Please on Facebook (en). Spotted by Locals (en). The Prague Post (en).

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eat drink prague: Taverna Olympos

http://www.eatdrinkprague.com/2011/04/olympos.html

Kubelíkova 9, Prague 3 420 222 722 239. The menu contains the Greek staples: Hummus, Tzatziki, cold vegetables and salads; hot starters - usually red or green peppers, aubergine, either fried or grilled - along with potatoes served fried or grilled; and meatballs (Keftedakia). Wine by the bottle is available, but we suggest sticking to the house wines. (we prefer the white, (dry and sweet are available) served cold. Olympos is busy most evenings - reservations are suggested. 13 April, 2011. Crest (cz, en).

eatdrinkprague.com eatdrinkprague.com

eat drink prague: Sushi Tam Da

http://www.eatdrinkprague.com/2012/01/sushi-tam-da.html

Perunova 13, Prague 3 420 602 476 871. But reliable and consistent food. The rice is consistent and the sushi is well-rolled; rarely will you end up with a loose piece - but even if you do, take comfort in the fact that you've found one of the best values in town. As good as the sushi is, the Asian dishes are disappointing. The noodle dishes can be quite soggy. Our advice: stick to the sushi. As the menu's size can make ordering by phone complicated. Our Rating (5 = excellent, 1 = poor):. Crest (cz, en).

zufanka.wordpress.com zufanka.wordpress.com

Comeback :) | Žufanka vaří...

https://zufanka.wordpress.com/2008/04/07/comeback

8222;All I do is sleep and eat. Sleep and eat. Sleep and eat. There must be more to a cat s life. But I hope not.“ Garfield. Tak Žufanka se pomalu zotavuje ze stavu deliria, kdy ji skolila nemoc a kdy také veškerý volný čas věnovala překladu jednoho krásného průvodce. A můžu prozradit, že v mé kuchyni se v mezidobí děly věci! Takže Keep tuned, more to come🙂. Mým favoritem je v této chvíli bramborový guláš zde uveřejněný, ale moc ráda uvážím jakékoli vaše tipy (ideálně s receptem). 1 je výborné a snadné😉.

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Štrůdlová revolta | Žufanka vaří...

https://zufanka.wordpress.com/2008/01/24/strudlova-revolta

8222;All I do is sleep and eat. Sleep and eat. Sleep and eat. There must be more to a cat s life. But I hope not.“ Garfield. Podle hinduistické tradice jsou manželství uzavírána v nebi a záleží na štěstí, nebo spíše karmě, jestli člověk v životě najde toho partnera, který mu byl v nebi souzen. Prozradím vám tajemství. Znám pár, který byl vytvořen v nebi a v životě spolu tvoří dokonalý soulad…. A můj vypadal takto:. Recept na můj Mega štrůdl s limetkovými cukrovými křupinkami. A dáme se do toho:. 3 Těsto ...

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The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater

Monday, February 1, 2010. Food news: Openings, closings, and goodbye Spoon. My new favorite lunch spot is Home Kitchen. On Jungmannova. It's about the size of a large closet. And only has a few seats, but it serves honest food made fresh several times a day. The menu changes frequently, with three different soups daily (I warmed myself up with a fantastic dill and potato. Version), a meat entree (like duck breast with rosehip sauce and gratinated. And a couple of vegetarian items ( stuffed peppers. I'll ...

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