procomm-saltfishfromnorway.blogspot.com

Saltfish from Norway

From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Saltfish and Gungo Peas in cream sauce. Saltfish and Gungo Peas in cream sauce. 6 oz flaked saltfish. 1 small bell pepper. 3 cloves of garlic, minced. 1 cup cooking cream. 1 tsp olive oil. 1 tsp dried basil. 2 tsp white cooking wine. 188; cup cooked gungo peas. 1 large bell pepper for stuffing. Saute garlic, onion, bell pepper and tomato. Add saltfish, cream, wine, basil and peas. Simmer for 2 minutes then add wine. 1 large oni...

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From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Saltfish and Gungo Peas in cream sauce. Saltfish and Gungo Peas in cream sauce. 6 oz flaked saltfish. 1 small bell pepper. 3 cloves of garlic, minced. 1 cup cooking cream. 1 tsp olive oil. 1 tsp dried basil. 2 tsp white cooking wine. 188; cup cooked gungo peas. 1 large bell pepper for stuffing. Saute garlic, onion, bell pepper and tomato. Add saltfish, cream, wine, basil and peas. Simmer for 2 minutes then add wine. 1 large oni...

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Saltfish from Norway | procomm-saltfishfromnorway.blogspot.com Reviews

https://procomm-saltfishfromnorway.blogspot.com

From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Saltfish and Gungo Peas in cream sauce. Saltfish and Gungo Peas in cream sauce. 6 oz flaked saltfish. 1 small bell pepper. 3 cloves of garlic, minced. 1 cup cooking cream. 1 tsp olive oil. 1 tsp dried basil. 2 tsp white cooking wine. 188; cup cooked gungo peas. 1 large bell pepper for stuffing. Saute garlic, onion, bell pepper and tomato. Add saltfish, cream, wine, basil and peas. Simmer for 2 minutes then add wine. 1 large oni...

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procomm-saltfishfromnorway.blogspot.com

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Saltfish from Norway: March 2009

http://procomm-saltfishfromnorway.blogspot.com/2009_03_01_archive.html

From the cold, clean and clear waters of Norway. Friday, March 27, 2009. Mark DeKrines Norwegian Saltfish Recipe. Breaded Norwegian Saltfish Wonton Raviolis. 2 pounds of saltfish. 189; green bell pepper. 189; red bell pepper. 189; medium yellow onion. 1 bunch fresh cilantro. 2 each scotch bonnet peppers. 2 pegs chopped garlic. 2 ounces of good cooking oil. 2 dozen large fresh okra. Salt and pepper to taste. 24 won ton skins. Eggs and milk for a wash. Flour for breading station. 1 bunch of fresh basil.

2

Saltfish from Norway: Sugar cane Skewered Salt fish

http://procomm-saltfishfromnorway.blogspot.com/2010/12/sugar-cane-skewered-salt-fish.html

From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Sugar cane Skewered Salt fish. Sugar cane Skewered Salt fish. Sweet potato Escovitch / Wilted Spinach. 8oz Soaked Salt fish in milk and water (completely submerge for 48 HRs). 1- 6” pc. Sugar cane cleaned, and cut into skewers. 1bs Sweet potatoes peeled and sliced. 1/2 cup Julienne purple onions. 3 each Garlic cloves smashed and sliced. 1 whole Sweet pepper julienne. 1 whole fresh Tomatoes diced. 1 each Escallions chopped.

3

Saltfish from Norway: September 2008

http://procomm-saltfishfromnorway.blogspot.com/2008_09_01_archive.html

From the cold, clean and clear waters of Norway. Monday, September 22, 2008. Norwegian Saltfish Recipe Challenge 2008! Chef Dada's Guide to De-salting Norwegian Saltfish. Seafood from Norway Culinary Challenge 2009. Wednesday, September 10, 2008. Gourmet Saltfish Dishes - Saltfish Culinary Adventure 2008. Norwegian Saltfish with Asparagus. Norwegian Saltfish with Spaghetti. Saltfish Culinary Adventure 2008. Tuesday, September 2, 2008. Gleaner - Highlights of the Saltfish Culinary Adventure 2008. Chef Cla...

4

Saltfish from Norway: August 2009

http://procomm-saltfishfromnorway.blogspot.com/2009_08_01_archive.html

From the cold, clean and clear waters of Norway. Tuesday, August 25, 2009. Hospitality Jamaica - Gleaner August 12, 2009. Amitabh Sharma, Hospitality Jamaica Writer. Chef Sven Erik Renaa is renowned for his ability to take basic foods and transform them into culinary masterpieces. His latest book includes recipes which combine traditional and contemporary Norwegian cuisine. Renaa, who was recently named the 2008 Best Norwegian Chef, was in Jamaica to conduct the Seafood Culinary Adventure 2009. Seafood f...

5

Saltfish from Norway: NORWEGIAN SALTFISH LASAGNA

http://procomm-saltfishfromnorway.blogspot.com/2010/12/norwegian-saltfish-lasagna.html

From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Fresh thyme to taste. 3 cloves garlic minced. 1 to 2 cups milk to make sauce. A can of peas and carrots. 2 oz parmesan cheese to sprinkle on top. 2 8oz containers cream cheese. Any flavour to your liking could be used. 1 8oz container sliced mozzarella cheese. 1 box lasagna noodles boiled to directions on box. Soak saltfish in cold water, changing the water every 6 to 8hrs for a total. Of 40 to 48 hrs in the fridge.

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procomm-saltfishfromnorway.blogspot.com

Saltfish from Norway

From the cold, clean and clear waters of Norway. Wednesday, December 8, 2010. Saltfish and Gungo Peas in cream sauce. Saltfish and Gungo Peas in cream sauce. 6 oz flaked saltfish. 1 small bell pepper. 3 cloves of garlic, minced. 1 cup cooking cream. 1 tsp olive oil. 1 tsp dried basil. 2 tsp white cooking wine. 188; cup cooked gungo peas. 1 large bell pepper for stuffing. Saute garlic, onion, bell pepper and tomato. Add saltfish, cream, wine, basil and peas. Simmer for 2 minutes then add wine. 1 large oni...

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