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Purely food | Recipes from my kitchen

Recipes from my kitchen

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Purely food | Recipes from my kitchen | purelyfood.wordpress.com Reviews

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Recipes from my kitchen

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1

Recipes | Purely food

https://purelyfood.wordpress.com/recipe-collection

Recipes from my kitchen. Skip to primary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. Olive and pumpkin seed bread. Rosemary and new potato focaccia. Sun dried tomato and pesto bread. Pizza – Asparagus and parma ham pizza. Chicken and pesto pizza. Chocolate brownies (standby and rocky road). Chocolate, pear and orange squares. Chocolate and vanilla marble cake. I can’t believe you made that cake. Maple, pecan bundt cake. Yeasted meringue coffee cake.

2

Disclosure policy & PR queries | Purely food

https://purelyfood.wordpress.com/disclosure-policy-pr-queries

Recipes from my kitchen. Skip to primary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. Disclosure policy and PR queries. This policy is valid from 12 July 2011. This blog is a personal blog written and edited by me. For questions about this blog or PR queries, please contact purelyfood AT gmail DOT com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Leave a Reply Cancel reply.

3

Fresh from the oven round up – December 2012 – savoury chilli buns | Purely food

https://purelyfood.wordpress.com/2013/01/01/fresh-from-the-oven-round-up-december-2012-savoury-chilli-buns

Recipes from my kitchen. Skip to primary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. Fresh from the oven round up – December 2012 – savoury chilli buns. January 1, 2013. December’s fresh from the oven was hosted by Tina. And she chose savoury chilli buns. You can find the recipe here. If you want to give it a try. December is a busy month and consequently we only had one entry which was from Tandy at Lavender and Lime. Fresh from the oven. Build a ...

4

Happy new year | Purely food

https://purelyfood.wordpress.com/2013/01/01/happy-new-year

Recipes from my kitchen. Skip to primary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. January 1, 2013. This entry was posted in Uncategorized. 2 thoughts on “ Happy new year. Pingback: Fresh from the oven January 2013 Purely food. January 4, 2013 at 11:14 am. Happy New Year and congratulations. Sounds more like it should be “bun in the oven” than “fresh from the oven”😉. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

5

Fresh from the oven | Purely food

https://purelyfood.wordpress.com/fresh-from-the-oven

Recipes from my kitchen. Skip to primary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. Fresh from the oven. At the beginning of each month myself and Michelle (of Utterly Scrummy food for families. To participate each month all you need to do is:. Or utterly scrummy food for families. To see who is guest hosting and who is publishing the round up. Visit the guest hosts blog to find the monthly challenge recipe. If Michelle is rounding up). Check back...

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Purely food: I have moved...

http://purelyfood.blogspot.com/2010/05/i-have-moved.html

A blog on anything and everything related to food and cooking. Sunday, 2 May 2010. This blog can now be found at - http:/ purelyfood.wordpress.com/. I hope to see you all over there! Subscribe to: Post Comments (Atom). My philosophy on food is that 90% of the time the food I cook should be simple, nutritious and on a budget. But I believe there is always room in a balance diet for life's little indulgences! View my complete profile. I can be contacted at:. Purelyfood AT googlemail DOT com. Warm Rhubarb a...

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Spinach, chard & feta pie | mealsieat

https://mealsieat.wordpress.com/2012/06/25/spinach-feta-pie

Just another WordPress.com site. A few of my favourite things. Lemon, asparagus pasta →. Spinach, chard and feta pie. June 25, 2012. Summer finally feels like its in the air (touch wood) and I’ve a good supply of homegrown chard and spinach to make one of my favourite summer pies – a recipe from Sarah Raven’s Garden Cookbook – Ithaca Pie. Homegrown chard, spinach and herbs. The recipe for Ithaca pie comes from Sarah Raven’s Garden Cookbook. This entry was posted in Veggie. Lemon, asparagus pasta →. Spina...

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Why I blog | mealsieat

https://mealsieat.wordpress.com/why

Just another WordPress.com site. A few of my favourite things. The joke goes that I’m always planning my next meal. Quite regularly whilst eating dinner, I’ll discuss the next day’s meal with my husband, and when on holiday Ill happily plan our evening meal when eating lunch its something I just do. I’m never happier than when thinking about what I’m going to cook or eat. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Notify me of new posts vi...

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Fresh from the oven: September 2011

http://freshoven.blogspot.com/2011_09_01_archive.html

Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Nom Nom Nom Blog.

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Fresh from the oven: December 2011

http://freshoven.blogspot.com/2011_12_01_archive.html

Friday, 30 December 2011. December 2011 Roundup - Festve Wreath. This months challenge was hosted by me, Michelle. From Utterly Scrummy Food For Families. I hope you all enjoyed it! 65279;. 65279;Best wishes for the festive season from both Claire. Along with our heartfelt thanks for supporting Fresh from the Oven. Happy New Year everyone! Thursday, 1 December 2011. November 2011 round up–Panettone. La cuisine de Sarah. Slice of my life. Confessions of a curious cuisinere. Subscribe to: Posts (Atom).

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Fresh from the oven: September round up – Fougasse

http://freshoven.blogspot.com/2011/09/september-round-up-fougasse.html

Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. I love how they all look like each other, but still are a bit different :). It was a great challenge, indeed :). 30 September 2011 at 10:20. Please Do Not Feed The Animals. Subscribe ...

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mealsieat | Just another WordPress.com site | Page 2

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Just another WordPress.com site. A few of my favourite things. Newer posts →. June 13, 2012. The picture below might not present this meal in the best light but let me assure you, it tasted really good. It was another case of using up a variety of odds and ends, including a home grown cabbage (that was on the verge of being decimated by slugs). We so had this with some peas and carrots. British veg, homegrown cabbage. This recipe is Mr J-Lloyds.🙂. Sea bass and rice. June 12, 2012. June 11, 2012. On rout...

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sallyj-lloyd | mealsieat

https://mealsieat.wordpress.com/author/sjastrzebski

Just another WordPress.com site. A few of my favourite things. Lemon, asparagus pasta. June 26, 2012. Nice easy, seasonal supper – penne pasta mixed with steamed asparagus, double cream, lemon juice and zest, parsley and Parmesan. Delicious! British asparagus, home grown herbs Seasonal? Yes but it’s nearly the end of asparagus season Origin? The recipe … Continue reading →. Spinach, chard and feta pie. June 25, 2012. June 23, 2012. Pesto, prawn linguine. June 22, 2012. Beans and cheese on toast. We seem ...

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A blog on anything and everything related to food and cooking. Sunday, 2 May 2010. This blog can now be found at - http:/ purelyfood.wordpress.com/. I hope to see you all over there! Links to this post. Thursday, 29 April 2010. Ones), the selection of tapas, paella. Fish baked in salt. And last nights Swedish buns. I have that many cookbooks that I was trying to resist buying his new one but after only the second episode I cracked and bought it with my weekly shop! Links to this post. 2 shallots, chopped.

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Purely food | Recipes from my kitchen

Recipes from my kitchen. Skip to primary content. Skip to secondary content. Cheshire and Manchester food events. Disclosure policy and PR queries. Fresh from the oven. Roasted vegetable pasta sauce. April 4, 2013. Roasted vegetable pasta sauce. 3 peppers, deseeded and roughly diced. 2 large aubergines, roughly diced. 1 medium courgette, roughly diced. 3 cloves garlic, crushed or finely diced. 3 tbsp dried oregano. 1 red onion, thinly sliced. 1 tbsp balsamic vinegar. 2 tsp tomato puree. January 1, 2013.

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