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Rachel Weston

I am passionate about seasonality and exploring global cuisines while featuring locally grown produce. I love cooking. I love growing my food. I love teaching people how to cook. Most of all, I love eating.

http://www.racheljweston.com/

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Rachel Weston | racheljweston.com Reviews
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I am passionate about seasonality and exploring global cuisines while featuring locally grown produce. I love cooking. I love growing my food. I love teaching people how to cook. Most of all, I love eating.
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KEYWORDS
1 my book
2 my story
3 classes and events
4 articles
5 blog
6 my amazon shop
7 navigation
8 let's work together
9 i'm available for
10 editorial assignments
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my book,my story,classes and events,articles,blog,my amazon shop,navigation,let's work together,i'm available for,editorial assignments,social media management,speaking engagements,culinary classes,cooking demonstrations
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Rachel Weston | racheljweston.com Reviews

https://racheljweston.com

I am passionate about seasonality and exploring global cuisines while featuring locally grown produce. I love cooking. I love growing my food. I love teaching people how to cook. Most of all, I love eating.

INTERNAL PAGES

racheljweston.com racheljweston.com
1

Articles — Rachel Weston

http://www.racheljweston.com/stories

Food Writer and Culinary educator. Toggle between above categories to read my clips. Pick-your-own essentials for spring's juiciest fruit. Timing Is Everything for Jersey Peaches. From preserves to pies, peaches are worth the wait. The Great Tomato Tasting. Sample over 100 tomato varieties at Rutgers' annual event. It's Pumpkin Time in the Garden State. Which pumpkin varieties to look for at market and international recipe ideas. The Top 15 Holiday Gifts for NJ Foodies. Celebrate Every Meal in 2014.

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My Amazon Shop — Rachel Weston

http://www.racheljweston.com/shop

Food Writer and Culinary educator.

3

Hello there. — Rachel Weston

http://www.racheljweston.com/about-1

Food Writer and Culinary educator. Recipe development and testing. PR and marketing services. Email me to discuss your needs at njgutsygourmet@yahoo.com. Sign up for my newsletter, Cooking with Rachel Weston, for recipes and news from my kitchen and garden. Enter your email address. Looking forward to hearing from you soon. Photo courtesy of Saed Hindash Photography.

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My Book — Rachel Weston

http://www.racheljweston.com/book

Food Writer and Culinary educator. In May 2015, The History Press. Published my first book "New Jersey Fresh: Four Seasons from Farm to Table.". Part of their American Palate series, it is a collection of recipe ideas and tips for over fifty types of locally grown produce available at farmers markets in the Garden State. A comprehensive list of all the farmers markets in the state is included. Would you like a signed copy? Order directly from me in my secure shop below. Sign up for my newsletter. The Fla...

5

Classes & Events — Rachel Weston

http://www.racheljweston.com/events

Food Writer and Culinary educator. Cooking demo at Rutgers Gardens Farmers Market. Friday, May 19, 2017. Join Rachel Weston, author of "New Jersey Fresh: Four Seasons from Farm to Table." at the market as she cooks the recipe of the day. Rachel will answer questions about seasonal produce, farmers markets and eating with the season. FREE. Location: Farmers Market at Rutgers Gardens, 124 Ryders Lane, New Brunswick, NJ. More info: http:/ rutgersgardens.rutgers.edu/. Friday, June 16, 2017. Join Rachel Westo...

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Interviews | Dine With Pat

https://dinewithpat.com/category/interviews

Food and Dining in the Garden State. Princeton’s One-and-Only Ivy Inn; Gourmet Hot Dogs in Lawrenceville; Excellent Lunch in Lambertville. August 7, 2016. Ivy Inn, courtesy the Princeton Echo. Princeton University Eating Club Spawns Gourmet Hot Dog Eatery (Plus: NJ’s Own Hard Apple Cider Debuts and Jammin’ Crepes Readies Its First Truck). Annie’s Gourmet-to-Go: A Pleasant Surprise in Lambertville. I must thank food writer Susan S. Yeske for introducing me to Annie’s, where we shared a terrific ...Click t...

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Restaurants | Dine With Pat

https://dinewithpat.com/category/restaurants

Food and Dining in the Garden State. Princeton’s One-and-Only Ivy Inn; Gourmet Hot Dogs in Lawrenceville; Excellent Lunch in Lambertville. August 7, 2016. Ivy Inn, courtesy the Princeton Echo. Princeton University Eating Club Spawns Gourmet Hot Dog Eatery (Plus: NJ’s Own Hard Apple Cider Debuts and Jammin’ Crepes Readies Its First Truck). Annie’s Gourmet-to-Go: A Pleasant Surprise in Lambertville. I must thank food writer Susan S. Yeske for introducing me to Annie’s, where we shared a terrific ...Click t...

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Events | Dine With Pat

https://dinewithpat.com/category/events

Food and Dining in the Garden State. Kitchen Twins in Edible Jersey; Princeton Carillon in NJ Monthly; Masala Grill Farewell in Princeton Echo. July 26, 2016. You watched them on “Chopped Junior” and “Rachael Ray”…. Photo by Andrew Wilkinson, Courtesy of Edible Jersey. I admit it: before I watched and heard Princeton University’s carilloneur, Lisa Lonie play, I didn’t even know the difference between church bells and carillons. Photo by Robert Yaskovic, Courtesy of New Jersey Monthly. Owner Suchitra Pate...

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Favorite Finds | Dine With Pat

https://dinewithpat.com/category/favorite-finds

Food and Dining in the Garden State. Category Archives: Favorite Finds. Princeton’s One-and-Only Ivy Inn; Gourmet Hot Dogs in Lawrenceville; Excellent Lunch in Lambertville. August 7, 2016. Ivy Inn, courtesy the Princeton Echo. Princeton University Eating Club Spawns Gourmet Hot Dog Eatery (Plus: NJ’s Own Hard Apple Cider Debuts and Jammin’ Crepes Readies Its First Truck). Annie’s Gourmet-to-Go: A Pleasant Surprise in Lambertville. I must thank food writer Susan S. Yeske for introducing me to Annie&#...

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