sanjhachulha.blogspot.com
Sanjha Chulha: February 2006
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Where bloggers and food lovers meet. Monday, February 27, 2006. My most memorable trip with friends has to be Mumbai-trip in 2000. We were 10. Who had the most. This recipe is dedicated to a number of people. Firstly it is dedicated to the only half-marathi blogger I know. RS. And her Ol' S. Since it is typical Mumbiaya recipe it is also dedicated to my Mumbaiya friends, Priyangini. 15-2 cups dried black-eyed peas (or lobiya in punjabi). 2 tsb vegetable oil. 1/4 tsb mustard seeds. Boil for 45 min. Was no...
sanjhachulha.blogspot.com
Sanjha Chulha: November 2006
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Where bloggers and food lovers meet. Monday, November 13, 2006. Mushroom Risotto (Contributed By: Princess). The Sanjha Chulha seemed to be cooling off, when Princess. Came up with this recipe to keep it burning. She had promised me this recipe long time back but then had to make an adventurous tour to India like only a Princess. Mushroom Risotto - Princess. This recipe is dedicated to all the wonderful kids of the world on this Children's Day. 125 g butter/olive spread/any lite margarine type thing.
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Sanjha Chulha: March 2006
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Where bloggers and food lovers meet. Sunday, March 26, 2006. Lauki Ke Kofte (Contributed By: Anks). First of all I would like to apologies for the delay between this recipe and the previous one but life have been kinda busy at my end. This is the first contribution to the Sanjha Chulha, so I am really excited about this one. Yes, the recipe is. Bought paani in my mouth. I would like to Thanks Anks. For emailing me this recipe for the Sanjha Chulha. The recipe looks awesome. Here's what Anks. Add very lit...
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Sanjha Chulha: June 2006
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Where bloggers and food lovers meet. Sunday, June 04, 2006. Almond Sharbat - Let's Chill! Summer is almost here and back home it's already frying up people. So, let's beat the heat with some. This is my favourite. Esp when served chilled. I used to love going to Nathu's in Delhi to drink this one during the hot summer months. It not only chills you but also fills you up because it is so rich with almonds. Traditionally, this drink is made in the month of. 50 gm ground almonds. Serve cold ( Tip:. Balti Ch...
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Sanjha Chulha: April 2006
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Where bloggers and food lovers meet. Thursday, April 13, 2006. Sorry guys but I had been busy with my exams, so this time I have a perfect excuse for not keeping the. Updated. This blog will be updated regularly now as I don't want you guys to go hungry anymore.LOL. I have covered recipes from most part of India except Gujarat and I had been getting some. To put it mildly) from all my beautiful. Friends to put a. Recipe. So, here I am putting up one of the few. 1 medium onion, chopped. Fry for one minute.
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Sanjha Chulha: May 2006
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Where bloggers and food lovers meet. Monday, May 15, 2006. Alu and Green Beans. Green beans is not your everyday vegetable. It's a typical. That is made once in a while to give taste buds a little workout. It's not one of my favourites but I used to like it once in a while. I am not sure if other regions have some variation to the recipe. Was the first one to guess, being a true. Green beans is called. As this one. Anyways, enjoy the recipe. Alu and Green Beans. 300 gms green beans, with its tail cut off.
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Sanjha Chulha: January 2007
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Where bloggers and food lovers meet. Wednesday, January 31, 2007. Chilly Paneer (Contributed by: Faith). But always find it a hassle to goto the out-of-the-way Indian store. So, when Faith. Told me that she made paneer. I was skeptic at first but still asked her to send me the recipe. We were celebrating Republic Day. On 26th evening and so I thought it will be a great potluck recipe to bring. I got the paneer. And rest is history. All the paneer. This is a fusion paneer. Faith for keeping the chulha.
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Sanjha Chulha: July 2006
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Where bloggers and food lovers meet. Friday, July 21, 2006. Balti Chicken with tomatoes. Balti Chicken with Tomatoes. This recipe is dedicated to Anks. For continouslly supporting this blog and reminding me to post this recipe. 1/4 tsb mustard seeds. 1 tsb ground coriander. 1 tsb chilli powder. 1 tsb ground cumin. 600 gms chicken, cut into small pieces. Chopped coriander for garnish. Add the bay leaves, mustard seeds and chopped onion. Heat till the onions are brownish. Add the chicken and stir well.
sanjhachulha.blogspot.com
Sanjha Chulha: January 2006
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Where bloggers and food lovers meet. Thursday, January 26, 2006. Thank You everyone for coming to the opening ceremony and waiting for the first recipe. I know you all are very hungry and I can imagine most of you drooling already. By the way, Neetie. Was the first one to guess my recipe, so kudos to her. Yes, it's. One of my ultimate favourites. Is a very common punjabi. Although I am sure that every culture in India will have some spin of it already available. Aalo Gobhi (Potato and Cauliflower). 2 Hea...
