食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
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食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules — 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules | rcfb.bioagri.ntu.edu.tw Reviews
https://rcfb.bioagri.ntu.edu.tw
食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
rcfb.bioagri.ntu.edu.tw
– 歷屆資料 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfb.bioagri.ntu.edu.tw/about-us/history
1000901 101.08.31. 1010901 102.08.31. 99-100 年度 健康飲食、聰明保健 社區教育委託辦理計畫. 100 年度 評估研訂健康食品規格標準 分項計畫二 評估研訂 綠藻 之健康食品規格標準. 100 年度 食品添加物規格標準暨使用範圍 計畫. Design By 很好設計 Good's Design.
– 中心任務規劃 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfb.bioagri.ntu.edu.tw/about-us/missions
保健機能性食品研發組 Fuctional Food Research. 保健食品是目前世界上食品科技研究最主要的對象，尤其是東方基於 藥食同源 的概念，長久使用的食材，更是在可預見的將來為最具發展潛力者，這類論 點在美國食品科技學會的機關刊物 Food Technology 2002 年底就有人提及。 食補 方面的研究題材既深且廣，比如 複方 的概念，就是西方保健食品研究上普遍欠缺的。 目前衛生署已公告之安全評估方法共六項，包括基因毒性試驗、 28天餵食毒性試驗、 90 天餵食毒性試驗、致畸試驗、致癌性試驗、繁殖試驗。 二、一般性食品加工量產技術先導工廠 pilot plant 之建立與運作. 本組擬利用本院食品科 技研究所目前擁有之小型 6.6 公升 攪拌式發酵槽、氣舉式發酵槽，以及厭氧式發酵槽從事相關研究。 並擬利用本校 生物技術研究中心 自 DCB 接手之大型發酵設備 150 公升 及 1500 公升 以及本院生機系之相關設備從事生化產品之製程研究。 常用之分離工程技術包括 固 – 液萃取、液 – 液萃取、離心、膜分離、超臨界二氧化碳萃取、吸附，以及離子交換等。
– 熱門話題 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfb.bioagri.ntu.edu.tw/category/hot-topics
2016 年 08 月 25 日 21:23:06. 文章來源 http:/ pansci.asia/archives/104688 歷史不該是一堆該死 […]. 2016 年 08 月 25 日 21:13:34. 資料來源 食品藥物管理署 衛生福利部(下稱衛福部)於今(4月25日)日公告修正 健康食品之護肝功能( […]. 2016 年 08 月 25 日 21:11:33. 2016 年 08 月 25 日 21:09:11. 中秋佳節是親友團聚美食共享的重要節日，食品藥物管理署 下稱食藥署 為讓民眾吃的安心，聯合行政院農業委 […]. 2016 年 08 月 25 日 21:07:07. 董氏基金會調查發現，多吃蔬果的50歲以上民眾，自覺較年輕 水果吃不到2份 […]. 2016 年 08 月 25 日 21:05:07. 衛生福利部食品藥物管理署 下稱食藥署 建置 食安資訊百貨專櫃 ，民眾可從食藥署網站首頁連結進入查詢( […]. Design By 很好設計 Good's Design.
– 2015/08/15(六)【食安講座】蛋白質與飲食 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfb.bioagri.ntu.edu.tw/20150815六【食安講座】蛋白質與飲食
2015 食安講座 夏季第三堂 開始報名! 台灣食品保護協會 線上報名: http:/ ppt.cc/03zcr. 時間 週六上午，10 00 12 00. 地點 臺大食品科技館 102 教室. 電話 02-3366-4130 周秘書.郭秘書. On 2015 年 08 月 07 日. Design By 很好設計 Good's Design.
– 保健食品 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfb.bioagri.ntu.edu.tw/category/healthy-food
2016 年 08 月 25 日 21:13:34. 資料來源 食品藥物管理署 衛生福利部(下稱衛福部)於今(4月25日)日公告修正 健康食品之護肝功能( […]. 2016 年 08 月 25 日 21:11:33. 2016 年 08 月 25 日 21:05:07. 衛生福利部食品藥物管理署 下稱食藥署 建置 食安資訊百貨專櫃 ，民眾可從食藥署網站首頁連結進入查詢( […]. 2016 年 08 月 25 日 21:03:10. 圖 衛生局提供 銀 […]. 2016 年 05 月 15 日 12:07:50. 2016-05-15 13:18:06 聯合報 記者黃安琪 報導 天然飲食這樣吃 當父母邁入老年 […]. 2016 年 05 月 12 日 12:03:12. 文章來源 http:/ www.appledaily.com.tw/realtimenews/art […]. Design By 很好設計 Good's Design.
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– Healthy Diet | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/category/healthy-diet
The urgency in fighting childhood obesity. 2016 年 07 月 13 日 15:47:17. Source: Taipei Times (http:/ www.taipeitimes.com/N […]. Sugar addiction grips Taiwanese. 2016 年 06 月 06 日 11:24:38. Source: Taipei Times (http:/ www.taipeitimes.com/N […]. Irregular meals, stress at work could lead to colon cancer: doctor. 2016 年 03 月 29 日 14:18:55. Source: Taiwan News Central News Agency 2016-03-27 […]. Gut microbiota composition correlates with diet and health in the elderly. 2015 年 07 月 16 日 11:56:09.
– structure | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/about-us/structure
Distinguished Professor, Institute of Food Science and Technology. Professor, Department of Agricultural chemistry, National Taiwan University. Group Leader of Functional Food Research Division. Associate Professor, Department of Bio-Industrial Mechatronics Engineering. Group Leader of Mass Production Technology Division. Professor, Department of Horticulture, National Taiwan University. Group Leader of Equipment and Service Division. Associate Professor, Institute of Food Science and Technology.
– Eating for Health Lecture Series in Summer| Lecture 1 on July 18, 2015 | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/eating-for-health-lecture-series-in-summer-lecture-1-on-july-18-2015
Eating for Health Lecture Series in Summer Lecture 1 on July 18, 2015. National Taiwan University Institute of Food Science and Technology, the Taiwan Association for Food Protection, and the National Center for Food Safety Education and Research are proud to host the first in an ongoing lecture series on healthy eating. The lecture series is intended to provide consumers with food safety, nutrition, and health information. The sixth lecture of the series will take place on Saturday, July 18 from 10:00 1...
– Links | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/links
Institute of Food Science and Technology,NTU. Council of Agriculture, Executive Yuan. Ministry of Health and Welfare. Food and Drug Administration. Taiwan Association for Food Protection. International Association for Food Protection. National Animal Industry Foundation. Consumers’ Foundation, Chinese Taipei. United States Department of Agriculture. Food Industry Research and Development Institute. US Food and Drug Administration. Institute of Food Technologists ,IFT. Biotechnology Industry Study Centre.
– News | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/category/hot-topics/news
Egg products found to contain nicarbazin: FDA. 2016 年 07 月 20 日 16:32:44. Source: Taipei Time (http:/ www.taipeitimes.com/Ne […]. The urgency in fighting childhood obesity. 2016 年 07 月 13 日 15:47:17. Source: Taipei Times (http:/ www.taipeitimes.com/N […]. Food Safety for Chronic Disease Prevention Through Product Reformulation. 2016 年 07 月 13 日 09:46:07. This topic was moderated by Hui-Yu Sheu, M.S., R.D […]. 4th Asia-Pacific International Food Safety Conference (2016/10/11). 2016 年 07 月 13 日 09:34:01.
– Hot Topics | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/category/hot-topics
Egg products found to contain nicarbazin: FDA. 2016 年 07 月 20 日 16:32:44. Source: Taipei Time (http:/ www.taipeitimes.com/Ne […]. The urgency in fighting childhood obesity. 2016 年 07 月 13 日 15:47:17. Source: Taipei Times (http:/ www.taipeitimes.com/N […]. Food Safety for Chronic Disease Prevention Through Product Reformulation. 2016 年 07 月 13 日 09:46:07. This topic was moderated by Hui-Yu Sheu, M.S., R.D […]. 4th Asia-Pacific International Food Safety Conference (2016/10/11). 2016 年 07 月 13 日 09:34:01.
– History | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/about-us/history
In 2000, the center established the affiliate of International Association for Food Protection (IAFP), which is the 48. International branch of the IAFP. Besides, the center also helped TFDA to found the National Center for Food Safety Education and Research in 2012. Design By 很好設計 Good's Design.
– TCM Diet | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/category/tcm-diet
Some Chinese folk prescriptions for wind-cold type common cold. 2016 年 03 月 31 日 14:15:24. Lthough self-limiting, the common cold (感冒gǎn mào) […]. Open study of the safety of 12 weeks of continuous ingestion of champignon extract. 2016 年 03 月 15 日 17:01:20. Champignon extract’s beneficial effects incl […]. Report from the Second International Conference of Traditional and Complementary Medicine on Health 2015. 2016 年 03 月 07 日 15:53:55. The Second International Conference of Traditional […].
– Expert warns on trans fat content of popular food | 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
http://rcfben.bioagri.ntu.edu.tw/expert-warns-on-trans-fat-content-of-popular-food
Expert warns on trans fat content of popular food. Margarine is widely considered unhealthy because it contains trans-fatty acid, but a serving of French fries contains more trans fat than margarine, according to a nutritionist. The study found that shortening does not contain the highest level of trans fat, Lin said, adding that coffee creamer and vegetable shortening can contain as much as 24.9 percent and 18.2 percent trans fat respectively. The Consumers’ Foundation found that 100g of pancakes contai...
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食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules — 食品與生物分子研究中心 National Taiwan University. Center for Food and Biomolecules
2015 食安講座 夏季第三堂 開始報名! 台灣食品保護協會 線上報名: http:/ ppt.cc/03zcr. 時間 週六上午，10 00 12 00. 地點 臺大食品科技館 102 教室. 電話 02-3366-4130 周秘書.郭秘書. 資料來源 Written By: Chiang Wei-Lun. 開始的 [1]，現在成了人類的主要澱粉來源之一 另外常見的主要糧食 麥、米和玉米 ，許多國家將香蕉當成餐桌上的主食，youtube上甚至可以找到炸香蕉片 Fried Banana Chips. 在東亞，雖然餐桌上的主角仍是米飯，但這種形狀奇特、顏色艷麗的植物深深地激發了古人的想像，據 嶺南採藥錄 記載 痔瘡 香蕉，不去皮，燉熟，連皮食之可治。 2012年，馬德里歐洲大學 Universidad Europea de Madrid 的David C. Nieman學者等人，想比較在長程運動中，吃 香蕉. 而美國密西根大學醫學中心 University of Michigan Medical Center 的Swanson MD團隊，發現從香蕉裡萃取出的 凝集素. David C. Niema...
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